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OneCGIAR – a New Research and Innovation Strategy
CGIAR provides scientific and innovative approaches to end world inequalities and solve hunger. Today CGIAR […]
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Five takeaways from CFS Special Event
In lieu of the Committee on World Food Security (CFS) 47 Plenary session, the virtual […]
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Time to act: COVID-19 & child nutrition
6.7 million children under the age of five could suffer from acute malnutrition due to […]
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Malnutrition costs biz in developing countries up to $850bn a year
New report The Business Case for Investment in Nutrition by Chatham House and Vivid Economics […]
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COVID-19 & food systems – SG lays out response in 3 steps
“We need to act now to avoid the worst impacts of our efforts to control […]
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A crisis within a crisis – Locust swarms amid a global pandemic
On 29 April the CSIS hosted a webinar with the Food and Agriculture Organisation’s North […]
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The many lenses to SDG2
On 18 October, World Vision, FAO, DSM, the European Union and the SDG2 Advocacy Hub held an official side event […]
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Dietary change offers a route to sustainable development
The Brazilian Amazon and Indonesia’s rainforests are burning. For months, thousands of extreme land and […]
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Just arrived in Des Moines for one of the most inspiring events of the year—the @WorldFoodPrize and the Borlaug Dialogue!
Looking forward to making new connections while here!
#FoodPrize26 #GoodFoodForAll
Please join me tomorrow at the #BorlaugDialogue hosted by the World Food Prize Foundation!
I am part of a panel that will explore the vast untapped potential of some of Africa’s most important “opportunity” crops.
📢 We've launched a new campaign toolkit with Sustainable Food Places to help all of our food partnerships to #BangInSomeBeans
Check it out and play your part in driving change: ➡️ https://t.co/VCgia3rnDt
Paul Newnham loves beans.
The executive director of @SDG2AdvocacyHub was recently in Kenya, where we exchanged about our collective work to end hunger in Africa, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.
We also talked about the
As #UNGA81 continues, one question is lingering for me.
Are we asking farmers to carry too much of the burden of building better food systems, and how are we cushioning them?
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"People don’t eat nutrients. They eat food." — Chef Pierre Thiam
At Climate Week in New York, @ChefPierreThiam teamed up with Chef's Manifesto to champion underutilized crops, like Fonio, as a key to the future of food.
#ChefManifesto #ClimateWeekNYC
Day one at #UNGA81 has given me alot to think about.
Three very different conversations today, but I keep coming back to how connected the challenges we’re trying to solve really are.
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Day one at #UNGA81 has given me alot to think about.
Three very different conversations today, but I keep coming back to how connected the challenges we’re trying to solve really are.
1/6
🧵
The #BeansOnTheMenu takeover continues in London.
Loved seeing Bold Bean Co’s Beanery, where their mission is simple: make the world obsessed with beans. Had very good pesto butter beans, my taste buds can confirm.
@BeansisHow wants to double global bean consumption by 2028.