Category:
Recipe
Featured
-
All Articles
-
Chickpea and Used Coffee Brownies
This is the ultimate gooey, chocolate brownie and it ticks all the boxes. Gluten free, high in protein, lower in calories, high in Iron and uses up coffee grounds... We always associate beans with savoury dishes and in this recipe, it’s great to be able to highlight how versatile they are in sweet dishes too. I’m using chickpeas in this recipe but you can also substitute them for other beans that are available to you and follow the same recipe..... enjoy.
-
Caraotas de mi Madre (Mom’s Black Beans)
Black beans, also known as turtle beans, have lots of different names in different countries, and again, everyone has their own method. Soaking vs not soaking is the biggest debate. I used to swear by soaking, but a Mexican friend told me he never soaks and his beans are perfect, they just take a bit longer. So here is a non-soaking, gluten free recipe, with my mom’s flavours.
-
-
-
-
-
-
Follow the Action
Food waste is a major contributor to #climatechange, but beans are part of the solution.🫘👏
This International #ZeroWasteDay, let’s celebrate beans as a planet-friendly, zero-waste food choice. Choose beans, reduce waste, and nourish both people and the planet!
Did you ...know all of these zero waste bean benefits?💬 #BeansisHow #beansonthemenu
What if low waste was built into the system? 🔨 ♻️ "A system with baked-in resilience, closing the loop on the waste streams found in each and every dish." says #ChefsManifesto food champion Chef Chris Locke @chrislockefood
This International #ZeroWasteDay, Chef Chris ...explores how Zero-Waste Menu Engineering is helping #chefs and restaurants rethink food waste 🍽️
From creative ingredient use to smart portioning, learn more about practical strategies to reduce waste and build a more #sustainable food system. PLUS, find an exciting zero waste Wild Soda Aperitivo #recipe to try 🌿
Link in bio! #ZeroWaste #GoodFood4All
This #Eid, enjoy the best of these nourishing bean #recipes from our partner @waitrose — perfect for expanding your tastebuds, sharing flavours and celebrating together🌙✨
👉 Chana bhaja (spicy fried chickpeas with minted yogurt)
👉Dal gosht
👉Lentil soup with spiced ...butter
Link in bio🔗
#BeansisHow #beansonthemenu #RamadanRecipes #Waitrose #Iftar #beanspo
🟡Amidst aid cuts, @WHO's @DrTedros called on developing countries to allocate more resources to food systems and prioritize health and good food for all.
Read this summary: https://t.co/c67rBowd6e #N4GParis #GoodFood4All
🟡Malnutrition is one of the greatest barriers to health, economic growth & development around the world. #N4GParis wrapped up today in #Paris, France, with renewed hope for scaling up national-led efforts to promote nutrition.
🔑Key takeaways: https://t.co/c67rBowd6e #N4GParis
I believe in a #resilient food system where every ingredient is valued & waste is minimised. Like #ChefsManifesto food champion Chris Locke. For #ZeroWasteDay,♻️ explore Zero-Waste Menu Engineering & try Chef Chris’s delicious Wild Soda Aperitivo recipe! ➡️…
🟡Amidst aid cuts, @WHO's @DrTedros called on developing countries to allocate more resources to food systems and prioritize health and good food for all.
Read this summary: https://bit.ly/3XAMt5Q #N4GParis #GoodFood4All
Ahead of International #DayofZeroWaste tomorrow, why not sip sustainably with a refreshing Zero-Waste Wild Soda Aperitivo🍹 Crafted from foraged and leftover ingredients, chef Chris Locke @chrislockefood shares this delicious way to reduce waste and celebrate creativity in your glass.
...“This refreshing soda uses common things that end up in the compost. But they can be destined for one last push of greatness before being passed on to enrich soil.” Says Chef Chris. Cheers to sustainability!
What are your favourite creatives ways to use up leftovers? 💬 #ChefsManifesto #GoodFood4All
🟡Malnutrition is one of the greatest barriers to health, economic growth & development around the world. #N4GParis wrapped up today in #Paris, France, with renewed hope for scaling up national-led efforts to promote nutrition.
🔑Key takeaways: https://bit.ly/3XAMt5Q #N4GParis