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Spice Baked Aubergine and Millets

This is a very quick and easy recipe that’s not only delicious and healthy but is also very filling. I’m using Kodo Millet - it is estimated to have been domesticated in India 3000 years ago. Kodo Millets are a good source of magnesium which is known to be promoting heart health. It helps to reduce blood pressure and is highly fibrous.

Doubling global bean consumption will help tackle climate, food and cost-of-living crises, says new campaign

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