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A Reflection: The G7 Summit and Food and Nutrition Security
Unveiling the Impact: Food and Nutrition at the IDA for Africa Heads of State Summit
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Follow the Action
At just 17, Bangalore based young chef Aditya Nair @aditya_rkn is championing millets - resilient, nutrient-rich ancient grains - as a pathway to #biodiversity, sustainable agriculture, and food security.
Millets thrive in diverse climates, require less water, and grow without synthetic ...inputs—supporting healthier soils, ecosystems, and farming communities. 
They’re a powerful ingredient in restoring biodiversity both on farms and on our plates.
This World #BiodiversityDay, Aditya showcases how the next generation of chefs can lead the movement for a more #sustainable food future. 
Read more in our latest #article now. #ChefsManifesto #GoodFood4All
#WorldTeaDay is the perfect moment to reflect on how #biodiversity shapes the flavour, function, and future of our #foodsystems.
Tea is more than a comforting cup. It’s part of a rich web of biodiversity, from the shade-giving trees in agroforestry systems to the pollinators and... soil microbes that sustain healthy crops. 
When we nurture biodiversity, we protect the very plants and cultures that make our food systems thrive!
Today, Chef @moyo_rb shares her favourite tea! Masala Chai 
What's yours? Let us know in the comments below! #ChefsManifesto #GoodFood4All
Happy Monday chefs! Here's a great resource for you to check out this week - @thelocavore.in #KnowYourDesiIngredients series now has a permanent home on their website!
#India's rich and varied food culture reflects its immense #biodiversity, encompassing a wide array of plant ...species used in cooking and eating.
Through this digital archive, The Locavore aims to document traditional knowledge, farming and foraging practices that have become intrinsic to the culinary identity of specific regions in India.
PLUS you can find links to recipes that feature these ingredients!
Expand your knowledge of desi #ingredients, and the immense biodiversity they hold by heading to their website now! 
https://thelocavore.in/know-your-desi-ingredients/
What's your favourite desi ingredient to cook with? Let us know!
#GoodFood4All #ChefsManifesto
Looking to learn more about #biodiversity and our food systems? Here are some of our favourite #podcast episodes to get you started! 
Will you be listening?
Comment below 
#GoodFood4All
The power of #Sorghum 
Chef Claude @chef_bigayim recounts his experience visiting @kwezacraftbrewery in #Kigali 
with fellow chef colleague @chefphiston and more!
“It was incredibly enlightening and wonderful to see a brewery operation centered around an indigenous crop ...like #sorghum.
This brewery serve multiple important functions - preserving cultural brewing traditions, creating economic opportunities, and highlighting the versatility of traditional grains.
We had a discussion with Jessie Flynn the owner of the brewery about Sorghum distillery residue’s (SDR) potential for maternal nutrition which represents an exciting intersection of traditional knowledge, #culinary innovation, and public #health.
This approach creates a beautiful #circulareconomy - the brewery produces a cultural product (sorghum beer) while generating a nutritious byproduct that can address specific community health needs.
We promised ourselves that in the near future as chefs of the community, we will develop some specifics recipes making SDR more palatable and accessible to new mothers.”
Chefs have a unique power to transform food systems by collaborating with local initiatives and businesses like this! These partnerships empower communities, foster #sustainability, and create more resilient, equitable food networks. #ChefsManifesto #GoodFood4All
Resource Alert! 
The manual from @no_mise_en_plastic is a free online resource to eliminate single-use products from the kitchen.
From food labels to food waste, to cleaning products, this manual provides solutions and encourages creative thinking! ...www.nmeplastic.com/the-manual
No Mise En Plastic Founder Jack Feeny will be at our London Action Hub an @omvedgardens this year, talking all things Regenerative Food, Farming and Enterprise on Friday 20th. Make sure to join us there if you want to learn more!
This #WorldEnvironmentDay, encouraging collective action to tackle plastic pollution, let's make sure to continue valuing natural resources and reducing waste for people and the planet. #ChefsManifesto
Happy June chefs! 
This month, let’s continue to champion Sustainable gastronomy - cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates!
Prioritise seasonal ingredients from ...sustainable agriculture.
Minimise food waste by using every part of my ingredients and adopting strict recycling and composting practices.
Advocate for sustainable gastronomy by sharing how it strengthens agrifood systems and supports people and the planet.
Let’s turn intention into action — one dish at a time. 
#ChefsManifesto #GoodFood4All #SustainableGastronomy #ZeroHunger #SDG2
#Biodiversity at the heart of chefs! 
Chefs play an incredible role in promoting biodiversity and equitable, sustainable #foodsystems. They can champion biodiversity through their menu choices, sourcing practices, and education efforts, impacting both food production ...and consumer awareness.
So, we asked chefs in our network what biodiversity means to them. Swipe to read through and get inspired!
Let us know what biodiversity means to YOU in the comments below #GoodFood4All #ChefsManifesto
Stay inspired AND stay informed!
Sign up for the our newsletter to get the latest on how our network of chefs around the world are driving change for a better food system. From opportunities to get involved, to stories and events, to resources — it all goes straight to your ...inbox!
Sign up now on our website www.chefsmanifesto.com
#ChefsManifesto #GoodFood4All #FoodSystemsChange
At just 17, Bangalore based young chef Aditya Nair @aditya_rkn is championing millets - resilient, nutrient-rich ancient grains - as a pathway to #biodiversity, sustainable agriculture, and food security.
