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Between promises and progress: Food systems at the Bonn climate talks
Between promises and progress: Food systems at the Bonn climate talks
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$4B for Nutrition Now: The World Bank’s Moment to Lead at the 2025 Nutrition for Growth Summit
$4B for Nutrition Now: The World Bank’s Moment to Lead at the 2025 Nutrition for […]
Follow the Action
Did you know that mussels are more than just a tasty, affordable source of protein? These ocean superstars power both people and economies. 🦪
By supporting coastal communities who rely on sustainable mussel fishing, we’re investing in livelihoods, local food systems, and the health of... our oceans. Mussels naturally clean the water, absorb carbon, and support thriving marine ecosystems — all while providing a nutritious boost to our diets. 🌊🌍
Try @cristinabowermanchef’s vibrant and comforting Creamy Hummus Soup with Mussels, packed with so much flavour, heritage, and purpose! Check it out on the @chefsmanifesto website.
Because when we choose good food, we help build a better world. 💪
#GoodFood4All #Beansonthemenu #BeansisHow
Why does healthy eating feel like a luxury? @Food_Foundation's Anna Taylor: "The cheapest food is the least nutritious. It's much easier to make money selling food that's really bad for you." Our food system profits from poor health. #FutureFork #FoodPolicy
🚨To end the global food crisis, we must empower those who feed us.🌾
Farmers need access to finance, markets, and climate-resilient solutions, not just promises.
It's time to invest in farmers. #HungryforAction
🟡Join us for a dynamic #SDG2 networking session!
We’ll explore key insights, updates & the future of financing to end hunger.
A space to connect, collaborate & drive collective impact.
📩 Contact us for details on how to join. ...https://www.linkedin.com/feed/update/urn:li:activity:7347975117307633667
#GoodFood4All
We're celebrating #SustainableSundays with @chefvanshikabhatia's refreshing Nepali-style salad inspired by her journey to Kalimpong where she learned firsthand from local communities whose culinary traditions are deeply rooted in Indigenous knowledge. 🇳🇵🌏
Adapted with ...purple snap peas and smoked chicken, this dish honours the land and the ancestral wisdom!
Got a nourishing, sustainable recipe that is easy and rooted in culture? Submit your recipe in the link in bio!🔗
#BeansisHow #Beansonthemenu #GoodFood4All
Still thinking about my time at @LeCordonBleuLDN where food met advocacy, sustainability & creativity. 👩🍳🌍 Chef Jon Lawson’s dish with scallops, lentils, nettles & asparagus was a perfect nod to #ChefsManifesto themes. On #CoopsDay, a reminder: building better food systems ...takes…
This action falls short of meeting the scale of the crisis: 733M ppl are hungry.
Hunger is human-made, and so are the solutions.
🍽️ Every empty plate is a symbol of political inaction.
So we asked world leaders: Who do you serve?
We're #HungryforAction!... #FfD4 @GlblCtznImpact
As a proud past honoree, I’m thrilled to congratulate the #TAP2025 Top Agri-food Pioneers! 👏
39 inspiring changemakers from 27 countries recognised by @WorldFoodPrize for bold leadership in building sustainable, inclusive food systems🌾 Learn more here: https://t.co/R3TnOTbUM8…
📢 Major Announcements from Seville!
At #FfD4, the Global Alliance Against Hunger and Poverty launched two bold initiatives under the Seville Platform for Action, reshaping how finance and knowledge reach the front lines of hunger, poverty, and climate risk.