| SDG2 Advocacy Hub

Photo © WFP/Ranak Martin

THE SDG2 ADVOCACY HUB

Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030.

2020FOR2020

Protecting diversity is vital to feeding a growing global population. Yet, we’re losing these resources every day. To drive action on SDG2.5 by 2020, 2020FOR2020 calls on chefs around the world to champion food diversity in their kitchens and recipes for a more diverse, sustainable and delicious future.

SOFI 2018: Changes in climate drive food insecurity

The rise in global hunger is largely driven by the effects of a changing climate, finds SOFI 2018. This year’s report highlights the impact of climate variability and extremes on food access and availability, livelihoods and food systems, threatening progress against SDG2.

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The Chefs' Manifesto

The SDG2 Advocacy Hub aims to build a community of chefs around the world, equipped with a simple set of actions to drive progress against the food issues that matter most to them.

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Featured actions

Resources, tools and guidance to help you promote specific campaigns and issues that are crucial to achieving SDG2.

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31 Days of Food

Chefs Manifesto

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Support SDG2

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Forgotten Food Crises

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Chefs’ Manifesto: Join our community today

Latest news

Take a look at other organisations across the sector who may be working on similar issues: Share expertise, learnings and identify key movers and shakers in the nutrition, hunger and agricultural sectors.

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