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Follow the Action
Want to know how $2.13B in public food spend can deliver healthier, more sustainable and equitable outcomes? The 'Transforming the Public Plate' report shows how.
Now we need coordinated action to turn evidence into impact.
📰 ...https://www.goodfoodpurchasingaustralia.com.au
#GoodFood4All
🟡The #SpringMeetings of the @WorldBankGroup & @IMFNews are underway in Washington DC, as conflict and climate pressures deepen the global food crisis.
Finance ministers can use this opportunity to help save lives, build resilience and secure the future.
The #SpringMeetings of the @worldbankgroup & @the_imf are underway in Washington DC, as conflict and climate pressures deepen the global food crisis.
Finance ministers can use this opportunity to scale access to good food for all and help save lives, build resilience and secure the ...future. Head to the 🔗link in bio for more!
#SpringMeetings #WBGMeetings
📍 Based in Washington, DC?
Register to attend a high-level event hosted by @gafspfund & partners on scaling innovative financing for food security — driving investments, partnerships & turning commitments into action.
📅 April 14, 4-6pm
...https://t.co/6t9kuk5Cul
#WBGMeetings
📣As food insecurity risks rise, early action depends on better data.
Join @IFPRI & @WFP for the launch of next-gen #HungerMapLIVE to strengthen early warning & forecast crises.
📅17 April 2026 |⏰2:30–4 pm ET
📍Washington, D.C. (Hybrid)
...RSVP➡️ https://www.eventbrite.com/e/data-in-action-getting-ahead-of-crises-tickets-1986988464987?aff=oddtdtcreator#GoodFood4All
🚨 The #BKMF Q1 Newsletter is out now featuring highlights such as the #BKMF Board Meeting 2026, signing an MoU with @InstitutCerveau & the VHBI, the launch of the #AnnualReport2025 and the #SDGs Communications Workshop! 💌 Explore it here: https://t.co/K1VFAUCdZ3
Did you know that the Planetary Health Diet recommends 75g (dry weight) of beans daily? 🫘🫘It’s easier than you think! This recipe is a traditional chickpea stew from the north of Peru 🇵🇪 from Chef @palmiroocampo
“It’s usually done with chard leafs but in this case I used... dried broccoli leaf. It makes the broccoli leaf develop a rich texture similar to a raisin - delicious.” Says Chef Palmiro.
This little twist is inspired by big impact - part of the optimal cuisine of @ccoricocinaoptima, a pioneering sustainable culinary initiative founded by Chef Palmiro.
This stew is proof that eating sustainably can also taste incredible. 🌍Link in bio for the recipe.🔗👉
Have a recipe you want to contribute? DM us! 📩
#BeansisHow #GoodFood4All #Beansonthemenu @eatfoundation
🟡The Middle East crisis risks worsening the #GlobalFoodCrisis. From energy and fertiliser to prices and access, join this conversation hosted by @IFPRI to unpack what this means for food security and resilience.
RSVP: ...https://www.eventbrite.com/e/conflict-in-the-middle-east-reverberations-for-food-systems-tickets-1985315083859 #GoodFood4All
"Since you asked": What are the #WBGMeetings? Twice a year we host leaders from various sectors at our Washington, DC headquarters. These meetings are the ultimate check-in for discussing progress and priorities.
Watch to see how ideas turn into action. https://t.co/tiQBtMYfYK