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Nourishing Change: Cooking Up Empowerment for Women and Communities in Ghana
Nourishing Change: Cooking Up Empowerment for Women and Communities in Ghana”
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See who’s putting #beansonthemenu
Save the date: Feb 17, 2026 | Toronto, ON
An informal #BeansOnTheMenu gathering with @PulseCanada & @BeansIsHow, connecting chefs, restaurants, and food-system partners to help scale beans and pulses across Toronto’s food scene.
...https://docs.google.com/forms/d/e/1FAIpQLScS_wRbrqiR5oVY6dGMO1vDmP7PB_gOXx1nJu6yiMqcd0lPeA/viewform
🫘The 2025 @BeansisHow Annual Report is out & it shows the power of collaboration.
�140+ partners
��150+ #BeansOnTheMenu restaurants
�1.4k UK schools using the Beans curriculum
Amid food insecurity, beans are a nutritious, affordable... solution➡� https://sdg2advocacyhub.org/latest/annual-reports/
I do love seeing beans in the limelight! 😍🙌 Proud to announce @beansishow partners, #BoldBeanco are launching their second cookbook ' Full of Beans: Delicious Beany Recipes to Obsess Over' in October. I will be pre-order my copy 🙌 and you should too! #Beansonthemenu
Read now! 🫘🙌
📢@BeansisHow recently launched "Finger on the Pulse", a new policy paper on how #beans🫘can power better nutrition, climate action & equity.
Affordable, nutritious, & climate-smart, beans should be included in national policies.
Read➡️ https://sdg2advocacyhub.org/beans-is-how/all-about-beans/finger-on-the-pulse/
#BeansIsHow
🌟My recipe of the week - Puy Lentil Salad by Josephine Marchandise! The perfect dish to close the #chefsmanifesto Action Hub. Such a nutritious & vibrant dish, perfect for summer. ☀️ A beautiful celebration of just how versatile and delicious pulses can be. Can’t wait to make
The brilliant @BOSHTV are hitting @Fortnums on June 22 for a live cooking demo + deep dive into the iconic baked beans but with a modern, plant-based twist.
🎟️ Tickets flying: https://bit.ly/bean-brunch
Really excited to see more beanie magic unfold.🫘 🙏 @beansishow ...#Beansonthemenu