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The Chefs' Manifesto ArticleFeature Article All Articles
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Brief: The State of Food Security and Nutrition in the World 2021
SOFI 2021 FAO’s report of the State of Food Security and Nutrition in the World […]
Article ArticleJuly 12, 2021 -
A chef with a humanitarian mission to feed the school kids of Ghana
A chef with a humanitarian mission to feed the school kids of Ghana
The Chefs' Manifesto ArticleFeature Article -
The Chefs' Manifesto ArticleFeature Article -
The Chefs' Manifesto ArticleFeature Article -
India’s Battle Against Covid-19
India’s Battle Against Covid-19 Three Chefs Share their Stories Chef Anahita, Chef Radhika, Chef Vanshika
The Chefs' Manifesto ArticleFeature Article -
Sustainable Gastronomy Day
Sustainable Gastronomy Day 18 June 2021
The Chefs' Manifesto ArticleFeature Article -
Feature Article ArticleJune 2, 2021 -
Good Food For All ArticleFeature Article
Follow the Action
🌟Action of the week: Reduce your water footprint! Why does it matter?
💧 It reduces pressure on water-scarce regions
💧Supports more sustainable farming
💧 Strengthens ecosystems and biodiversity
How will you reduce your water footprint? Let us know👇
...#SDG2 SDG2AdvocacyHub #GoodFood4All
🌳Forests feed us.
They support livelihoods for 1.6B+ people. Agriculture uses ~70% of global freshwater💧. Without forests, these systems fail.
Yet forest depletion continues.
At #COP30, forests were central to food systems discussions.
👇
...https://sdg2advocacyhub.org/latest/food-climate-and-the-road-ahead-what-cop-delivered-this-year/
#GoodFood4All
📢 The @bankimoon_org's #AnnualReport2025 is here! We are proud to share last year's achievements and impact! Curious to learn how we made this happen? 📖 Read the full report now: https://t.co/aSbBCwIj68
Forests are the backbone of our food system 🌳 Yet food production drives deforestation & climate change. #Forests4Food & Tony Rinaudo’s Farmer Managed Natural Regeneration show how we can grow food and protect forests. 🎥 Watch here:https://t.co/65JpbMK2E8 #SDG2 #GoodFood4All
🇰🇪In Nairobi, Christine is empowering farmers while nourishing her own livelihood. This year, as we celebrate women leading food systems, she reminds us that investing in women is investing in sustainable good food for all. 🌱💪 Follow along for more stories! #YearofTheWomanFarmer ...🧑🌾
#InternationalWomensDay #GoodFood4All #IWD2026
🔴@FAO information note on the potential impacts of the escalating conflict in the Middle East on global agrifood systems.
📄Download👉https://t.co/ByxpBa5tR5
Watch the full interview with @MaximoTorero & David Laborde ▶️https://t.co/Uw2SLBCia9
Thank you for joining our “How Africa Works” webinar!
Your energy and engagement made it a truly meaningful conversation.
We’re grateful to @JoeStudwell, Prof. Njuguna Ndung’u, and Charles Macharia for their rich perspectives, and to @Mwandwe16 for steering the dialogue so
"The consequences are falling on the world’s most vulnerable people who are already living in dire conditions.”
Tens of millions more people around the world could face acute hunger as the war in the Middle East continues to disrupt shipping and drive up oil...
Are you ready for the 2026 World Food Prize Laureate to be revealed? ❓👀🏆
🚨 WATCH LIVE on March 25 at 9am EDT here: https://t.co/VoDIqRAptR
#FoodPrize26