Chocolate Amaranth Pudding By Chef Lauren Chandler
Ingredients:
- 1 cup amaranth
- 1½ cups water
- 1½ cups milk of choice
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Honey or sweetener of choice, to taste
- Pinch of salt
- Optional toppings: shaved dark chocolate, yogurt, whipped cream, fresh berries, fruit, toasted nuts or seeds
Method:
In a medium pot, bring the amaranth, water, milk, cocoa powder and salt to a boil. Lower the heat and simmer, stirring occasionally until the mixture is thick and creamy, 25 - 30 minutes.
Stir in the vanilla and honey. Serve warm or chilled with your favorite toppings and an extra drizzle of honey, if desired.
