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The case for systemic reforms to address hunger and food systems transformation. By David McNair
The combined aftershocks of the most dangerous European conflict since 1945, climate change, a debt […]
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Feature Article ArticleFebruary 19, 2023 -
Global development must fight poor nutrition An interview with Gerda Verburg
The global food and nutrition crisis – a multi-system failure driven by the climate crisis, […]
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The Chefs' Manifesto ArticleFeature Article -
Feature Article ArticleJanuary 3, 2023 -
Good Food For All ArticleFeature Article -
A global food crisis outlook for 2023 An interview with David Laborde
Ahead of the new year, Senior Research Fellow at CGIAR’s International Food Policy Research Institute […]
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Hungry For Action – Chefs unite to take action
New York, 22nd September 2022
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Good Food For All ArticleFeature Article
Follow the Action
Our May Newsletter is live 👏
Dive into the latest data, key moments, and ways you can take action in this month’s SDG2 Advocacy Hub update.
Sign up! 🔗
#GoodFood4All
📣 @hlpe_cfs is inviting public input through an open e-consultation to help shape the discussion, strengthen the evidence base, and ensure diverse voices are reflected in accelerating food systems transformation.
Make your contribution: ...https://www.fao.org/cfs/cfs-hlpe/insights/news-insights/news-detail/open-consultation-on-the-draft-note-on-critical--emerging-and-enduring-issues/en #GoodFood4All
This Labour Day, we celebrate the people behind the food on our tables 🌾
Over 1.2 billion people work across global agrifood systems, and women make up 41% of that workforce. Yet their labour is too often underpaid, informal, and overlooked.
Those working in agrifood systems ...are climate leaders, entrepreneurs, and the backbone of resilient food systems.
If we want good food for all, we must invest in fair wages, equal opportunities, stronger protections, and real recognition for those who feed the world.
#LabourDay #GoodFood4All
🟡This #LabourDay, we celebrate the people behind our food.
1.2B+ people work in agrifood systems globally. Women make up 41% of that workforce, yet their labour is too often underpaid and overlooked.
#GoodFood4All
🚨The #GRFC25 is a call for preparedness.
As conflict, climate shocks, and economic pressures deepen hunger, we must act early to save lives, strengthen resilience, and secure a future with access to good food for all.
📘 Read & share: ...https://sdg2advocacyhub.org/latest/global-food-crises-report-2025/
#FightFoodCrises
Big news! @FAO #STIPortal is a finalist for the @ITU WSIS Prize 2026, a global award for digital impact & the #SDGs! 🏆
Help us win by casting your vote for evidence-based #AgInnovation! 🗳️🌱
⏳ Deadline: 3 May
✅ Vote: https://t.co/DQ3KHdnqfV
#WSIS ...#TechForGood
Honoured to join the @WomenDeliver Conference & deliver closing remarks at “Women on the Frontlines: Gender, Climate and Nutrition in SE Asia & the Pacific.”
Women’s leadership is essential to resilient food systems & achieving #GoodFood4All.
#WomenDeliver
Join us on Thursday, 7 May from 15.00–18.00 (CEST) and explore practical solutions for improving access to affordable, healthy diets for everyone.🌎🌱
🔗Programme & Registration:
https://t.co/K3m4q8ssRs
📺Webcast link:
https://t.co/k8OlatCRRp
📣Leading a youth-driven climate solution and ready to scale your impact? The #Youth4Climate is looking for you. This is an exciting opportunity for the next generation of climate leaders.
🔗 Apply➡️ https://bankimoon.org/youth4climate @UNDP #GoodFood4All