Category:
Recipe

Start finding its purpose. ♻️ An old restaurant guy in Orange County called it ‘finding the whey’ says @chefdavemau

What’s YOUR version of ‘finding the whey’? What ingredient or byproduct have you rescued and transformed to reduce waste and value the natural resources we ...have? Tell us below 👇

#GoodFood4All #ChefsManifesto #SDG2 #ZeroWaste #FoodWaste

Every day is a chance to care for the planet through the food we cook and serve 🌍

From sourcing ingredients responsibly to reducing waste and celebrating seasonal produce, the choices we make every day can shape a better food future.

We’re proud of our network advocating ...for food food that nourishes both people and the planet - Happy #EarthDay all day everyday chefs! 💚

#Chefs #Sustainability #Climate #LoveEarth

From tasting at every stage, to cooking with intention, small daily choices add up to meaningful impact.

A series of wonderful chefs are sharing simple ways that you can bring the Chefs’ Manifesto Action Plan to life 🌍

Swipe to see what advice Chef Moyo @moyo_rb founder of ...@atijeexperience has for you!

Let’s keep pushing for action that nourishes people and the planet. 💚

#GoodFood4All #EarthDay #Sustainability #Chefs #Climate

#SustainableSundays 🌱 Fonio Stir-Fry With Seasonal Veggies from @chekpelley

Let's enjoy cooking with purpose using climate-smart ingredients like fonio - a resilient, nutrient-rich grain rooted in West African food traditions.

This vibrant stir-fry celebrates seasonal ...veggies, minimal cooking time, and maximum flavour - good for people and the planet 🌍✨

Full recipe on www.chefsmanifesto.com

#ChefsManifesto #GoodFoodForAll #ClimateFriendly #ZeroHunger

#SustainableSundays Whole Banana Ice Cream 🍨 🍌

Celebrate Zero Waste with Chef Chiara’s @podgelatovegetale recipe that transforms overripe bananas and their skins into a silky delicious ice cream!

🍌The Fruit: Frozen and blended for a creamy base.

🍌The Peel: ...Boiled and caramelised into a smoky, sweet jam or dried into a flavour-enhancing powder.

Small shifts in how we value our food, creates big impacts on our global food system. 🌍 Ready to try it?

Tap the link in our bio for the full recipe 🔗

#ChefsManifesto #ZeroWaste #GoodFood4All

Building a more resilient food system by increasing diversity in school diets 🌍🥣

By prioritising biodiversity through a wide variety of pulses and organic vegetables @chefjamestaylor is nourishing the next generation.

How are you championing biodiversity in your local ...community? 👇

#ChefsManifesto #Biodiversity #SDG2

#IngredientOfTheWeek 🍆 Eggplant

Low carbon footprint, high culinary impact! We’re celebrating the eggplant this week - not just for its ability to soak up every ounce of flavour, but for being a powerhouse of biodiversity and health - good for people and the planet. 🌎

...Swipe to learn more👉

How are you featuring eggplant on your menu this week? Drop your favourite preparation technique - smoky, fried, or roasted - in the comments below! 👇

#ChefsManifesto #GoodFood4All #Eggplant #Sdg2

When we embrace a wide variety of ingredients, we aren’t just creating more exciting flavours - we are nourishing our bodies and supporting a more resilient, biodiverse food system.

It can feel overwhelming but the #ChefsManifesto network has you covered ➡️ Swipe to hear some of ...their top tips for increasing diversity in your diets this #WorldHealthDay.

How are you adding diversity to your plate today? Tell us in the comments! 👇

#GoodFood4All #SDG2 #Chefs

#SustainableSundays 🍚 Tehari - One dish, two ways to save water. 💧🌾

@ChefManjitGill teaches us how this humble North Indian rice dish prioritises water consciousness:

1️⃣ The Absorption Method: Precise water measurement means zero waste and maximum nutrient ...retention.

2️⃣ The Traditional Drain Method: While it uses more water, it produces ‘mand’ ( rice water) which is a nutritious by-product that can be used in other recipes.

Small shifts in the kitchen create big impacts in our food systems. Which method will you try?

🔗 Find both recipes at the link in our bio!

#ChefsManifesto #WaterSmart #ZeroWaste #GoodFood4All #Recipe