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The State of Food Security and Nutrition in the World 2024: Special Event on Financing to End Hunger, Food Insecurity and Malnutrition in All its Forms
The State of Food Security and Nutrition in the World 2024: Special Event on Financing […]
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Well Fed at the Wharf!
Are you a student in Melbourne? Come along to Well Fed at the Wharf for […]
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Follow the Action
Happy Monday chefs! Here's a great resource for you to check out this week - @thelocavore.in #KnowYourDesiIngredients series now has a permanent home on their website!
#India's rich and varied food culture reflects its immense #biodiversity, encompassing a wide array of plant ...species used in cooking and eating.
Through this digital archive, The Locavore aims to document traditional knowledge, farming and foraging practices that have become intrinsic to the culinary identity of specific regions in India.
PLUS you can find links to recipes that feature these ingredients!
Expand your knowledge of desi #ingredients, and the immense biodiversity they hold by heading to their website now! 
https://thelocavore.in/know-your-desi-ingredients/
What's your favourite desi ingredient to cook with? Let us know!
#GoodFood4All #ChefsManifesto
Looking to learn more about #biodiversity and our food systems? Here are some of our favourite #podcast episodes to get you started! 
Will you be listening?
Comment below 
#GoodFood4All
The power of #Sorghum 
Chef Claude @chef_bigayim recounts his experience visiting @kwezacraftbrewery in #Kigali 
with fellow chef colleague @chefphiston and more!
“It was incredibly enlightening and wonderful to see a brewery operation centered around an indigenous crop ...like #sorghum.
This brewery serve multiple important functions - preserving cultural brewing traditions, creating economic opportunities, and highlighting the versatility of traditional grains.
We had a discussion with Jessie Flynn the owner of the brewery about Sorghum distillery residue’s (SDR) potential for maternal nutrition which represents an exciting intersection of traditional knowledge, #culinary innovation, and public #health.
This approach creates a beautiful #circulareconomy - the brewery produces a cultural product (sorghum beer) while generating a nutritious byproduct that can address specific community health needs.
We promised ourselves that in the near future as chefs of the community, we will develop some specifics recipes making SDR more palatable and accessible to new mothers.”
Chefs have a unique power to transform food systems by collaborating with local initiatives and businesses like this! These partnerships empower communities, foster #sustainability, and create more resilient, equitable food networks. #ChefsManifesto #GoodFood4All
Why is the protection of biodiversity and improved animal welfare so important? Keep watching to learn more about Chefs’ Manifesto thematic area 
from the passionate Chef Daniel Kaplan @kaplanchef based in #Colombia! #GoodFood4All #ChefsManifesto
#reels #agriculture #animalwelfare... #animal #farming #farmer #chef #chefsunited #chefsofinstagram
Biodiversity is the backbone of resilient, healthy, and delicious food! From the variety of grains we eat, to the ecosystems that sustain farming — biodiversity touches every plate we serve.
Kicking off this month, #biodiversity champion @chefpierrethiam shares his insight... on the importance of biodiversity in our food systems, and why he works with ancient African grains like #fonio.
Follow along this month for stories, #recipes, tips, and actions you can take to champion biodiversity and make sure to share your own biodiversity stories, tagging the #ChefsManifesto.
Together, we can create a tastier, healthier, and more resilient world. #GoodFood4All
#Biodiversity at the heart of chefs! 
Chefs play an incredible role in promoting biodiversity and equitable, sustainable #foodsystems. They can champion biodiversity through their menu choices, sourcing practices, and education efforts, impacting both food production ...and consumer awareness.
So, we asked chefs in our network what biodiversity means to them. Swipe to read through and get inspired!
Let us know what biodiversity means to YOU in the comments below #GoodFood4All #ChefsManifesto
Stay inspired AND stay informed!
Sign up for the our newsletter to get the latest on how our network of chefs around the world are driving change for a better food system. From opportunities to get involved, to stories and events, to resources — it all goes straight to your ...inbox!
Sign up now on our website www.chefsmanifesto.com
#ChefsManifesto #GoodFood4All #FoodSystemsChange
At just 17, Bangalore based young chef Aditya Nair @aditya_rkn is championing millets - resilient, nutrient-rich ancient grains - as a pathway to #biodiversity, sustainable agriculture, and food security.
Millets thrive in diverse climates, require less water, and grow without synthetic ...inputs—supporting healthier soils, ecosystems, and farming communities. They’re a powerful ingredient in restoring biodiversity both on farms and on our plates.
This World #BiodiversityDay, Aditya showcases how the next generation of chefs can lead the movement for a more #sustainable food future. 
Read more in our latest #article now. #ChefsManifesto #GoodFood4All
#WorldTeaDay is the perfect moment to reflect on how #biodiversity shapes the flavour, function, and future of our #foodsystems.
Tea is more than a comforting cup. It’s part of a rich web of biodiversity, from the shade-giving trees in agroforestry systems to the pollinators and... soil microbes that sustain healthy crops. 
When we nurture biodiversity, we protect the very plants and cultures that make our food systems thrive!
Today, Chef @moyo_rb shares her favourite tea! Masala Chai 
What's yours? Let us know in the comments below! #ChefsManifesto #GoodFood4All
Happy Monday chefs! Here's a great resource for you to check out this week - @thelocavore.in #KnowYourDesiIngredients series now has a permanent home on their website!
