Category:
Recipe

What are the most popular beans in #Ghana and why are they so good for us? Return to the Madina and Night #Market with @schoolfood4future as they speak to #bean enthusiast vendors and visitors. 🫘🫘🫘

#BeansisHow #WorldFoodDay #reels #food #streetfood #ghanafood

Comforting and delicious - black-eyed beans, which originated in #WestAfrica, are the star of this #stew from #Ghana. 🥘 Try out this protein packed dish - Kontomire stew! Serve it up with fried plantain or rice.

#Recipe by @foodforallgh

#GoodFood4All #BeansIsHow #RecipeOfTheDay

🇺🇸 Farmers and producers across the #USA are championing a crop that’s shaping a better future: #pulses! 🌱

Tune in this video from @usapulses where they share the many benefits of cultivating and consuming pulses like beans - from boosting soil and planetary health to ...nourishing people. Don’t miss their insights!

#WorldFoodDay #BeansisHow

@globalpulsesgpc shares new plant-based food innovations made from pulses that are shaping the future of food!

🍫 A chocolate made from faba beans! It has the taste, texture, and look of regular chocolate, but with 0% cocoa. @eatnukoko creation is healthier too, with 40% less sugar, ...more protein, fiber, and antioxidants. Plus, it’s planet-friendly, cutting carbon emissions by 90% per kg!

🧀 A cheese made with faba bean protein! It melts, stretches, and tastes amazing, perfect for pizzas. @pleesecheese is soy, gluten, sesame, and lactose-free, non-GMO, and Kosher.

🍳An omelet made with pulse protein! @onlyeg.sg offers a variety of egg alternatives primarily using pea protein. It reduces environmental concerns and supports hen welfare. These products include yolks, egg whites, and cooked egg dishes, all surpassing the nutrition of regular eggs.

🐷Thai-style crispy pork using a blend of soy and mung beans! This meat alternative from @meatavatar is not only sustainable but also 100% cruelty-free. Pulse-powered options also include minced pork and meat balls.

Do you dare to try them?

Learn more about plant-based food and innovation at Pulses25 in Singapore (May 20-22), the pulse industry’s #1 global event! https://pulses25.globalpulses.com

#GPC #Pulses #WolrdFoodDay #BeansIsHow #Pulses25

@WWF’s 2024 Living Planet Report reveals a 69% drop in wildlife populations over the past 50 years, with agriculture as a major driver of biodiversity loss. 🌴🌳 But there’s a simple, powerful solution: beans.🌍

Beans come in thousands of varieties. They use less water, improve ...soil health, and have a low carbon footprint. By shifting toward plant-based diets like beans, we could cut food-related emissions by up to 70% and reduce food waste thanks to their long shelf life.🫘

As policymakers gather at #COP16 in Colombia, it’s time to recognize how beans can transform global food systems and protect biodiversity.

Read the full article at the link in bio 🫘👉🔗

#SustainableFood #COP16 #ClimateAction #Biodiversity

This International Chef's day, celebrate diverse diets with us and Chef @natacha.gomez.dupuy by trying her Caribbean Pigeon peas stew with sorghum, a classic #Caribbean comfort food 😍🫘

"Pigeon peas, a staple in Caribbean cuisine, have a rich history and are deeply loved for... their earthy flavour and versatility. The combination of the creamy pigeon peas, savoury spices, and the nutty texture of sorghum, creates a truly satisfying and flavourful meal." says Chef Natacha.

👩‍🍳 #Chefs play a vital role beyond the kitchen. With their culinary skills and wisdom, they are able to drive meaningful change in how we think about and consume food.

Shoutout to all the chefs who have shared their love for beans and joined @beansishow in driving the consumption of beans around the world - for people and the planet 🌍👏 #ChefsManifesto

Full #recipe in bio!