In honour of #InternationalYouthDay, we called out to young chefs and leaders to share with us how they are helping to transform food systems. 👏

Chef @wastenotrowen answered the call and shares with us how he works to put his industry experience towards advocating and educating others ...about the food waste we produce, utilising and preserving what we can, and its overall impact on our planet and the economy. 🙌🌍

Keep watching to learn more about the work he does 👉▶️

👩‍🍳🧑‍🍳Young chefs are an integral part of driving action to transform food systems and you too can take action by:

👉Joining our network
👉 Educating your community
👉Create a dish with your favorite local & seasonal ingredients, post it on Instagram and tag @chefsmanifesto & #GoodFood4All 🌍👩‍🍳🌱

What comes to mind when you hear ‘the tree against hunger’?💭

If you thought of #enset, you’re spot on!

This incredible banana-like crop could be key to combating #climatechange and #poverty. Enset sustains 20 million people in Ethiopia with a reliable food source.
...
Discover more about this underutilised superfood and how @alabaster_international is empowering women smallholder farmers and explore ensets versatility and viability as a regional food security crop.

Check it out on our website!

Photo credit: @kewgardens

#GoodFoof4All |

Beans are a friend to smallholder farmers! 🫘🧑‍🌾 This #InternationalYouthDay, hear from an inspiring #farmer, agripreneur and food systems advocate, Jacqueline Banda @ja_q_jeyie from @jeyiefoods 🇲🇼 who is supporting #women small holder farmers, and nourishing communities through ...growing #beans 🌱

Keep watching to learn more and be inspired by the generation of today! #BeansisHow #GoodFood4All

#reels #malawai

📢 YOUNG CHEFS! You are an essential part of the #recipe for #GoodFood4All.

Celebrate #InternationalYouthDay by sharing your favorite dish using local and #seasonal products, one important way to help deliver on a sustainable food system. 

1️⃣ Create a dish with your ...favorite local & seasonal ingredients
2️⃣ Post it on Instagram
3️⃣ Tag @chefsmanifesto & use #GoodFood4All

You can share your #sustainable recipe and even get published online. DM us 📩 or follow the link in our bio to find out how! 🌍👩‍🍳🌱

#zerowaste #plantbased #seasonality #callout #chefs #youthday

Celebrate seasonal vegetables and greens with this Seasonal Tuscan Ribollita from @hackneyschooloffood 🙌 Hearty and simple, a great option to use up any leftover veg!

Full #recipe in our bio! #GoodFood4All #ChefsManifesto

#chefs #cooking #veggie #soups #italianfood #newrecipe

Find out how Melbourne food champions are creating a zero-waste future, transforming food systems from their kitchens. 🍽️ 🌱

Our first Chefs’ Manifesto Action Hub in #Australia highlighted creative ways to tackle food waste and celebrated the power of local & seasonal food, ...from fermentation to seasonal menus. 🌍👩‍🍳

Learn more in the new #article linked in our bio.🔗#GoodFood4All #ChefsManifesto

#SustainableFood #ZeroWaste #Melbourne

It was great to have Professor @tim.spector join us at our UK #beansonthemenu event to discussing the nutritional benefits of beans for UK diets🫘🙌

"Epidemiology estimates suggest that if the majority of the #UK population switched from the current poor diets to an optimum diet, ...they can reduce the list of common chronic diseases. So we are now realising that diet is one of the most important things we can do to shift our health in the right direction.” says Tim.

Read more about it at the link in bio 🔗 #GoodFood4All #chefsmanifesto

As the humanitarian situation continues to deteriorate in #Sudan, we echo the calls by @worldfoodprogramme : all parties to #conflict must ensure humanitarian access 🚑 for aid to get in to address the dire needs of millions affected by conflict and #famine. #HungryforAction @wfpchief

🌍 #Indigenous Peoples make up less than 6% of the global population, yet their food systems can teach everyone, everywhere, so much!

Indigenous Peoples' engage in #foodsystems that have high levels of self-sufficiency, ranging from 50% to 80% in #food and resource generation, ...valuing and nurturing #native indigenous foods, ensuring #ecological and socio-economic #sustainability, and not taking more than is needed👏 .

This International Day of the World's Indigenous Peoples, let's all champion indigenous knowledge and foods for a richer, more #sustainable food future 🙌 .

Why not try Chef Shashank Gupta's Himalayan Trout Stir Fry with mixed vegetable and roasted millets, celebrating seasonal and native Indian trout, vegetables and #millet 🇮🇳🐟

The full #recipe is available now at the link in bio🔗 #Goodfood4all #ChefsManifesto