Forests feed us. From the Amazon to the Ardennes, Brazil to Belgium. But the way we produce food today is pushing nature to the brink. Industrial agriculture is stripping away biodiversity, draining freshwater, and putting our global food security and #nutrition at risk.

Ahead of #COP30, ...the #Forests4Food campaign, calls on world leaders, especially those in Brazil, to put sustainable resilient food systems front and center at #COP30!

As #chefs, you are key players in reimagining how we grow, source, and serve food. By championing forest-friendly ingredients and Indigenous knowledge, you help protect our ecosystems for people and the planet.

Now’s the time to act — for our forests, our food, and our future.

👉 Learn more about #Forests4Food at the link in bio. #GoodFood4All #HungryforAction

#London! This June, the Chefs’ Manifesto Action Hub returns—bringing chefs, changemakers, and good food advocates together at @omvedgardens to stir up action for a better food future.

Expect bold ideas, big flavours, and inspiring connections.
📣Don’t miss it. 🌱👩‍🍳...
🗓️20th and 21st June
📍Omved Gardens
🎟️Register NOW at the link in bio!

#ChefsManifesto #BeansisHow #GoodFoodForAll

🌊 Oceans are a vital part of global #foodsystems, providing food security, #nutrition, and livelihoods for millions of people!

As #chefs you have the power to help shape the aquatic food supply chain, influencing how it's caught or farmed, and ultimately driving demand for more ...#sustainable and responsible practices.

In honour of #WorldOceansDay yesterday, here are some #podcast 🎧 recommendations to inspire your journey in driving change for people and the planet.

#GoodFood4All

Resource Alert! 📑 📣 The manual from @no_mise_en_plastic is a free online resource to eliminate single-use products from the kitchen.♻️

From food labels to food waste, to cleaning products, this manual provides solutions and encourages creative thinking! 👉 ...www.nmeplastic.com/the-manual

No Mise En Plastic Founder Jack Feeny will be at our London Action Hub an @omvedgardens this year, talking all things Regenerative Food, Farming and Enterprise on Friday 20th. Make sure to join us there if you want to learn more!

This #WorldEnvironmentDay, encouraging collective action to tackle plastic pollution, let's make sure to continue valuing natural resources and reducing waste for people and the planet. #ChefsManifesto

Happy June chefs! 🌍✨ This month, let’s continue to champion Sustainable gastronomy - cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates!

🥕 Prioritise seasonal ingredients from ...sustainable agriculture.
🍽️ Minimise food waste by using every part of my ingredients and adopting strict recycling and composting practices.
🎤 Advocate for sustainable gastronomy by sharing how it strengthens agrifood systems and supports people and the planet.

Let’s turn intention into action — one dish at a time. 👩‍🍳🌱

#ChefsManifesto #GoodFood4All #SustainableGastronomy #ZeroHunger #SDG2

#Biodiversity at the heart of chefs! 🌎 💚 🧑‍🍳

Chefs play an incredible role in promoting biodiversity and equitable, sustainable #foodsystems. They can champion biodiversity through their menu choices, sourcing practices, and education efforts, impacting both food production ...and consumer awareness.

So, we asked chefs in our network what biodiversity means to them. 👉 Swipe to read through and get inspired!

Let us know what biodiversity means to YOU in the comments below 💬 #GoodFood4All #ChefsManifesto

🌍🍽️ Stay inspired AND stay informed!

Sign up for the our newsletter to get the latest on how our network of chefs around the world are driving change for a better food system. From opportunities to get involved, to stories and events, to resources — it all goes straight to your ...inbox!

👉 Sign up now on our website www.chefsmanifesto.com

#ChefsManifesto #GoodFood4All #FoodSystemsChange

At just 17, Bangalore based young chef Aditya Nair @aditya_rkn is championing millets - resilient, nutrient-rich ancient grains - as a pathway to #biodiversity, sustainable agriculture, and food security.

Millets thrive in diverse climates, require less water, and grow without synthetic ...inputs—supporting healthier soils, ecosystems, and farming communities. 🌾 They’re a powerful ingredient in restoring biodiversity both on farms and on our plates.

This World #BiodiversityDay, Aditya showcases how the next generation of chefs can lead the movement for a more #sustainable food future. 🙌🏽✨

Read more in our latest #article now. #ChefsManifesto #GoodFood4All

🌿🍵 #WorldTeaDay is the perfect moment to reflect on how #biodiversity shapes the flavour, function, and future of our #foodsystems.

Tea is more than a comforting cup. It’s part of a rich web of biodiversity, from the shade-giving trees in agroforestry systems to the pollinators and... soil microbes that sustain healthy crops. 🌱

When we nurture biodiversity, we protect the very plants and cultures that make our food systems thrive!

👩🏾‍🍳 Today, Chef @moyo_rb shares her favourite tea! Masala Chai 🤍

What's yours? Let us know in the comments below! #ChefsManifesto #GoodFood4All