The power of #Sorghum 🙌🌾 Chef Claude @chef_bigayim recounts his experience visiting @kwezacraftbrewery in #Kigali 🇷🇼 with fellow chef colleague @chefphiston and more!

“It was incredibly enlightening and wonderful to see a brewery operation centered around an indigenous crop ...like #sorghum.

This brewery serve multiple important functions - preserving cultural brewing traditions, creating economic opportunities, and highlighting the versatility of traditional grains.

We had a discussion with Jessie Flynn the owner of the brewery about Sorghum distillery residue’s (SDR) potential for maternal nutrition which represents an exciting intersection of traditional knowledge, #culinary innovation, and public #health.

This approach creates a beautiful #circulareconomy - the brewery produces a cultural product (sorghum beer) while generating a nutritious byproduct that can address specific community health needs.

We promised ourselves that in the near future as chefs of the community, we will develop some specifics recipes making SDR more palatable and accessible to new mothers.”👏

Chefs have a unique power to transform food systems by collaborating with local initiatives and businesses like this! These partnerships empower communities, foster #sustainability, and create more resilient, equitable food networks. #ChefsManifesto #GoodFood4All

"Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them? "

Discover with @natgeo why these humble legumes deserve a starring role in your diet⭐

#Article link in bio #BeansisHow

Why is the protection of biodiversity and improved animal welfare so important? Keep watching to learn more about Chefs’ Manifesto thematic area 2️⃣ from the passionate Chef Daniel Kaplan @kaplanchef based in #Colombia! #GoodFood4All #ChefsManifesto

#reels #agriculture #animalwelfare... #animal #farming #farmer #chef #chefsunited #chefsofinstagram

Kristin Gutekunst, Campaign Director of Beans is How 🫘 joined @Deloitte’s Earth Month webinar series to speak on “How to Eat Responsibly: Nurturing Ourselves & Our Nature.”

With 880 attendees from 41 countries, the session explored how food choices—like eating more ...#beans—can support biodiversity, climate goals, and personal wellbeing!🌏 ☁️

Kristin focused on the power of individual action for employee wellness—spotlighting beans as a delicious, affordable way to support health, reduce environmental impact, and make sustainable habits stick. She also shared practical tips on how to get more beans into our daily diets.🙌

Joined by WBCSD and Deloitte’s sustainability team, the session showcased how small shifts in eating can drive big trends in corporate responsibility and food systems innovation👏 #BeansisHow