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Feature Article ArticleJune 28, 2024
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Beans is How ArticleFeature Article
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Feature Article ArticleJune 27, 2024
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Beans is How ArticleFeature Article
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Beans is How ArticleFeature Article
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A Reflection: The G7 Summit and Food and Nutrition Security
Unveiling the Impact: Food and Nutrition at the IDA for Africa Heads of State Summit
Hungry for Action ArticleFeature Article -
Beans is How ArticleFeature Article
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The Chefs' Manifesto ArticleFeature Article
Follow the Action
Following the State of Food Security and Nutrition in the World report being released, we want to spotlight 5️⃣ chef-led initiatives that are delivering nutritious food that is accessible and affordable for all!
Swipe 👉 to learn more!
Share with us your projects that are ...championing #GoodFood4All 📩 🙌 #ChefsManifesto#SOFI2024
📣Chefs! The new data in #SOFI2024 - State of Nutrition and Food Insecurity in the World report, shows that the world is OFF TRACK to end hunger and all forms of malnutrition by 2030.
Urgent action is needed by the #G20 but YOU CAN HELP TOO.
Join the #emptyplates campaign ...TODAY by following the steps below:
Take a plate.
Write 733 million people in the middle of the plate.
Take a selfie with the plate.
Post it on your social using the #EmptyPlates and the suggested copy below
"Today, I am proud to stand with @HungryForAction for the 733 million people who live in hunger to no longer have #EmptyPlates. End the #globalfoodcrisis now."
#HungryForAction
Did you know that in 2022, 2.8 billion people cannot afford a healthy diet that is foundational for good health and well-being? As chefs, you have the power to make changes in your work and lifestyle to help drive forward #GoodFood4All. Swipe 👉 for 7 ways you can do this.
#SOFI2024 ...#ChefsManifesto #HungryForAction
As we’ve been focusing on Thematic Area 4 this month: Value Natural Resources and Reduce Waste, you might wondering, what can I really do?
Take action now by
⭐️Educating on your#socialmedia platforms
⭐️Be #resource efficient.
⭐️Manage food safety processes and ...use-by dates to avoid wastage.
⭐️Investigate turning #foodwaste into compost or bio-gas.
⭐️Consider offsetting the carbon used in your restaurant or switching to renewable energy sources.
Learn how else you can do your part and join the community at the link in bio 🔗🔗 #GoodFood4All #reels #sustainability #foodsystems #sdgs #cheflife
Happy Sunday! Get sustainable in your kitchen with this Zero Waste Kombucha Scoby Ceviche by Plant Forward Chef Educator Yí-Wen @plant_citizen 🙌😍
"This #summer dish is inspired from my previous escapes to the island of Eleuthera in the #Bahamas along the #Caribbean sea known ...for its pink sand beaches, reggae vibes and wildly caught #seafood by local fishermen, of which their ‘conch salad’ was most memorable for its light and refreshing flavors.
So for my ‘Value Natural Resources’ dish, would like to share a reduce #kombucha scoby waste by using it as replacement for the conch since the young scoby texture is similar to squid. Let’s remember, edible food belongs in our tummies!"👏
Full recipe in bio 🔗👉 #ChefsManifesto
Did you know we have a MONTHLY newsletter? Stay up to date with news, events and opportunities to get involved, and do your part for people and the planet 🌍 Sign up NOW via our website 🔗 👉
Get colourful with your #cooking this week and try @whodoesthedishes's no waste Root Veggie Curry with Roasted Chickpeas😍
"It’s my go to dish to create when in need of something warming but packed with fibres and nutrients in this cold winter days, using up what I have in ...the fridge - from stalks, leaves, and the roots."
You know the drill! Link in bio 🔗👉 #GoodFood4All #ChefsManifesto
“Seafood can often be tricky to source sustainably, and when it is, it can come at a high price” says @thelifelarder as she shares her Dulse & Bean ‘Scallops’ recipe 🌊
“This canape is a Vegan take on a scallop that uses beans as a #sustainable, high protein ...alternative.
Dulse is infused into the beans to being a nod to the #sea, whilst the ‘shells’ are packed full of magnesium from the pumpkin seeds to calm the body, as well as buckwheat flour, a nutrient dense carbohydrate source that helps regulate blood sugar.” 🫘
Find the full delicious #recipe through the link in our bio now🔗👉 #BeanisHow #GoodFood4All
Supperclubs are an amazing way to share food culture, learn from others and nurture love and respect for food. Chef Sohini @smokeandlime does just this with her Smoke and Lime Supperclubs based in London!
With an entirely no waste ethos, Sohini has always aimed to make Bengali 🇮🇳 ...home cuisine something to shout about, especially with the roots of this cuisine stemming from richness which was then plunged into famine and scarcity during Colonial rule. The way that Bengal cooks has always been to create from the most mundane ingredients and take luxury in every part of every ingredient. This is prominent in all of Sohini’s menus.
She has been serving hungry diners at her Smoke & Lime supperclubs for nearly 6 years, and her food is unmistakably true to her own identity, as a person and as a chef.
Her upcoming supperclub dates are 25 & 26th July! For recipes and other events Sohini writes a newsletter on substack under http://sohinibanerjee.substack.com.
Are you on a zero waste journey? Share with us! 📩 #ChefsManifesto