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See who’s putting #beansonthemenu
Chana Masala 😍 spiced #chickpeas simmered in a tomato curry with onions, garlic, and garam masala, at @TagmoNYC by @chefsurbhi. Now through October 31, you can visit #restaurants around #NYC for delicious bean dishes!
See link in bio for full list of participating restaurants putting ...#BeansOnTheMenu.
📸 Photo Credit: Mishel Green #BeansisHow
#newyorkcity #foodtok #nycrecs #nycfood #challenge
Cassoulet at Buvette @buvettenyc in the #WestVillage, 🗽 Restaurants around #NewYorkCity are putting #BeansOnTheMenu📣 If you're a #chef, restaurateur, or food vendor in #NYC and want to join the challenge, or a hungry citizen looking for #restaurants serving delicious #food that's ...good for you and for the planet 🌏 ... head to the link in bio for a full list!📄 #BeansisHow
@ritasodi
@chefjodywilliams
@buvettenyc "
📸 Photo Credit: Gentl & Hyers
Cassoulet at @buvettenyc #WestVillage🗽
#Restaurants around #NewYorkCity are putting #BeansOnTheMenu📣 Head to the link in bio for a full list!📄 #BeansisHow @ritasodi
📸 Photo Credit: Gentl & Hyers
#DYK that by eating more beans🫘 you can impact climate change? At Family meal at blue hill #NYC, #chef @markordaz serves a variety of beans in his Shelling Bean Stew with Turmeric & Sorrel, which also contains calypso,cannellini, cranberry,& lima beans!🔗 https://bit.ly/3EICrFM
Did you know that by eating more beans 🫘 you can positively impact climate change? At @familymealatbluehill in #NYC, #chef de cuisine @markordaz serves a variety of our tiny but mighty hero in his Shelling Bean Stew with Turmeric and Sorrel, which also contains calypso, cannellini, cranberry, ...and lima beans!
🔗 Check the link in bio for more participating restaurants putting #BeansOnTheMenu! @chefdanbarber
#newyorkcity #foodtok #nycrecs #nycfood #chefs
We know beans 🫘 and other pulse #crops are a cornerstone of the transition towards a more #sustainable agri-food system. Read our Theory of Change to learn about our #strategy for doubling global bean 🫘 consumption by 2028! https://bit.ly/44za5Z8
#BeansisHow
We know beans 🫘 and other pulse #crops are a cornerstone of the transition towards a more #sustainable agri-food system, with the potential to address the #climate-biodiversity-nutrition nexus, whilst increasing the resilience of local and global #foodsystems!
However, globally🌏 , ...#bean intake is low at about 21 grams/day/capita globally in 2016.
Read our Theory of Change to learn about our #strategy for doubling global bean 🫘 consumption by 2028! Link in bio #BeansisHow #reels
Ndambe, a Senegalese 🇸🇳 stew with black eyed peas, 🍠 sweet potatoes, and okra, served at @itsteranga_ #NYC. Visit the NYC #restaurants putting #BeansOnTheMenu through Oct 31 ➡️ See list of participating restaurants here at the link in bio!🔗 @chefpierrethiam
📸 Cole Wilson... #beans #food #foodrecsnyc #nycfood #cooking
Ndambe, a Senegalese 🇸🇳 stew with black eyed peas, 🍠 sweet potatoes, and okra, served at @itsteranga_ #NYC. Visit the NYC #restaurants putting #BeansOnTheMenu through Oct 31 ➡️ See list of participating restaurants here https://bit.ly/3EICrFM @chefpierrethiam
📸 Cole Wilson