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Taking Stock After the Pre-Summit:Where Do We Go From Here The Next Steps in Building a New Consensus to Improve Smallholder Livelihoods
The UN Food Systems Summit’s (UNFSS) Pre-Summit brought together leading voices from various sectors to […]
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Good Food For All Photo Competition
Anthony Into, Philippines Hydroponic Systems, Action Track 5 A woman checks on her rows of […]
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The critical role of youth in ensuring good food for all
This news article was originally posted on the UNFSS site. More than 100 young people […]
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Follow the Action
Just arrived in Des Moines for one of the most inspiring events of the year—the @WorldFoodPrize and the Borlaug Dialogue!
Looking forward to making new connections while here!
#FoodPrize26 #GoodFoodForAll
Please join me tomorrow at the #BorlaugDialogue hosted by the World Food Prize Foundation!
I am part of a panel that will explore the vast untapped potential of some of Africa’s most important “opportunity” crops.
📢 We've launched a new campaign toolkit with Sustainable Food Places to help all of our food partnerships to #BangInSomeBeans
Check it out and play your part in driving change: ➡️ https://t.co/VCgia3rnDt
Paul Newnham loves beans.
The executive director of @SDG2AdvocacyHub was recently in Kenya, where we exchanged about our collective work to end hunger in Africa, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.
We also talked about the
As #UNGA81 continues, one question is lingering for me.
Are we asking farmers to carry too much of the burden of building better food systems, and how are we cushioning them?
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"People don’t eat nutrients. They eat food." — Chef Pierre Thiam
At Climate Week in New York, @ChefPierreThiam teamed up with Chef's Manifesto to champion underutilized crops, like Fonio, as a key to the future of food.
#ChefManifesto #ClimateWeekNYC
Day one at #UNGA81 has given me alot to think about.
Three very different conversations today, but I keep coming back to how connected the challenges we’re trying to solve really are.
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Day one at #UNGA81 has given me alot to think about.
Three very different conversations today, but I keep coming back to how connected the challenges we’re trying to solve really are.
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🧵
The #BeansOnTheMenu takeover continues in London.
Loved seeing Bold Bean Co’s Beanery, where their mission is simple: make the world obsessed with beans. Had very good pesto butter beans, my taste buds can confirm.
@BeansisHow wants to double global bean consumption by 2028.