🥔 Happy International Day of Potato

This year's theme — "Where potatoes grow, livelihoods flourish" highlights the importance of the decisions we make in our kitchens and celebrates the smallholder farmers preserving thousands of native varieties across the globe.
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As chefs, you bridge the gap between farm and fork, and have the power to choose producers who work sustainably.

Celebrate with these two recipes from Chef Conor @spaceychef and Chef Lauren @laurenchandlercooks up on chefsmanifesto.com

What's your favourite way to eat potato? let us know down below

#Potato #ChefsManifesto #GoodFood4All #SDG2 #Sustainability

Public restaurants are quietly changing the game — state-supported, open to everyone, and built on a simple idea: good food is a right, not a privilege.

And thanks to Poland's Bary Mlecznes to Singapore's hawker centres to Turkey's Halk Lokantası, the model exists. Now ...it's time to scale it so that everyone everywhere has access to affordable nutritious food 🌍

Read the full article from @publicdiners at the link in bio 👆

#GoodFood4All #ChefsManifesto #PublicRestaurants #FoodSystems

🌱 Ingredient of the Week: Alfalfa Sprouts

This little sprout has fed and healed cultures for millennia - a powerhouse for people and the planet. 🌎 It fixes its own nitrogen, rebuilds soil, and can be sprouted at home with just a jar and water - One of the lowest-footprint ingredients... you can grow.

Enjoy it raw and fresh to pack in a nutrient dense meal. Why not try Chef Yi-Wen’s @plant_citizen prosperity tossed salad to start? Up on chefsmanifesto.com

#ChefsManifesto #IngredientOfTheWeek #AlfalfaSprouts #PlantForward #SustainableFood

Bees are essential workers in our food systems 🐝🌺

From pollinating crops to supporting biodiversity, healthy bee populations are deeply connected to resilient agriculture, thriving communities, and sustainable livelihoods.

Through the work of the Pacific Bee Sanctuary, CEO ...of @niuehoneycompany Richard Duncan, shares how beekeeping is creating opportunities across Pacific islands — generating income, strengthening local food systems, and helping communities build resilience for the future.

Investing in bees is investing in people, livelihoods, and a healthier planet. 🌍🍯

Happy World Bee Day!

#ChefsManifesto #FoodSystems #Pollinators #GoodFood4All #Bees

Are you as excited as we are? Get ready for a gathering of chefs, policymakers, innovators, and community leaders shaping the future of food.

Let’s drive meaningful action for #GoodFood4All 🌎

Register now for the waitlist if you haven’t already! link in bio 🔏

...🗓️June 15
@omvedgardens

Chefs play a unique role in the food system and protecting plant health 🌱🌍The ingredients you choose, the suppliers you support, the dishes you champion - all of it sends a message throughout the chain, from the farm ➡️ to the soil, the retailer and those who consume. ⛓️

Here... are 4 actions you can take to protect plant health for people and the planet! ☘️🍃🌱 What would you add?

#InternationalDayofPlantHealth #ChefsManifesto #GoodFood4All #Chefs

🌾 Ingredient of the Week: Sorghum

An ancient, gluten-free grain with a mild, nutty flavour, sorghum is as versatile as it is resilient, perfect for everything from hearty salads to baked goods and even popping like popcorn.

Not only that, it’s good for people and the planet, ...thriving in heat and drought - supporting farmers and a more resilient food system.

Swipe to learn more about this small grain with big impact and get inspired to try it out 🌍 recipes on chefsmanifesto.com

👉 How are you using sorghum in your kitchen? Share your dishes and tag us @chefsmanifesto

#ChefsManifesto #Sorghum #GoodFood4All #Sustainable

You as chefs have the power to shape biodiversity! One recipe at a time. Swipe for some inspo👉

These recipes highlight the power of:
🌿 Diverse ingredients
🌾 Underutilised crops
🌍 Food traditions rooted in place

By choosing the above, you are driving ...sustainable food systems transformation towards #GoodFood4All 🙌

Have a recipe to share and inspire the network with? DM us! 📩

#ChefsManifesto #Chefs #Sustainability #Recipe

May Newsletter 📣 Food starts with biodiversity! Without healthy soil, diverse crops, and resilient farms, there is no menu to write. ✍️ This month, our newsletter celebrates your continued work shaping demand, telling stories, and influencing what people value to strengthen food systems. ...🌍

Check out the May newsletter and sign up if you aren’t already 👉 at the link in our bio 🔗

#GoodFood4All #Chefs #Newsletter #sustainability