#India's rich and varied food culture reflects its immense #biodiversity, encompassing a wide array of plant ...species used in cooking and eating.
Through this digital archive, The Locavore aims to document traditional knowledge, farming and foraging practices that have become intrinsic to the culinary identity of specific regions in India.
PLUS you can find links to recipes that feature these ingredients!
Expand your knowledge of desi #ingredients, and the immense biodiversity they hold by heading to their website now! https://thelocavore.in/know-your-desi-ingredients/
What's your favourite desi ingredient to cook with? Let us know! #GoodFood4All #ChefsManifesto
Looking to learn more about #biodiversity and our food systems? Here are some of our favourite #podcast episodes to get you started!
Will you be listening? Comment below #GoodFood4All
The power of #Sorghum Chef Claude @chef_bigayim recounts his experience visiting @kwezacraftbrewery in #Kigali with fellow chef colleague @chefphiston and more!
“It was incredibly enlightening and wonderful to see a brewery operation centered around an indigenous crop ...like #sorghum.
This brewery serve multiple important functions - preserving cultural brewing traditions, creating economic opportunities, and highlighting the versatility of traditional grains.
We had a discussion with Jessie Flynn the owner of the brewery about Sorghum distillery residue’s (SDR) potential for maternal nutrition which represents an exciting intersection of traditional knowledge, #culinary innovation, and public #health.
This approach creates a beautiful #circulareconomy - the brewery produces a cultural product (sorghum beer) while generating a nutritious byproduct that can address specific community health needs.
We promised ourselves that in the near future as chefs of the community, we will develop some specifics recipes making SDR more palatable and accessible to new mothers.”
Chefs have a unique power to transform food systems by collaborating with local initiatives and businesses like this! These partnerships empower communities, foster #sustainability, and create more resilient, equitable food networks. #ChefsManifesto #GoodFood4All
Why is the protection of biodiversity and improved animal welfare so important? Keep watching to learn more about Chefs’ Manifesto thematic area from the passionate Chef Daniel Kaplan @kaplanchef based in #Colombia! #GoodFood4All #ChefsManifesto
#reels #agriculture #animalwelfare... #animal #farming #farmer #chef #chefsunited #chefsofinstagram
Biodiversity is the backbone of resilient, healthy, and delicious food! From the variety of grains we eat, to the ecosystems that sustain farming — biodiversity touches every plate we serve.
Kicking off this month, #biodiversity champion @chefpierrethiam shares his insight... on the importance of biodiversity in our food systems, and why he works with ancient African grains like #fonio.
Follow along this month for stories, #recipes, tips, and actions you can take to champion biodiversity and make sure to share your own biodiversity stories, tagging the #ChefsManifesto.
Together, we can create a tastier, healthier, and more resilient world. #GoodFood4All
#Biodiversity at the heart of chefs!
Chefs play an incredible role in promoting biodiversity and equitable, sustainable #foodsystems. They can champion biodiversity through their menu choices, sourcing practices, and education efforts, impacting both food production ...and consumer awareness.
So, we asked chefs in our network what biodiversity means to them. Swipe to read through and get inspired!
Let us know what biodiversity means to YOU in the comments below #GoodFood4All #ChefsManifesto
Stay inspired AND stay informed!
Sign up for the our newsletter to get the latest on how our network of chefs around the world are driving change for a better food system. From opportunities to get involved, to stories and events, to resources — it all goes straight to your ...inbox!
Sign up now on our website www.chefsmanifesto.com
#ChefsManifesto #GoodFood4All #FoodSystemsChange
At just 17, Bangalore based young chef Aditya Nair @aditya_rkn is championing millets - resilient, nutrient-rich ancient grains - as a pathway to #biodiversity, sustainable agriculture, and food security.
Millets thrive in diverse climates, require less water, and grow without synthetic ...inputs—supporting healthier soils, ecosystems, and farming communities. They’re a powerful ingredient in restoring biodiversity both on farms and on our plates.
This World #BiodiversityDay, Aditya showcases how the next generation of chefs can lead the movement for a more #sustainable food future.
Read more in our latest #article now. #ChefsManifesto #GoodFood4All
#WorldTeaDay is the perfect moment to reflect on how #biodiversity shapes the flavour, function, and future of our #foodsystems.
Tea is more than a comforting cup. It’s part of a rich web of biodiversity, from the shade-giving trees in agroforestry systems to the pollinators and... soil microbes that sustain healthy crops.
When we nurture biodiversity, we protect the very plants and cultures that make our food systems thrive!
Today, Chef @moyo_rb shares her favourite tea! Masala Chai
What's yours? Let us know in the comments below! #ChefsManifesto #GoodFood4All
Happy Monday chefs! Here's a great resource for you to check out this week - @thelocavore.in #KnowYourDesiIngredients series now has a permanent home on their website!
#India's rich and varied food culture reflects its immense #biodiversity, encompassing a wide array of plant ...species used in cooking and eating.
Through this digital archive, The Locavore aims to document traditional knowledge, farming and foraging practices that have become intrinsic to the culinary identity of specific regions in India.
PLUS you can find links to recipes that feature these ingredients!
Expand your knowledge of desi #ingredients, and the immense biodiversity they hold by heading to their website now! https://thelocavore.in/know-your-desi-ingredients/
What's your favourite desi ingredient to cook with? Let us know! #GoodFood4All #ChefsManifesto
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