World AIDS Day December 1, 2023
Overview
Location
NYC, NY, USA
World AIDS Day
- NYC, NY, USA
- December 1, 2023
🌍 Food champions, this one’s for you!
Across the globe, visionaries are using the power of food to bring biodiversity, nutrition, culture, and livelihoods to life and now, that energy is coming to Accra, Ghana! 🇬🇭
Join food champions in Accra for the Chefs’ Manifesto ...Action Hub💡 to discover the ingredients, people and ideas shaping Ghana’s food future, from farm-to-plate stories and research, to culinary creativity and practical action.
Hear from inspirational speakers such as @satadika, get up close with the @ghanafoodmovement, recent 50 Best Changemakers award recipients, and meet with CEO @paulnewnham during this dedicated time for chefs.
Let’s get more of Ghana’s unique biodiversity on the plate!
Theme: Celebration of Local and Seasonal Food
📅 02 October 2026 | The Kitchen, Accra
Registration link in bio
#ChefsManifesto #GhanaFoodMovement #Accra #AccraEvents
The #BeansOnTheMenu takeover continues in London.
Loved seeing Bold Bean Co’s Beanery, where their mission is simple: make the world obsessed with beans. Had very good pesto butter beans, my taste buds can confirm.
@BeansisHow wants to double global bean consumption by 2028.
Healthy foods shouldn't be a luxury. We know what drives the price—and we know many of the solutions. So what’s stopping us?
It’s not your imagination. The average cost of a healthy diet has increased 25% since 2021.
👉Around one in three people globally cannot afford good... food, making the cost of nutritious food one of the biggest barriers to ending hunger and malnutrition.
👉Around 70% of the price people pay is added after food leaves the farm, through storage, transport, processing and other parts of the food system.
👉The percentage of people unable to afford a healthy diet is highest in Africa (66.6%) and double that of other regions.
We are entering a crucial period as world leaders gather across global summits. Now is the time to raise our voices together and remind decision-makers that healthy, good foods shouldn't be a luxury.
Check out this month's action toolkit, tag @chefsmanifesto, and use #GoodFood4All #SOFI2026 to join the campaign!
1️⃣ Choose a content angle, for example:
🧑🍳Cook a delicious, healthy, affordable recipe.
🥕Highlight ingredients in your local area or culture that make healthy eating more accessible.
📣Explain why healthy foods such as whole foods like fruits and vegetables can cost more, and what can be done to change that.
2️⃣ Visit our #SOFI2026 toolkit to access helpful resources
3️⃣ Post it on Instagram, tag @chefsmanifesto & use #GoodFood4All #SOFI2026
As world leaders gather at #UNGA in New York, the #BeansIsHow campaign continues to highlight how beans drive progress across multiple Sustainable Development Goals, from #nutrition and #health to gender equality, #climate action, and fair livelihoods.
Join us in celebrating how the humble... bean supports the #SDGs far beyond the plate. While they’re famous for tackling Hunger and Good Health, beans are true multi-taskers for global progress:
🍽️ Zero Hunger & Good Health: Packed with essential nutrients, beans ensure access to safe, nutritious food and play a vital role in ending malnutrition for all.
💼 No Poverty & Decent Work: Boosting bean production creates reliable income streams and resilient livelihoods for smallholder farming communities worldwide.
🚺 Gender Equality: Women make up a large portion of small-scale legume farmers; investing in bean value chains directly empowers women agriculturalists.
🌍 Responsible Consumption & Climate Action: Beans have a low carbon footprint, require minimal water, and naturally fix nitrogen into the soil, enriching the land without heavy synthetic fertilizers.
🌱 Life on Land: Integrating beans into crop rotations improves soil biodiversity and combats land degradation.
Make the shift: eating more beans supports smallholder farmers, cuts emissions, boosts dietary diversity, and helps build resilient, sustainable food systems for all.
#BeansIsHow #SDGDay #Act4SDGs #SDGs #GlobalGoals #GoodFoodForAll #UNGA2026
Beans are a powerhouse for health, sustainability, and economic growth across Africa! 🫘✨
Dr. Eliud Birachi from the Pan-Africa Bean Research Alliance #PABRA shares how innovative, demand-led breeding is transforming African agriculture. By slashing crop development cycles from 10 ...years down to just 3, PABRA is delivering high-yield, biofortified, and fast-cooking bean varieties directly into the hands of local farmers.
These climate-smart varieties cut down on cooking time and energy use, making them a game-changer for home kitchens and large-scale school feeding programs.
#BeanisHow #Nutrition #PABRA #SchoolFeeding #Biofortification
Bring ancient crops to tomorrow’s plate! 🌾
Senegal’s🇸🇳 rich culinary heritage is packed with untapped potential.
Join food champions in Dakar for the Chefs’ Manifesto Action Hub as we explore how the next generation can transform underutilised crops into thriving ...markets, biodiversity, and delicious daily meals through storytelling and creativity.
Come & discover what happens when food heritage becomes a powerful catalyst for action.
📅 09 October 2026 | Dakar, Senegal
Now is the time to act! Tap the link to register 👇
Registration link in bio.
#ChefsManifesto #Dakar #Biodiversity #AfricanCrops
What paid for your education?
For @ILRI Director General Appolinaire Djikeng, it was livestock.
“If it wasn’t for livestock, I probably would never have received any education.”
We spoke about livestock's role in lives and livelihoods across Africa.
...🔗 https://bit.ly/4xsBbQ2
Chefs are a secret weapon to get the word out about Africa's indigenous foods 🥷💥
@chefseyitan @eat_to.thrive and @hostedbylihle showed us some of the delicious indigenous grains they championed at the @AFSForum, like millet, beans, sorghum, amaranth and fonio.
...#ChefsManifesto #GoodFoodForAll #Jutsutrend
How can culinary leadership build healthier, more resilient food systems? Join us at the Chefs’ Manifesto Action Hub in Lagos as top food champions, chefs, and experts explore everything from indigenous crops and nutrition to local market connections.
What to expect:
👉 Honest ...conversations on bridging the gap between kitchens and food system transformation
👉 Peer-to-peer learning & practical, actionable ideas
👉 Keynote insights from @ndidinwuneli, alongside local @moyo_rb and @chefseyitan, and leading national food champions
Bring your questions, share what's working in your space, and leave inspired to drive change.
📅 Date: 06 October 2026 | The Terrace, Lekki Phase 1, Lagos
Registration link in bio
#ChefsManifesto #GoodFoodForAll #LagosEvents