Category:
Recipe

Live from the Culinary Village: “Iconic Rwandan Dishes with Indigenous Ingredients” with @chef_bigayim @chefseyitan @chefphiston and @paulnewnham !

#SDG2 #Rwanda #Goodfood4all #afsforum2026 #chefsmanifesto

How good is your Xhosa pronunciation?! Our Chef champions give it their all!

Tomorrow Chef @hostedbylihle will be reimagining the traditional South African dish “Umngqusho” on the Culinary Village stage. Be sure to follow along!

#🇿🇦 #sdg2 #afsforum2026 #beansishow #chefs

As we head into #AFSForum2026 in Kigali, Chef Pierre Thiam has a message for all of us. 🌍🍽️

Africa’s food future is not something to be designed from afar. It is already being shaped by farmers, food entrepreneurs, chefs, innovators, youth, indigenous voices and communities ...across the continent.

The question now is how we invest in, celebrate and scale what is working — connecting agriculture to nutrition, culture, jobs, climate resilience and the food on our plates.

As thousands of leaders gather in Kigali this week, let’s make sure the conversation moves beyond commitments to action.

If you are in Kigali dont miss the Culinary Village located in the food festival on each day with an amazing speaker line up check link in bio for more details.

Thank you, Chef Pierre, for setting the tone.

Let’s get cooking. 🇷🇼🌍

#AFSForum2026 #AfricaFoodSystems #GoodFoodForAll #FoodSystemsTransformation AfricanFood ChefsManifesto SDG2 ZeroHunger

#SustainableSunday 🥕This Zero-Wast Carrot Cake by Young Chef Joy @iyokere , made with carrot pulp, apple sauce, coconut milk and more, transforms often-wasted ingredients into a moist, flavourful cake that proves nothing needs to go to waste.🍰

www.chefsmanifesto.com for the full ...#recipe 👉

#ChefsManifesto #GoodFood4All #StopFoodLossandWaste

Food is key for community building, and driving sustainable change. 🌍🍳

In Ghana, incredible food champions like Chef Joyce are taking the lead in cooking up a brighter future through sustainable food systems, mentorship, and nutritious meals. From farm to plate, nourishing change ...starts in the kitchen! 🌾✨

📖 Read the full story on how culinary empowerment is shaping sustainable communities via the link in our bio!

🔗 www.chefsmanifesto.com

#ChefsManifesto #SDG2 #ZeroHunger #NourishingChange

Empowering the next generation starts in the kitchen! 🧑‍🍳✨Learn more about @prept.foundation and their mission to reshape how young people connect with food through immersive, hands-on culinary and nutrition education.

📖 Read Chef Educator Harriet Stirrup full guest article on... www.chefsmanifesto.com now!

Image credit: @prept.foundation

#GoodFood4All #WorldYouthDay #FoodEducation #ChefsManifesto #FutureOfFood

👩🏾‍🍳👨🏿‍🍳 7 chefs from across Africa. One shared belief: food can drive change.

This September, Chefs’ Manifesto champions from across the continent are coming together at #AFSF2026 in Kigali — bringing Good Food For All to life through showcasing Africa’s Food ...Foundations, Foods of Today, and Food for the Future.

Through live cooking demonstrations and interactive dialogues, chefs will spotlight:
🌱 Indigenous & climate-resilient crops
🫘 Beans & biodiversity
🍲 Food traditions & healthier diets
💡 The future of Africa’s food

Find us at the Culinary Village, Kigali Food Festival, 1–4 September — and come hungry for change (and food!).
🔗 Full programme in bio and here: https://sdg2advocacyhub.org/latest/chefs-on-a-mission-connecting-convening-and-catalysing-change-from-the-farm-to-the-plate/

#ChefsManifesto #GoodFoodForAll #AFSForum2026 #SDG2

#IngredientOfTheWeek - Known worldwide for skincare, the sub-Saharan "Tree of Life" is an overlooked powerhouse for sustainable gastronomy, wild biodiversity, and climate-resilient food systems.

🧑‍🤝‍🧑Good for People: Rich in heart-healthy oleic acid, Vitamin E, and ...antioxidant polyphenols, and supports 16M+ women producers.

🌍Good for the Planet: Grown in wild agroforestry systems and fighting desertification.

👉Swipe to learn more with a special spotlight on Shea Butter Queen Chef Eniola @_neeola_ and 👩‍🍳Chef @moyo_rb's Otaiko Shea butter crumble.

#ChefsManifesto #GoodFood4All

👩‍🍳 Calling chefs and food innovators!

The inaugural Global Culinary Medicine Award 2026, launched by PAN International, celebrates culinary professionals, schools and food innovators using evidence-informed nutrition to support human health.

We are excited that our very ...own Paul Newnham will be on the jury panel for the awards.

Know someone bringing together great food, nutrition and wellbeing? Share this opportunity with them.

🏆 Cash prize
📍 International recognition in Zurich
⏰ Submissions close: 30 September 2026

Learn more at the link in bio

#CulinaryMedicine #ChefsForHealth #FoodAndHealth #Nutrition #CulinaryExcellence