Category:
Event

Kristin Gutekunst, Campaign Director of Beans is How 🫘 joined @Deloitte’s Earth Month webinar series to speak on “How to Eat Responsibly: Nurturing Ourselves & Our Nature.”

With 880 attendees from 41 countries, the session explored how food choices—like eating more ...#beans—can support biodiversity, climate goals, and personal wellbeing!🌏 ☁️

Kristin focused on the power of individual action for employee wellness—spotlighting beans as a delicious, affordable way to support health, reduce environmental impact, and make sustainable habits stick. She also shared practical tips on how to get more beans into our daily diets.🙌

Joined by WBCSD and Deloitte’s sustainability team, the session showcased how small shifts in eating can drive big trends in corporate responsibility and food systems innovation👏 #BeansisHow

"Create a café vibe with your kids on a weekend morning with this scrumptious hearty dish that you can easily whip up using your leftovers!" says Chef Lucy @whodoesthedishes

These baked eggs and beans are yummy, easy, and packed with goodness for you and the Earth. Every bite ...helps grow a healthier future!

Check out this #recipe and more on our website now! #BeansIsHow #beansonthemenu

#EarthDay #KidFriendlyEats #PlantPower #GoodFood4All

Feliz Cinco de Mayo! 🇲🇽 Celebrate with a dish that brings Mexican flavours to heart - this Spicy Chipotle Sweet Potato Bake. 🌶️🥔🫘 Packed with smoky chipotle, hearty black beans, and tangy feta, it's a fiesta of flavours honouring tradition, resilience and sustainability.
...
Full #recipe by @dennistheprescott on our website!
Excerpt from his book ‘Cook With Confidence’.

#CincoDeMayo #BeansIsHow #ChefsManifesto #beansonthemenu

Celebrate pulses with your kids! Gather your little chefs this week and try these Beetroot Chickpea Burgers from chef Lucy Leonardi @whodoesthedishes—a fun, tasty way to teach kids about nourishing our bodies and the planet. 🌍🫘

Beans are not just good for us - they're great ...for the Earth. Start a new family tradition that celebrates flavour and #sustainability.

Link in bio👉 to learn more and find more kid friendly bean #recipes!

#BeansIsHow #EarthDay #beansonthemenu #GoodFood4All #Chefsmanifesto

Choose beans! 🫘 The motto, all day and everyday! #BeansisHow

www.beansishow.org to learn more.

"The beauty of this dish is that everything happens in one mixing bowl and a large roasting tin" says Chef @jennychandleruk - making it simple and perfect to make with and for your kids!

#Beans are sustainability champions and ideal for growing children. A tasty step toward ...fixing the future world we want our children to grow up in.

Find more earth-friendly meals too cook with your kids and ways to explore beans with the 5 senses at the link in bio! 🔗👉

Keep tagging is in your bean creations and hashtag #BeansOnTheMenu and #BeansisHow

#KidFriendlyEats #SustainableRecipes #chefs #Goodfood4All

#ResourceAlert - Plant Positive Posters + School Cafeterias PSAs from @healthykidshappyplanet 🙌

Aiming to change attitudes to create the cultural shift necessary for a healthier, greener and kinder world, these are the perfect for inspiring the next generation.

Make sure to ...check out the Cool Bean classroom / cafeteria posters, a component of the Daily Scoop nutrition education program, which highlights a “Cool Bean of the Month.” Each cool bean of the month has a social studies connection, helping to foster an appreciation for plant-foods, as well as our diverse global community 👏

Link in bio! #BeansisHow

Say hello to Bean-schetta! Where crunchy toast meets creamy beans in a climate-friendly delight - from @kidsinnutrition in honour of #EarthDay 🌱✨

Packed with protein, perfect for little hands, and kind to our planet, this simple #recipe is a must try. Link in bio for the full recipe ...and many more! 🌍

@kidsinnutrition a student-led movement empowering the younger generation to lead healthy and sustainable lives through nutrition and food sustainability education 👏

#Beansishow #beansonthemenu #EarthDay

Love Lentils? On Tuesday 29th April, Lentils.org @eatlentils will be running a workshop for public sector chefs at @westlondoncollege. Chefs will learn how #lentils are produced and why they are so sustainable and healthy!

The session will include
👉Unique and innovative ways to ...incorporate lentils into the menu
👉The opportunity to participate in a hands-on innovation session to put learnings to work

Register for this Free Menu Development Workshop by emailing uk@lentils.org now!