Ingredient of the Week🌾 Khorasan Wheat

Have you heard of Khorasan (Kamut) Wheat before? 💭 It’s buttery, nutty, sustainable and an ancient grain - as kind to the planet as it is to your body.

Swipe to learn more ➡️

#GoodFood4All #ChefsManifesto #Nutrition ...#climatefriendly

April is here — and so is our latest newsletter!

From rising geopolitical tensions to climate pressures and key global moments, this month is shaping the future of food systems in real time.

Explore the insights, track the moments, and find your role in driving change.

...👉 Read the full newsletter and sign up for updates! Link in bio🔗

#GoodFood4All #SDG2

How can a single bowl of rice tackle climate change, food waste, and nutrition? 🥣✨

Youth Chef Aditya Nair @aditya_rkn introduces you to Pakhala Bhata, a historically grounded dish from Odisha, India, that is a masterclass in culinary intelligence.

Traditionally made using ...leftover rice soaked overnight, it’s more than just a meal - it’s a climate-smart solution!

Through natural fermentation, Pakhala Bhata:
✅ Minimises food waste by upcycling leftovers.
✅ Provides probiotic benefits for gut health.
✅ Acts as a natural coolant in rising temperatures.

🔗 Read the full story on how climate, culture, and fermentation converge in a bowl via the link in our bio!

#GoodFood4All #India #ZeroWaste #ClimateAction #SDG2