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It’s official 👀 - beans are on trend in 2025! 🫘🫘
We are thrilled to see that @nytcooking has “beans on every menu in 2025” in their roundup of the major food moments that changed life in the last 25 years.
The backstory? #NewYorkCity has been a core focus for Beans... is How. Our #BeansOnTheMenu activations – both in 2023 and 2024 – collectively inspired 100+ restaurants across the boroughs to highlight beans on their menus. 🙌
We also partnered with NYC Government Agencies who pledged more beans in public procurement, AND we organised chef visits to inspire dialogue in older adult communities.
BUT beans aren’t just a trend. They are a delicious, simple affordable and nutritious solution to our global health, climate, and cost-of-living challenges.
So THANK YOU to all of the restaurants who made this possible and @kitchensense for all the strong collaboration.
Want to learn more? Visit beansonthemenu.com #BeansisHow
Nearly three in 10 people in Sudan are displaced and half of the population is severely food insecure, after more than two years of civil war.
Photojournalist Giles Clarke was granted rare access to Sudan as the country’s civil war enters its third year. He witnessed the crippling effects...
www.cnn.com
📬 Our May newsletter is live!
Catch up on:
🌍Highlights from the #UNFSS4Youth Conference in Bangkok
📢 The open consultation on the UNFSS+4 Independent Stakeholder Report
🗓️ Highlights from regional stocktaking in Africa, Asia, and LAC
Only two months to go... until #UNFSS2025…
There's something magical about how #Food brings us together, no matter where we're from. But how do we make sure #foodsecurity solutions actually capture that love and joy we feel around a shared meal? Had such a brilliant chat with Taylor Quinn about this on #futurefork.
🥔 Potatoes nourish billions of people and are a powerhouse for food security!
On this #InternationalDayofthePotato, we celebrate the versatility of the humble tubers & how they empower small-scale farmers with resilience, nutrition, and income.
#GoodFood4All
“What we need is for UNICEF and its humanitarian partners to be allowed to do our jobs.”
Read @unicefchief's op-ed in @nytimes on the urgent need to regain safe, sustained aid access to Gaza at scale. ⬇️
https://t.co/OqP6ChM7go
For five decades, Bread for the World has driven policy change to end hunger. Thousands have joined our call, proving that change is possible when we act together. Explore our impact in the carousel!
Learn more ➡️ https://t.co/szB8jxLEIG
Excited to be speaking at the #Menus of Change Summit next week! I’ll be joining an inspiring group of leaders to explore solutions for building a more sustainable and nutritious food system. Looking forward to the conversations ahead — see you there!
🙌 #MenusOfChange…