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Good Food For All: Healthy Change. When Conflict, Climate and Cost Collide, People Power Must Persist
Between promises and progress: Food systems at the Bonn climate talks
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Follow the Action
🆕 research examines how climate shocks and conflict are jointly reshaping #Myanmar’s agrifood system.
Findings highlight growing risks for food security and the need for integrated responses.
🔗 https://t.co/iHd6RtVkpq
@CGIAR @LIFTfund @ACIARAustralia @dfat @Journal_GFS
My latest on how El Niño could compound the effects of the Strait of Hormuz disruptions, amplifying stress on global agrifood systems:
Opinion: El Niño will not wait for the Strait of Hormuz to open.
🏦 The biggest bottleneck for smallholder farmers? Access to finance, preventing investment in land ownership & technology. GAFSP's civil society representative Mathabo Tsepa explains why farmer inclusion is crucial for effective collaboration: https://t.co/FOuQlBED8g
Loved chatting with chef Conor about his journey with #ChefsManifesto. Chefs have real influence; they just need the right platform to use it. 👏
Watch the full IG Live on YouTube 👉💻 https://t.co/u7MVpWfxRA
#GoodFood4All #SDG2
Our May Newsletter is live 👏
Dive into the latest data, key moments, and ways you can take action in this month’s SDG2 Advocacy Hub update.
Sign up! 🔗
#GoodFood4All
Our May Newsletter is live 👏 Dive into the latest data, key moments, and ways you can take action in this month’s SDG2 Advocacy Hub update. Sign up! ➡️ https://ow.ly/Wx0J50YT81A
#GoodFood4All
📣 @hlpe_cfs is inviting public input through an open e-consultation to help shape the discussion, strengthen the evidence base, and ensure diverse voices are reflected in accelerating food systems transformation.
Make your contribution: ...https://www.fao.org/cfs/cfs-hlpe/insights/news-insights/news-detail/open-consultation-on-the-draft-note-on-critical--emerging-and-enduring-issues/en #GoodFood4All
This Labour Day, we celebrate the people behind the food on our tables 🌾
Over 1.2 billion people work across global agrifood systems, and women make up 41% of that workforce. Yet their labour is too often underpaid, informal, and overlooked.
Those working in agrifood systems ...are climate leaders, entrepreneurs, and the backbone of resilient food systems.
If we want good food for all, we must invest in fair wages, equal opportunities, stronger protections, and real recognition for those who feed the world.
#LabourDay #GoodFood4All
🟡This #LabourDay, we celebrate the people behind our food.
1.2B+ people work in agrifood systems globally. Women make up 41% of that workforce, yet their labour is too often underpaid and overlooked.
#GoodFood4All