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Recipe RecipeMarch 23, 2026
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Live from the Culinary Village: “Iconic Rwandan Dishes with Indigenous Ingredients” with @chef_bigayim @chefseyitan @chefphiston and @paulnewnham !
#SDG2 #Rwanda #Goodfood4all #afsforum2026 #chefsmanifesto
How good is your Xhosa pronunciation?! Our Chef champions give it their all!
Tomorrow Chef @hostedbylihle will be reimagining the traditional South African dish “Umngqusho” on the Culinary Village stage. Be sure to follow along!
#🇿🇦 #sdg2 #afsforum2026 #beansishow #chefs
✨ Looking for your next comfort food favourite? These Smoky Baked Beans from @aliceinframes are rich, satisfying and full of flavour—perfect for batch cooking, sharing with friends or enjoying throughout the week.
Beans are affordable, versatile and packed with protein and fibre, ...making them a win for both people and the planet. 🫘💚
🔗 Recipe up on beansishow.org
We visited our partners at @ILRI in Nairobi to see how their research is empowering smallholder farmers, strengthening food systems and delivering impact worldwide🌍
Achieving #GoodFoodForAll requires every solution on the table, and strong partnerships to scale them. 🌱
#ILRI
As we head into #AFSForum2026 in Kigali, Chef Pierre Thiam has a message for all of us. 🌍🍽️
Africa’s food future is not something to be designed from afar. It is already being shaped by farmers, food entrepreneurs, chefs, innovators, youth, indigenous voices and communities ...across the continent.
The question now is how we invest in, celebrate and scale what is working — connecting agriculture to nutrition, culture, jobs, climate resilience and the food on our plates.
As thousands of leaders gather in Kigali this week, let’s make sure the conversation moves beyond commitments to action.
If you are in Kigali dont miss the Culinary Village located in the food festival on each day with an amazing speaker line up check link in bio for more details.
Thank you, Chef Pierre, for setting the tone.
Let’s get cooking. 🇷🇼🌍
#AFSForum2026 #AfricaFoodSystems #GoodFoodForAll #FoodSystemsTransformation AfricanFood ChefsManifesto SDG2 ZeroHunger
#SustainableSunday 🥕This Zero-Wast Carrot Cake by Young Chef Joy @iyokere , made with carrot pulp, apple sauce, coconut milk and more, transforms often-wasted ingredients into a moist, flavourful cake that proves nothing needs to go to waste.🍰
www.chefsmanifesto.com for the full ...#recipe 👉
#ChefsManifesto #GoodFood4All #StopFoodLossandWaste
🟡 Find me at the Culinary Village from tomorrow as part of the #AFSForum2026. I'll be on stage with these members of the #ChefsManifesto network, outlining the simple solutions we can put on our plates to drive #GoodFoodForAll.
Details: ...https://sdg2advocacyhub.org/latest/chefs-on-a-mission-connecting-convening-and-catalysing-change-from-the-farm-to-the-plate/
“If we truly want to transform our food systems, we must invest in women—not just in words, but in action.” — Hellen Keti Ruto 💬✨
In Bomet County, Kenya, bean farming begins with women like Hellen. As a farmer leader with the Abosi Farmers’ Cooperative, Hellen knows ...firsthand that for smallholder growers, beans aren’t just a crop—they represent nutrition, income, climate resilience, and dignity. 🌾🫘
With support from partners like PABRA and KALRO, Hellen and her fellow cooperative members gained access to climate-resilient bean varieties and hands-on training—boosting production from 2 bags per acre up to 8 bags per acre! 📈
When we invest in women farmers with quality seeds, fair market access, and practical tools, entire communities thrive. 🌍❤️
🔗 Read Hellen’s story on www.beansishow.org
#BeansIsHow #WomenFarmers #Kenya #GoodFood4All #IYWoF2026
🟡1 in 5 Africans faced hunger in 2024, according to the 2026 SOFI report. CAADP offers a foundation—but urgent action, accountability and investment are needed to scale solutions. We'll be on the ground at #AFSForum2026 with the #ChefsManifesto to catalyse #GoodFoodForAll