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As we continue to focus on Thematic Area 1️⃣: Ingredients grown with respect for the earth and its oceans, let's go back to the basics! 🌏 🌱 🌊

So what CAN YOU DO in your own kitchens?
👉Get to know your ingredients. How are they grown, reared or sourced? Choose ...ingredients with the lowest impact on the environment.
👉Use your purchasing power. Choose producers and suppliers who work sustainably. Only buy from sources who share your values.
👉Lead by example. Champion sustainable ingredients and producers through your menus and in your restaurants.

Find more information at the link in bio!🔗 And keep sharing and tagging us in the work you're doing to champion Thematic Area 1️⃣

#reels #chefs #sustainable #chefsofinstagram #sustainability #shoplocal #nutrition #climate #climatechange #climatefriendly #climatefriendlyfood

Ellen Kanner’s Bean Wanting to Meet You 🫵 Ahead of #EarthDay, get to know @EllenKanner and her wonderful world of #bean recipes, through her e-book, Beans: A Handful of Magic.🫘

"Before beans nourish us, they nourish the #planet. You can’t grow crops without fertile soil. ...#Beans are one of the few crops that actually improve even Miami’s sandy soil. They make better dirt. They have little nodules on their roots that take in nitrogen. They’re natural fertilisers. They’re busy doing good things even before they wind up on your plate."

Download the #ebook and learn more about Ellen’s delicious #recipes and love for beans at the link in the bio. 🌍💚

Link in bio 🔗 #BeansisHow

PABRA believes that beans hold the key to addressing food security and environmental sustainability in Africa 👏🫘

Curious to learn more? Read the full #article: "Beans for a Brighter Tomorrow: Nurturing Sustainability in Communities" at the link in bio! #BeansisHow ...#EarthDay🌍

#beans #lovepulses #legumes #sustainable #nutrition

Beans are a farmers friend! 🫘🙌 This #Earthday, celebrate with beans! Swipe to learn why they are so wonderful for the planet, and what you can do this Earth Day and beyond 👉 #BeansisHow

Chefs are powerful change agents 💪They have an immense circle of influence that goes beyond the walls of their kitchens.

Chefs can choose:
👉Where and who to source ingredients from
👉What dishes and ingredients to put on their menu's
👉What stories they tell ...their diners
👉Who and what they advocate for

Here's a throwback to Chef @AhanitaDhondy and Chef Conor Spacey @spacey_chef talking with @PaulNewnham on future foods, advocacy, educating peer to peer and ingredients!

#cop28 #uae #chef #cheflife #nutrition #sdgs

Investing in #women smallholder #farmers👨‍🌾 like Jeanne D'Arc Mbanira is essential for ensuring #food security and the prosperity of communities.

When women farmers achieve higher yields, household income typically rises by 20-30%⬆️, resulting in improved #nutrition, ...#healthcare, and #education for their children, breaking the cycle of #poverty!💫

Learning how to increase productivity on her farm opened up new opportunities for Jeanne’s family.🙌 Thanks to oneacrefund, farmers have access to fertilisers, seeds and training to help them increase their agriculture productivity.

Women are central to #agriculture and its stories like Jeanne’s that show everyone that empowering women smallholder farmers can strengthen food and nutrition security and create a for a future that is resilient and inclusive! 🌍

📸 ✍️Source: @oneacrefund

#Throwback to Dr Chef Sakirat @dr.chef_sakirat at @Umamiarena last March with Norway's Sustainable Seaweed Association and Lofoten Seafood (@lofotenseaweed).👏🌊

Lofoten Seaweed is a company founded on the firm belief the future of food lies in the #ocean. The mission to provide ...#nutritious food from the ocean in a sustainable way resonated with Dr. Chef Sakirat Waraich 3 years ago, and they have been working together ever since.

Chef Sakirat live showcased her Salmon Seaweed Tartar Chaat and got to have some amazing conversations around the use of #seaweed as a versatile, #sustainable ingredient 🙌

Great to see Chef Sakirat championing diverse ingredients at the Umami Arena, but also at her restaurant @nila.norway, where she uses different seaweeds in her menu helping to create awareness and understanding among people eating at restaurant. #goodfood4all

Find the full Salmon Seaweed Tartar Chaat up on ‘Cooking the Manifesto’, 🔗link in bio!