The Food that Made me
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Not everyone knows about this ancient plant protein—but it’s time #tempeh got the spotlight it deserves!⭐️
#Tempeh has long been a stable food in Indonesia and is made from fermented soybeans (or sometimes other legumes and grains like lupin, lentils, or barley). It’s been ...nourishing people for centuries with its firm texture, nutty flavour, and incredible versatility.
👩🍳 Pro tip: Pair it with your favourite spices and sauces—it’s a flavour sponge!
🌍 It also has a lower carbon footprint and uses less water than many other #crops!
Looking for inspiration? Check out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh with Roasted Peanuts and Small Anchovies Mix—a bold and tasty twist you can find on our website!
Will you be giving this ingredient a go? Let us know in the comments👇🌟
#GoodFood4All
Humble legumes, mighty impact 🫘 This new research from the University of Adelaide finds chickpeas and lentils deliver more bioavailable iron and zinc than popular grains like oats and wheat.
These nutritious staples not only support better human #health but also offer a more ...sustainable choice for the planet—making them a smart win for people and the environment alike.
Learn more at the link in bio #Beansishow #Nutrition
#Throwback to when we asked the #ChefsManifesto community, what local and seasonal food meant to them! 🌏 🌱 By celebrating and prioritising local and seasonal ingredients, we can ensure a stronger, more sustainable future.
SWIPE 👉 and comment below what local and seasonal means to... you 💬👇
#ChefsManifesto #GoodFood4All
The #CGIARScienceWeek showcased the limitless opportunities that science presents in helping us scale #GoodFood4All. Many thanks to @CGIAR, the research centres and the Kenyan government for hosting us. @CGIAR_EMD @IITA_CGIAR @ICRISAT @bramaccimmyt
Youth leaders delivered the voices of their #NutritionDialogues peers to #N4GParis leaders. Now they expect ACTION 💪https://t.co/oYIvNUITMF
📢The @SUN_Movement Executive Committee has agreed to cancel the 2025 SUN Global Gathering📢.
The difficult decision follows careful review of global scheduling conflicts, resource limitations, and expected participation levels.
➡️https://t.co/QLdERR0yb4
Since #nutrition is by nature multisectoral🔗it’s crucial to embed nutrition objectives/services/metrics📏 in sectors like #agriculture 🌾 #health 👩⚕️ #education 📚& #SocialProtection, esp. as #ODA budgets shrink.
More on the #NutritionIntegration Compact👇
...https://t.co/QDf9YRFmgT
🍚 🐟 By trying out @chefkiranjethwa's recipe for Cardamom-Fragranced Tilapia Pilau with Omena (native small fish), you can experience the rich tapestry of Kenyan flavours🇰🇪 🍽️
Made for the @onecgiar x Chefs' Manifesto #ScienceWeek lunch last week, this dish ...blends aromatic spices with locally sourced ingredients, offering a culinary journey that nourishes the body and allows for celebration of cultural, local and seasonal ingredients.
Swipe to learn more about they key ingredient benefits 👉👉
Full #recipe up on our website now! Link in bio #ChefsManifesto #Goodfood4All
Resource alert! 📣The @MeatlessMonday Resource Center is designed to provide you with all the tools, facts, tips and you need to bring the best out of your programs and make an impact on sustainable food systems!
This Monday, don’t forget to check out all the amazing bean resources ...🫘#BeansIsHow #MeatlessMonday #PlantBasedPower #SustainableEating