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Bean Ragu with Marmite Turnip and Millet
This no waste dish really celebrates two crops that point towards a climate resilient agricultural system. The dish is packed with protein and nutrients. The beans can be substituted for any beans that are available to you and the cheese can be substituted for miso or nutritional years to taste to make the dish vegan.
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Anaaj ki Nazaakat
International Year of the Millets
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Fox tail millet uppuma
International Year of the Millets
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Summer Tabbouleh
International Year of the Millets
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Spice Baked Aubergine and Millets
This is a very quick and easy recipe that’s not only delicious and healthy but is also very filling. I’m using Kodo Millet - it is estimated to have been domesticated in India 3000 years ago. Kodo Millets are a good source of magnesium which is known to be promoting heart health. It helps to reduce blood pressure and is highly fibrous.
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Good Food For All ArticleFeature Article -
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Good Food For AllFeature Article -
Good Food For All ArticleFeature Article
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🌳Forests feed us.
They support livelihoods for 1.6B+ people. Agriculture uses ~70% of global freshwater💧. Without forests, these systems fail.
Yet forest depletion continues.
At #COP30, forests were central to food systems discussions.
👇
...https://sdg2advocacyhub.org/latest/food-climate-and-the-road-ahead-what-cop-delivered-this-year/
#GoodFood4All
📢 The @bankimoon_org's #AnnualReport2025 is here! We are proud to share last year's achievements and impact! Curious to learn how we made this happen? 📖 Read the full report now: https://t.co/aSbBCwIj68
Forests are the backbone of our food system 🌳 Yet food production drives deforestation & climate change. #Forests4Food & Tony Rinaudo’s Farmer Managed Natural Regeneration show how we can grow food and protect forests. 🎥 Watch here:https://t.co/65JpbMK2E8 #SDG2 #GoodFood4All
🇰🇪In Nairobi, Christine is empowering farmers while nourishing her own livelihood. This year, as we celebrate women leading food systems, she reminds us that investing in women is investing in sustainable good food for all. 🌱💪 Follow along for more stories! #YearofTheWomanFarmer ...🧑🌾
#InternationalWomensDay #GoodFood4All #IWD2026
🔴@FAO information note on the potential impacts of the escalating conflict in the Middle East on global agrifood systems.
📄Download👉https://t.co/ByxpBa5tR5
Watch the full interview with @MaximoTorero & David Laborde ▶️https://t.co/Uw2SLBCia9
Thank you for joining our “How Africa Works” webinar!
Your energy and engagement made it a truly meaningful conversation.
We’re grateful to @JoeStudwell, Prof. Njuguna Ndung’u, and Charles Macharia for their rich perspectives, and to @Mwandwe16 for steering the dialogue so
"The consequences are falling on the world’s most vulnerable people who are already living in dire conditions.”
Tens of millions more people around the world could face acute hunger as the war in the Middle East continues to disrupt shipping and drive up oil...
Are you ready for the 2026 World Food Prize Laureate to be revealed? ❓👀🏆
🚨 WATCH LIVE on March 25 at 9am EDT here: https://t.co/VoDIqRAptR
#FoodPrize26
Civil society from 17 countries met in Botswana to learn from each other and turn nutrition commitments into action – and it's already happening.
Read more about the power of peer learning and #accountability training:
From 2–6 March 2026, representatives from 17 Scaling Up Nutrition (SUN) Civil Society Alliances (CSAs), including 12 from East and Southern Africa...