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Spring Meetings: Water, Innovation and Finance in Focus
Spring Meetings: Water, Innovation and Finance in Focus
Event ArticleApril 15, 2026 All Articles
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Good Life Show Africa 2026
Cape Town International Convention Centre (CTICC 2)
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The Chefs' Manifesto EventEvent -
Event EventFebruary 2, 2026 -
The Chefs' Manifesto EventEvent -
Beans is How EventEvent -
Event EventSeptember 5, 2025 -
The Chefs' Manifesto EventEvent -
The Chefs' Manifesto EventEvent
Follow the Action
Building a more resilient food system by increasing diversity in school diets ππ₯£
By prioritising biodiversity through a wide variety of pulses and organic vegetables @chefjamestaylor is nourishing the next generation.
How are you championing biodiversity in your local ...community? π
#ChefsManifesto #Biodiversity #SDG2
#IngredientOfTheWeek π Eggplant
Low carbon footprint, high culinary impact! Weβre celebrating the eggplant this week - not just for its ability to soak up every ounce of flavour, but for being a powerhouse of biodiversity and health - good for people and the planet. π
...Swipe to learn moreπ
How are you featuring eggplant on your menu this week? Drop your favourite preparation technique - smoky, fried, or roasted - in the comments below! π
#ChefsManifesto #GoodFood4All #Eggplant #Sdg2
When we embrace a wide variety of ingredients, we arenβt just creating more exciting flavours - we are nourishing our bodies and supporting a more resilient, biodiverse food system.
It can feel overwhelming but the #ChefsManifesto network has you covered β‘οΈ Swipe to hear some of ...their top tips for increasing diversity in your diets this #WorldHealthDay.
How are you adding diversity to your plate today? Tell us in the comments! π
#GoodFood4All #SDG2 #Chefs
#SustainableSundays π Tehari - One dish, two ways to save water. π§πΎ
@ChefManjitGill teaches us how this humble North Indian rice dish prioritises water consciousness:
1οΈβ£ The Absorption Method: Precise water measurement means zero waste and maximum nutrient ...retention.
2οΈβ£ The Traditional Drain Method: While it uses more water, it produces βmandβ ( rice water) which is a nutritious by-product that can be used in other recipes.
Small shifts in the kitchen create big impacts in our food systems. Which method will you try?
π Find both recipes at the link in our bio!
#ChefsManifesto #WaterSmart #ZeroWaste #GoodFood4All #Recipe
Across the world, chefs π§βπ³ are at the heart of the food system; shaping what people eat, how ingredients are valued, and how land and water are cared for.Β π
This month, weβre celebrating Chefs as Changemakers and looking at how your kitchen can be a hub for global ...resilience.
Read the full newsletter via the link in bio π
Join the movement and sign up via the link on bioπ
#ChefsManifesto #GoodFood4All #Newsletter
Ingredient of the WeekπΎ Khorasan Wheat
Have you heard of Khorasan (Kamut) Wheat before? π Itβs buttery, nutty, sustainable and an ancient grain - as kind to the planet as it is to your body.
Swipe to learn more β‘οΈ
#GoodFood4All #ChefsManifesto #Nutrition ...#climatefriendly
How can a single bowl of rice tackle climate change, food waste, and nutrition? π₯£β¨
Youth Chef Aditya Nair @aditya_rkn introduces you to Pakhala Bhata, a historically grounded dish from Odisha, India, that is a masterclass in culinary intelligence.
Traditionally made using ...leftover rice soaked overnight, itβs more than just a meal - itβs a climate-smart solution!
Through natural fermentation, Pakhala Bhata:
β
Minimises food waste by upcycling leftovers.
β
Provides probiotic benefits for gut health.
β
Acts as a natural coolant in rising temperatures.
π Read the full story on how climate, culture, and fermentation converge in a bowl via the link in our bio!
#GoodFood4All #India #ZeroWaste #ClimateAction #SDG2
April Opportunities π’π This month itβs all about health and the climate. We want to highlight your expert recommendations and top tips for:
ππ₯How to increase diversity in our diets
ππ§βπ³How to follow the #ChefsManifesto Action Plan in your kitchens
Are... you working on any interesting projects and/or advocacy this month? Let us know π
#GoodFood4All #Getinvolved #SDG2 #Chef
This #InternationalDayOfZeroWaste, get inspired by how @be_enriched is driving change in South London showcasing how zero waste isnβt just a kitchen practice but a social responsibility!
By transforming high-quality surplus into three-course meals in a restaurant-style setting, Be ...Enriched are reducing waste, cultivating dignity and ensuring nutritious food for all.
How can chefs help?
β¨ Share your skills by volunteering at a Community Canteen.
β¨ Help inform and set up redistribution models in your community.
Read the full story of Be Enriched at the link in our bio! π #ChefsManifesto #GoodFood4All