Category:
Event
See who’s putting #beansonthemenu
The #BeansOnTheMenu takeover continues in London.
Loved seeing Bold Bean Co’s Beanery, where their mission is simple: make the world obsessed with beans. Had very good pesto butter beans, my taste buds can confirm.
@BeansisHow wants to double global bean consumption by 2028.
Save the date: Feb 17, 2026 | Toronto, ON
An informal #BeansOnTheMenu gathering with @PulseCanada & @BeansIsHow, connecting chefs, restaurants, and food-system partners to help scale beans and pulses across Toronto’s food scene.
...https://docs.google.com/forms/d/e/1FAIpQLScS_wRbrqiR5oVY6dGMO1vDmP7PB_gOXx1nJu6yiMqcd0lPeA/viewform
🫘The 2025 @BeansisHow Annual Report is out & it shows the power of collaboration.
🤝140+ partners
🍽️150+ #BeansOnTheMenu restaurants
🏫1.4k UK schools using the Beans curriculum
Amid food insecurity, beans are a nutritious, affordable solution➡️ ...https://sdg2advocacyhub.org/latest/annual-reports/
I do love seeing beans in the limelight! 😍🙌 Proud to announce @beansishow partners, #BoldBeanco are launching their second cookbook ' Full of Beans: Delicious Beany Recipes to Obsess Over' in October. I will be pre-order my copy 🙌 and you should too! #Beansonthemenu
Read now! 🫘🙌

📢@BeansisHow recently launched "Finger on the Pulse", a new policy paper on how #beans🫘can power better nutrition, climate action & equity.
Affordable, nutritious, & climate-smart, beans should be included in national policies.
Read➡️ https://sdg2advocacyhub.org/beans-is-how/all-about-beans/finger-on-the-pulse/
#BeansIsHow
🌟My recipe of the week - Puy Lentil Salad by Josephine Marchandise! The perfect dish to close the #chefsmanifesto Action Hub. Such a nutritious & vibrant dish, perfect for summer. ☀️ A beautiful celebration of just how versatile and delicious pulses can be. Can’t wait to make


