💧🍽️Water-smart cooking starts with how we grow, source, and value our food. From farm to fork, chefs have the power to protect water through seasonal ingredients, sustainable sourcing, mindful practices and learning from heritage recipes like tehari.

In honour of #WorldWaterDay, ...@chefmanjitgill reflects on Tehari - a humble, water-conscious rice dish rooted in tradition, as a reminder that sustainability has always existed in our food cultures.

Learn more about Water-Smart Cooking from Chef Manjit Gill via the latest article in our bio 🔗👉

#ChefsManifesto #GoodFood4All #WaterSmart #SDG2 ZeroHunger

#SustainableSundays 🫘🌾Bean Ragu with Marmite Turnip and Millet

This hearty bean ragu with marmite-glazed turnip and millet from @chrislockefood is a celebration of water-smart cooking! Built around resilient crops like beans and millet, this dish shows how delicious, nutritious meals... can also be good for the planet. 🌍

By embracing pulses, whole grains, and low-waste techniques, chefs can reduce water use while nourishing their communities.

Full recipe up on chefsmanifesto.com 🖥️

#ChefsManifesto #recipe #BeansIsHow #GoodFood4All

🌟Action of the week: Reduce your water footprint! Why does it matter?

💧 It reduces pressure on water-scarce regions
💧Supports more sustainable farming
💧 Strengthens ecosystems and biodiversity

How will you reduce your water footprint? Let us know👇

...#SDG2 SDG2AdvocacyHub #GoodFood4All

🇰🇪In Nairobi, Christine is empowering farmers while nourishing her own livelihood. This year, as we celebrate women leading food systems, she reminds us that investing in women is investing in sustainable good food for all. 🌱💪 Follow along for more stories! #YearofTheWomanFarmer ...🧑‍🌾

#InternationalWomensDay #GoodFood4All #IWD2026