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Follow the Action
Nothing goes to waste in this vibrant, zero-waste dish by chef @laurenchandlercooks. Grilled radishes paired with a mint and dill sauce made from their own tops. ♻️😍
👩🍳Radishes are a sustainable superstar — quick to grow, low-impact on the environment, and edible from ...root to leaf!
The recipe’s just a click away — check the full recipe in the bio!🔗
#GoodFoodForAll #SustainableSundays
Happy June chefs! 🌍✨ This month, let’s continue to champion Sustainable gastronomy - cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates!
🥕 Prioritise seasonal ingredients from ...sustainable agriculture.
🍽️ Minimise food waste by using every part of my ingredients and adopting strict recycling and composting practices.
🎤 Advocate for sustainable gastronomy by sharing how it strengthens agrifood systems and supports people and the planet.
Let’s turn intention into action — one dish at a time. 👩🍳🌱
#ChefsManifesto #GoodFood4All #SustainableGastronomy #ZeroHunger #SDG2
The @SDG2AdvocacyHub brings chefs, farmers, youth, scientists & policymakers together to drive action on food, ag, nutrition & climate. Ending hunger needs everyone at the table. 🍽️ 🌎
➡️ https://t.co/PMYTUMlDD4
#GoodFood4All
The @SDG2AdvocacyHub brings chefs, farmers, youth, scientists & policymakers together to drive action on food, ag, nutrition & climate. Ending hunger needs everyone at the table. 🍽️ 🌎
➡️ https://bit.ly/4kADF8M
#GoodFood4All
🌍 #Hunger is rising globally.
🔹 9.1% of the world faces chronic hunger
🔹 45 million children suffer from wasting
🔹 22% of children under five experience stunting
We have the tools to address child malnutrition—but we need action. Learn more: ...https://t.co/6yaiNVaL0r…
Nearly three in 10 people in Sudan are displaced and half of the population is severely food insecure, after more than two years of civil war.
Photojournalist Giles Clarke was granted rare access to Sudan as the country’s civil war enters its third year. He witnessed the crippling effects...
It’s official 👀 - beans are on trend in 2025! 🫘🫘
We are thrilled to see that @nytcooking has “beans on every menu in 2025” in their roundup of the major food moments that changed life in the last 25 years.
The backstory? #NewYorkCity has been a core focus for Beans... is How. Our #BeansOnTheMenu activations – both in 2023 and 2024 – collectively inspired 100+ restaurants across the boroughs to highlight beans on their menus. 🙌
We also partnered with NYC Government Agencies who pledged more beans in public procurement, AND we organised chef visits to inspire dialogue in older adult communities.
BUT beans aren’t just a trend. They are a delicious, simple affordable and nutritious solution to our global health, climate, and cost-of-living challenges.
So THANK YOU to all of the restaurants who made this possible and @kitchensense for all the strong collaboration.
Want to learn more? Visit beansonthemenu.com #BeansisHow
Nearly three in 10 people in Sudan are displaced and half of the population is severely food insecure, after more than two years of civil war.
Photojournalist Giles Clarke was granted rare access to Sudan as the country’s civil war enters its third year. He witnessed the crippling effects...
www.cnn.com
📬 Our May newsletter is live!
Catch up on:
🌍Highlights from the #UNFSS4Youth Conference in Bangkok
📢 The open consultation on the UNFSS+4 Independent Stakeholder Report
🗓️ Highlights from regional stocktaking in Africa, Asia, and LAC
Only two months to go... until #UNFSS2025…