Category:
Uncategorized

Not everyone knows about this ancient plant protein—but it’s time #tempeh got the spotlight it deserves!⭐️

#Tempeh has long been a stable food in Indonesia and is made from fermented soybeans (or sometimes other legumes and grains like lupin, lentils, or barley). It’s been ...nourishing people for centuries with its firm texture, nutty flavour, and incredible versatility.

👩‍🍳 Pro tip: Pair it with your favourite spices and sauces—it’s a flavour sponge!
🌍 It also has a lower carbon footprint and uses less water than many other #crops!

Looking for inspiration? Check out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh with Roasted Peanuts and Small Anchovies Mix—a bold and tasty twist you can find on our website!

Will you be giving this ingredient a go? Let us know in the comments👇🌟

#GoodFood4All

📍#Nairobi was buzzing with innovation, ideas, and impact at @onecgiar Science Week!

Over 10,000 voices united — #scientists, farmers, youth, chefs, and changemakers — all rallying behind one goal: a sustainable, nourished future 🌍🌾🍽️

From lab to plate, we saw ...#science come alive. The call? Turn evidence into action. And do it together.‼️

💡 Collaboration was the thread through every panel, field trip, and plate of nutritious food. I hope that we keep the momentum going.

#ScienceWeek2025 #ActOnSDG2 #FoodSystems