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Follow the Action
Our May Newsletter is live 👏
Dive into the latest data, key moments, and ways you can take action in this month’s SDG2 Advocacy Hub update.
Sign up! 🔗
#GoodFood4All
Honoured to join global leaders at the @WomenDeliver Conference to discuss gender, climate & nutrition.
Women are already leading on the frontlines—now we must match that leadership with financing, inclusive policies & real support to deliver #GoodFood4All. #WomenDeliver2026
📣 @hlpe_cfs is inviting public input through an open e-consultation to help shape the discussion, strengthen the evidence base, and ensure diverse voices are reflected in accelerating food systems transformation.
Make your contribution: ...https://www.fao.org/cfs/cfs-hlpe/insights/news-insights/news-detail/open-consultation-on-the-draft-note-on-critical--emerging-and-enduring-issues/en #GoodFood4All
Did you know there are over 30,000 edible plant species - yet more than half of the world’s calories come from just three crops? 🌱
This month and beyond, join us in celebrating the powerful role chefs play in protecting and restoring biodiversity across our food ...systems.🌍👩🍳
Share a short quote or video and help inspire your network (and beyond) to champion biodiversity through food. Swipe for some ideas! 👉🙌
#ChefsManifesto #Biodiversity #FoodSystems #ChefsForChange #GoodFoodForAll
This Labour Day, we celebrate the people behind the food on our tables 🌾
Over 1.2 billion people work across global agrifood systems, and women make up 41% of that workforce. Yet their labour is too often underpaid, informal, and overlooked.
Those working in agrifood systems ...are climate leaders, entrepreneurs, and the backbone of resilient food systems.
If we want good food for all, we must invest in fair wages, equal opportunities, stronger protections, and real recognition for those who feed the world.
#LabourDay #GoodFood4All
🟡This #LabourDay, we celebrate the people behind our food.
1.2B+ people work in agrifood systems globally. Women make up 41% of that workforce, yet their labour is too often underpaid and overlooked.
#GoodFood4All
🚨The #GRFC25 is a call for preparedness.
As conflict, climate shocks, and economic pressures deepen hunger, we must act early to save lives, strengthen resilience, and secure a future with access to good food for all.
📘 Read & share: ...https://sdg2advocacyhub.org/latest/global-food-crises-report-2025/
#FightFoodCrises
Big news! @FAO #STIPortal is a finalist for the @ITU WSIS Prize 2026, a global award for digital impact & the #SDGs! 🏆
Help us win by casting your vote for evidence-based #AgInnovation! 🗳️🌱
⏳ Deadline: 3 May
✅ Vote: https://t.co/DQ3KHdnqfV
#WSIS ...#TechForGood
Honoured to join the @WomenDeliver Conference & deliver closing remarks at “Women on the Frontlines: Gender, Climate and Nutrition in SE Asia & the Pacific.”
Women’s leadership is essential to resilient food systems & achieving #GoodFood4All.
#WomenDeliver