We are proud to share that the SDG2 Advocacy Hub has been featured by Food Tank as one of the 126 food and agriculture organisations to watch in 2026. The list highlights organisations around the world that are advancing more equitable, regenerative and resilient food systems through innovation, advocacy and partnership. Our inclusion reflects the Hub’s role in bringing together diverse actors, from civil society and UN agencies to private sector partners, to accelerate coordinated action towards ending hunger, improving nutrition and promoting sustainable agriculture. This recognition comes at a critical moment for global food systems, and it reaffirms our commitment to driving impact as we work towards good food for all by 2030. Read more from FoodTank.
SDG2 Advocacy Hub named among Food and Agriculture Organisations to watch in 2026
Follow the Action
Lupini beans, but make it main character energy 🫘✨ A simple, nourishing ingredient that’s as good for your body as it is for your plate 🌱💛
Read more via the link in bio 🔗
#BeansisHow #GoodFood4All #beansonthemenu
📣Leading a youth-driven climate solution and ready to scale your impact? The #Youth4Climate is looking for you. This is an exciting opportunity for the next generation of climate leaders.
🔗 Apply➡️ https://bankimoon.org/youth4climate @UNDP #GoodFood4All
🫘 Chef Sanaa Abourezk has a philosophy for the planet - and it starts with beans and zero waste. 🫘♻️
Her method? Simple! Dry beans, a slow cooker, water, and a little patience. Cook a big batch, freeze in portions, and use them all week in soups, dips, salads, and mains.🍲
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And when it comes to leftovers? She shares them with her staff. Nothing goes to waste! 🧑🍳
This is what sustainable cooking for people and the planet looks like in real life. Accessible, affordable, and deeply intentional.
✨ Save this post for @sanaacooks27 slow cooker method and start cooking beans this way.
#GoodFood4All #ChefsManifesto #BeansisHow #Nutrition #Chefs
Looking forward to the @WomenDeliver Conference & speaking at “Women on the Frontlines: Gender, Climate and Nutrition in SE Asia & the Pacific.”
Women’s leadership is key to resilient food systems & #GoodFood4All amid rising food insecurity and climate shocks
...🗓️30 April #WD2026
Ingredient Of The Week 🌾 Fonio - Small grain, big story.
Fonio is one of West Africa’s 🌍 oldest cultivated grains! It’s quick-cooking, and rich in nutrients. It thrives in poor soil with minimal water, making it a star in sustainable agriculture.
This week, we celebrate ...Fonio not just for its delicate, nutty flavour, but for what it represents: resilience, heritage, and a future of more diverse, climate-smart ingredients.
Do you cook with Fonio? Share your recipes with us!
#IngredientOfTheWeek #Fonio #ChefsManifesto #GoodFoodForAll
Day 1 at @WomenDeliver 🇦🇺 Honoured to be here in Melbourne—powerful conversations on solidarity + gender equality. Key reminder💡: women & girls are often the last to eat and lack access to #GoodFood4All. More insights to come!
#GenderEquality #SDG2
🌱 What if your next meal could help heal the planet?
By diversifying our diets and putting more plants on our plates, we can drive real change.🙌
What small swap will you try this week? 👀🌟
#EarthDay #ClimateConscious #ZeroHunger
🟡Conflict, climate, and economic shocks are pushing the global food crisis to new levels.
On #FutureFork, @paulnewnham & @WFP’s Samir Wanmali reflects on the need to shift from crisis response to prevention.
🎧 Streaming on all your favorite platforms
...#GoodFood4All
📣 #HappeningToday
What happens when fertiliser supply chains fail?
@IFPRI’s Charlotte Hebebrand, @FAO’s @MaximoTorero and @CSIS’s Caitlin Welsh will unpack the Middle East conflict and its threat on the world’s food supply.
💻RSVP here: ...https://t.co/S5QW1GUEDm @devex