Millets thrive in diverse climates, require less water, and grow without synthetic ...inputs—supporting healthier soils, ecosystems, and farming communities. They’re a powerful ingredient in restoring biodiversity both on farms and on our plates.
This World #BiodiversityDay, Aditya showcases how the next generation of chefs can lead the movement for a more #sustainable food future.
Read more in our latest #article now. #ChefsManifesto #GoodFood4All
#WorldTeaDay is the perfect moment to reflect on how #biodiversity shapes the flavour, function, and future of our #foodsystems.
Tea is more than a comforting cup. It’s part of a rich web of biodiversity, from the shade-giving trees in agroforestry systems to the pollinators and... soil microbes that sustain healthy crops.
When we nurture biodiversity, we protect the very plants and cultures that make our food systems thrive!
Today, Chef @moyo_rb shares her favourite tea! Masala Chai
What's yours? Let us know in the comments below! #ChefsManifesto #GoodFood4All
Happy Monday chefs! Here's a great resource for you to check out this week - @thelocavore.in #KnowYourDesiIngredients series now has a permanent home on their website!
#India's rich and varied food culture reflects its immense #biodiversity, encompassing a wide array of plant ...species used in cooking and eating.
Through this digital archive, The Locavore aims to document traditional knowledge, farming and foraging practices that have become intrinsic to the culinary identity of specific regions in India.
PLUS you can find links to recipes that feature these ingredients!
Expand your knowledge of desi #ingredients, and the immense biodiversity they hold by heading to their website now! https://thelocavore.in/know-your-desi-ingredients/
What's your favourite desi ingredient to cook with? Let us know! #GoodFood4All #ChefsManifesto
Looking to learn more about #biodiversity and our food systems? Here are some of our favourite #podcast episodes to get you started!
Will you be listening? Comment below #GoodFood4All
The power of #Sorghum Chef Claude @chef_bigayim recounts his experience visiting @kwezacraftbrewery in #Kigali with fellow chef colleague @chefphiston and more!
“It was incredibly enlightening and wonderful to see a brewery operation centered around an indigenous crop ...like #sorghum.
This brewery serve multiple important functions - preserving cultural brewing traditions, creating economic opportunities, and highlighting the versatility of traditional grains.
We had a discussion with Jessie Flynn the owner of the brewery about Sorghum distillery residue’s (SDR) potential for maternal nutrition which represents an exciting intersection of traditional knowledge, #culinary innovation, and public #health.
This approach creates a beautiful #circulareconomy - the brewery produces a cultural product (sorghum beer) while generating a nutritious byproduct that can address specific community health needs.
We promised ourselves that in the near future as chefs of the community, we will develop some specifics recipes making SDR more palatable and accessible to new mothers.”
Chefs have a unique power to transform food systems by collaborating with local initiatives and businesses like this! These partnerships empower communities, foster #sustainability, and create more resilient, equitable food networks. #ChefsManifesto #GoodFood4All
Resource Alert! The manual from @no_mise_en_plastic is a free online resource to eliminate single-use products from the kitchen.
From food labels to food waste, to cleaning products, this manual provides solutions and encourages creative thinking! ...www.nmeplastic.com/the-manual
No Mise En Plastic Founder Jack Feeny will be at our London Action Hub an @omvedgardens this year, talking all things Regenerative Food, Farming and Enterprise on Friday 20th. Make sure to join us there if you want to learn more!
This #WorldEnvironmentDay, encouraging collective action to tackle plastic pollution, let's make sure to continue valuing natural resources and reducing waste for people and the planet. #ChefsManifesto
Happy June chefs! This month, let’s continue to champion Sustainable gastronomy - cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates!
Prioritise seasonal ingredients from ...sustainable agriculture.
Minimise food waste by using every part of my ingredients and adopting strict recycling and composting practices.
Advocate for sustainable gastronomy by sharing how it strengthens agrifood systems and supports people and the planet.
Let’s turn intention into action — one dish at a time.
#ChefsManifesto #GoodFood4All #SustainableGastronomy #ZeroHunger #SDG2
#Biodiversity at the heart of chefs!
Chefs play an incredible role in promoting biodiversity and equitable, sustainable #foodsystems. They can champion biodiversity through their menu choices, sourcing practices, and education efforts, impacting both food production ...and consumer awareness.
So, we asked chefs in our network what biodiversity means to them. Swipe to read through and get inspired!
Let us know what biodiversity means to YOU in the comments below #GoodFood4All #ChefsManifesto
Stay inspired AND stay informed!
Sign up for the our newsletter to get the latest on how our network of chefs around the world are driving change for a better food system. From opportunities to get involved, to stories and events, to resources — it all goes straight to your ...inbox!
Sign up now on our website www.chefsmanifesto.com
#ChefsManifesto #GoodFood4All #FoodSystemsChange
At just 17, Bangalore based young chef Aditya Nair @aditya_rkn is championing millets - resilient, nutrient-rich ancient grains - as a pathway to #biodiversity, sustainable agriculture, and food security.
Millets thrive in diverse climates, require less water, and grow without synthetic ...inputs—supporting healthier soils, ecosystems, and farming communities. They’re a powerful ingredient in restoring biodiversity both on farms and on our plates.
This World #BiodiversityDay, Aditya showcases how the next generation of chefs can lead the movement for a more #sustainable food future.
Read more in our latest #article now. #ChefsManifesto #GoodFood4All
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