🥳 Great to see coverage of our #BangInSomeBeans campaign in @marksandspencer's new Bridging Britain's Fibre Gap report.

Beans can play a key role in shifting diets towards more healthy & sustainable eating patterns so it's encouraging to see growing interest in this ...area!

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Humanitarian aid has been a stabilizing force across West and Central Africa - helping families cope with conflict and shocks through school meals, nutrition and livelihoods support.

Now those gains are at risk. WFP’s Head of Analysis breaks down what the data shows ⤵️

WFP's latest analysis shows 318 million people face acute hunger - not knowing when, or if, they will eat again.

In 2026, WFP is aiming to deliver lifesaving relief, stability and hope to 110 million of the most food-insecure.

Every contribution counts.

Food security & nutrition is central to achieving all #SDGs. Sustainable food systems drive progress in health, education, poverty reduction & more. As we start the new year, let’s remember to prioritise a good food future for all.

Learn more: #ZeroHunger

Producers are often underappreciated, and the case is the same in the Philippines. Founder and CEO of AGREA, Cherrie Atilano, details the challenges the country faces in helping farmers legitimise themselves. #sustainability #future #food

🔴 2025 tested humanitarians everywhere: needs soared, access narrowed.

WFP adapted, delivered, and saved lives. In 2026, we're doubling down, standing with communities on the front lines of hunger.

At #WEF26, we call on leaders to join us.

Day 1 at @wef Davos 2026 closed with a meaningful moment of reflection as AGRA President Alice Ruhweza convened leaders and partners on the sidelines of Davos to mark AGRA at 20.

Held under the theme ‘A Spirit of Dialogue’, the evening created space to pause, take stock of two

For the world's most vulnerable children, education is the key that unlocks the door to financial security and independence. That's why we're working hard towards a world with #EducationForAll.

📢e-consultation on the scope of the report “Sustainable fisheries and aquaculture for food security and nutrition”
⏰Open until 30 January 2026.

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