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May Newsletter 📣 Food starts with biodiversity! Without healthy soil, diverse crops, and resilient farms, there is no menu to write. ✍️ This month, our newsletter celebrates your continued work shaping demand, telling stories, and influencing what people value to strengthen food systems. ...🌍

Check out the May newsletter and sign up if you aren’t already 👉 at the link in our bio 🔗

#GoodFood4All #Chefs #Newsletter #sustainability

Did you know there are over 30,000 edible plant species - yet more than half of the world’s calories come from just three crops? 🌱

This month and beyond, join us in celebrating the powerful role chefs play in protecting and restoring biodiversity across our food ...systems.🌍👩‍🍳

Share a short quote or video and help inspire your network (and beyond) to champion biodiversity through food. Swipe for some ideas! 👉🙌

#ChefsManifesto #Biodiversity #FoodSystems #ChefsForChange #GoodFoodForAll

🫘 Chef Sanaa Abourezk has a philosophy for the planet - and it starts with beans and zero waste. 🫘♻️

Her method? Simple! Dry beans, a slow cooker, water, and a little patience. Cook a big batch, freeze in portions, and use them all week in soups, dips, salads, and mains.🍲
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And when it comes to leftovers? She shares them with her staff. Nothing goes to waste! 🧑‍🍳

This is what sustainable cooking for people and the planet looks like in real life. Accessible, affordable, and deeply intentional.

✨ Save this post for @sanaacooks27 slow cooker method and start cooking beans this way.

#GoodFood4All #ChefsManifesto #BeansisHow #Nutrition #Chefs

Ingredient Of The Week 🌾 Fonio - Small grain, big story.

Fonio is one of West Africa’s 🌍 oldest cultivated grains! It’s quick-cooking, and rich in nutrients. It thrives in poor soil with minimal water, making it a star in sustainable agriculture.

This week, we celebrate ...Fonio not just for its delicate, nutty flavour, but for what it represents: resilience, heritage, and a future of more diverse, climate-smart ingredients.

Do you cook with Fonio? Share your recipes with us!

#IngredientOfTheWeek #Fonio #ChefsManifesto #GoodFoodForAll

Start finding its purpose. ♻️ An old restaurant guy in Orange County called it ‘finding the whey’ says @chefdavemau

What’s YOUR version of ‘finding the whey’? What ingredient or byproduct have you rescued and transformed to reduce waste and value the natural resources we ...have? Tell us below 👇

#GoodFood4All #ChefsManifesto #SDG2 #ZeroWaste #FoodWaste

Every day is a chance to care for the planet through the food we cook and serve 🌍

From sourcing ingredients responsibly to reducing waste and celebrating seasonal produce, the choices we make every day can shape a better food future.

We’re proud of our network advocating ...for food food that nourishes both people and the planet - Happy #EarthDay all day everyday chefs! 💚

#Chefs #Sustainability #Climate #LoveEarth

From tasting at every stage, to cooking with intention, small daily choices add up to meaningful impact.

A series of wonderful chefs are sharing simple ways that you can bring the Chefs’ Manifesto Action Plan to life 🌍

Swipe to see what advice Chef Moyo @moyo_rb founder of ...@atijeexperience has for you!

Let’s keep pushing for action that nourishes people and the planet. 💚

#GoodFood4All #EarthDay #Sustainability #Chefs #Climate

#SustainableSundays 🌱 Fonio Stir-Fry With Seasonal Veggies from @chekpelley

Let's enjoy cooking with purpose using climate-smart ingredients like fonio - a resilient, nutrient-rich grain rooted in West African food traditions.

This vibrant stir-fry celebrates seasonal ...veggies, minimal cooking time, and maximum flavour - good for people and the planet 🌍✨

Full recipe on www.chefsmanifesto.com

#ChefsManifesto #GoodFoodForAll #ClimateFriendly #ZeroHunger

#SustainableSundays Whole Banana Ice Cream 🍨 🍌

Celebrate Zero Waste with Chef Chiara’s @podgelatovegetale recipe that transforms overripe bananas and their skins into a silky delicious ice cream!

🍌The Fruit: Frozen and blended for a creamy base.

🍌The Peel: ...Boiled and caramelised into a smoky, sweet jam or dried into a flavour-enhancing powder.

Small shifts in how we value our food, creates big impacts on our global food system. 🌍 Ready to try it?

Tap the link in our bio for the full recipe 🔗

#ChefsManifesto #ZeroWaste #GoodFood4All