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The many lenses to SDG2
On 18 October, World Vision, FAO, DSM, the European Union and the SDG2 Advocacy Hub held an official side event […]
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Member Profile – October 2019
Dan Irvine Senior Director, Health and Nutrition World Vision International Tell us in a few […]
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Member profiles – September 2019
Meaza Getachew Senior Associate, Global Policy and Advocacy at 1,000 Days Tell us about your organisation. […]
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Member profiles – August 2019
Geeta Bandi-Phillips Head of Global Advocacy at […]
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Illuminating a dark world with climate-smart crop innovations By Nick Austin
As someone who works at a foundation committed to achieving a world without hunger and […]
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Follow the Action
Lupini beans, but make it main character energy 🫘✨ A simple, nourishing ingredient that’s as good for your body as it is for your plate 🌱💛
Read more via the link in bio 🔗
#BeansisHow #GoodFood4All #beansonthemenu
📣Leading a youth-driven climate solution and ready to scale your impact? The #Youth4Climate is looking for you. This is an exciting opportunity for the next generation of climate leaders.
🔗 Apply➡️ https://bankimoon.org/youth4climate @UNDP #GoodFood4All
🫘 Chef Sanaa Abourezk has a philosophy for the planet - and it starts with beans and zero waste. 🫘♻️
Her method? Simple! Dry beans, a slow cooker, water, and a little patience. Cook a big batch, freeze in portions, and use them all week in soups, dips, salads, and mains.🍲
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And when it comes to leftovers? She shares them with her staff. Nothing goes to waste! 🧑🍳
This is what sustainable cooking for people and the planet looks like in real life. Accessible, affordable, and deeply intentional.
✨ Save this post for @sanaacooks27 slow cooker method and start cooking beans this way.
#GoodFood4All #ChefsManifesto #BeansisHow #Nutrition #Chefs
Looking forward to the @WomenDeliver Conference & speaking at “Women on the Frontlines: Gender, Climate and Nutrition in SE Asia & the Pacific.”
Women’s leadership is key to resilient food systems & #GoodFood4All amid rising food insecurity and climate shocks
...🗓️30 April #WD2026
Ingredient Of The Week 🌾 Fonio - Small grain, big story.
Fonio is one of West Africa’s 🌍 oldest cultivated grains! It’s quick-cooking, and rich in nutrients. It thrives in poor soil with minimal water, making it a star in sustainable agriculture.
This week, we celebrate ...Fonio not just for its delicate, nutty flavour, but for what it represents: resilience, heritage, and a future of more diverse, climate-smart ingredients.
Do you cook with Fonio? Share your recipes with us!
#IngredientOfTheWeek #Fonio #ChefsManifesto #GoodFoodForAll
Day 1 at @WomenDeliver 🇦🇺 Honoured to be here in Melbourne—powerful conversations on solidarity + gender equality. Key reminder💡: women & girls are often the last to eat and lack access to #GoodFood4All. More insights to come!
#GenderEquality #SDG2
🌱 What if your next meal could help heal the planet?
By diversifying our diets and putting more plants on our plates, we can drive real change.🙌
What small swap will you try this week? 👀🌟
#EarthDay #ClimateConscious #ZeroHunger
🟡Conflict, climate, and economic shocks are pushing the global food crisis to new levels.
On #FutureFork, @paulnewnham & @WFP’s Samir Wanmali reflects on the need to shift from crisis response to prevention.
🎧 Streaming on all your favorite platforms
...#GoodFood4All
📣 #HappeningToday
What happens when fertiliser supply chains fail?
@IFPRI’s Charlotte Hebebrand, @FAO’s @MaximoTorero and @CSIS’s Caitlin Welsh will unpack the Middle East conflict and its threat on the world’s food supply.
💻RSVP here: ...https://t.co/S5QW1GUEDm @devex