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See who’s putting #beansonthemenu
It’s official 
- beans are on trend in 2025! 
We are thrilled to see that @nytcooking has “beans on every menu in 2025” in their roundup of the major food moments that changed life in the last 25 years.
The backstory? #NewYorkCity has been a core focus for Beans... is How. Our #BeansOnTheMenu activations – both in 2023 and 2024 – collectively inspired 100+ restaurants across the boroughs to highlight beans on their menus. 
We also partnered with NYC Government Agencies who pledged more beans in public procurement, AND we organised chef visits to inspire dialogue in older adult communities.
BUT beans aren’t just a trend. They are a delicious, simple affordable and nutritious solution to our global health, climate, and cost-of-living challenges.
So THANK YOU to all of the restaurants who made this possible and @kitchensense for all the strong collaboration.
Want to learn more? Visit beansonthemenu.com #BeansisHow
What’s been eaten by humans for over 10,000 years, and will soon be found in classrooms across the UK? BEANS! 
@tasted_feed and @BeansisHow are proud to announce “The Bean Curriculum”—three fun, sensory-packed lessons designed for 8–11 year olds.
Through ...sight, touch and taste, kids explore lentils, chickpeas, and beans while learning about #sustainability, #biodiversity, and where food comes from. The curriculum incorporates TastEd’s methodology of emcouraging children to interact with and taste food in a pressure-free environment, thus creating a positive experience.
Backed by partners @usdrybeans @BoldBeanCo, @Hodmedods, the curriculum will roll out to TastEd’s network of 1700 schools across the UK, and is also available free for teachers, educators, food champions and even parents everywhere.
Download the free curriculum now at the link in bio!
#BeansIsHow #TastEd #BeansOnTheMenu #FoodEducation #SchoolFood
We’re thrilled to see the support for our launch the #BeansOnTheMenu campaign in #Singapore alongside our amazing partners @globalpulsesgpc and @stb_sg 
Together, we’re putting delicious, sustainable, and protein-packed beans in the spotlight—one dish at a time. This ...year-long initiative invites restaurants across Singapore to serve up more bean-based meals, supporting our mission to double global bean consumption by 2028.
Here’s to bold flavours, better nutrition, and a brighter planet. Let’s get beans on every menu! 
#Beansishow
Exciting News! #BeansOnTheMenu is coming to #Singapore!
#Beans will soon be the star attraction on Singaporean hotel, restaurant, café, office, school, and hospital menus thanks to a new partnership between @BeansisHow, the @Globalpulsesgpc and @STB_sg. Over the next ...year, we’ll rally chefs and food service to get more beans into diets by featuring innovative and tasty bean dishes, tracking impact and sharing success stories. We’ll also celebrate Singapore’s vibrant foodie scene, while helping to achieve its most pressing food‑system goals.
The program was launched today at #Pulses25 with our first partners: @supersimple.sg @abillion @littlegreenkitchen.sg and Nurasa. #BeansisHow #goodfood4all
What a day at #Pulses25! Honoured to speak as a keynote, launching #BeansOnTheMenu with @GlobalPulsesGPC & Singapore Tourism Board, and sharing how @BeansisHow is building knowledge to shape bean-friendly food policy. Onwards with action! #BeansisHow
I spy the Bean Curriculum! Last week, students at a primary school in #London engaged in an immersive learning experience through the Bean Curriculum, ‘Good Luck Lentils’ lesson with @tasted_feed! Using their sense of sight, the children explored the appearance and history behind why ...lentils were once considered a symbol of ‘good luck,’ deepening their understanding of these nutritious ingredients!
A big thank you to @tasted_feed for delivering such an engaging lesson that sparked curiosity and enthusiasm about the world of lentils.
Discover more about the ‘Beans Curriculum’ and how you can inspire the next generation of sustainable food advocates. Link in bio!
#BeansisHow #beansonthemenu
Image credit slide 2 and 5 @eric.aydin.barberini
#BeansisHow Campaign Director, Kristin Gutekunst tested the new @hackneyschooloffood’s Chocolate Black Bean Muffin recipe with her two sons (there are no paid actors!).
Beans are packed with plant-based protein, fibre and other micronutrients—perfect fuel for growing bodies (and busy ...parents!). They’re also budget and climate friendly.
Ready to stir things up?
Head to the link, grab the recipe & get into the kitchen—your next bean-filled culinary adventure awaits!
#BeansOnTheMenu #HackneySchoolOfFood #PlantPower #CookingWithKids
The Royal Corona Bean - a giant white bean with a soft, thin skin and creamy filling!
These beans along with radishes are the heart of this fresh summer plate from Chef @laurenchandlercooks. Paired with a zesty radish top mint-dill sauce, these burst of seasonal flavours are a must try! ...
What other beans have been on your menu this week? #BeansisHow #beansonthemenu
#Singapore steps up to put #BeansOnTheMenu! At a recent roundtable hosted by the #Beansishow, @globapulsesgpc and the Singapore Tourism Board @STB_sg, stakeholders such as chefs, trade, food service and innovators came together to explore how to put more #BeansOnTheMenu across ...restaurants, public service and communities.
The goal? Better nutrition, lower emissions, and a food future we can all feel good about.
Look out for exciting from our year-long campaign in the city’s vibrant food scene!
Learn more in our latest #article link in bio 
It’s official - beans are on trend in 2025!
We are thrilled to see that @nytcooking has “beans on every menu in 2025” in their roundup of the major food moments that changed life in the last 25 years.
The backstory? #NewYorkCity has been a core focus for Beans... is How. Our #BeansOnTheMenu activations – both in 2023 and 2024 – collectively inspired 100+ restaurants across the boroughs to highlight beans on their menus.
We also partnered with NYC Government Agencies who pledged more beans in public procurement, AND we organised chef visits to inspire dialogue in older adult communities.
BUT beans aren’t just a trend. They are a delicious, simple affordable and nutritious solution to our global health, climate, and cost-of-living challenges.
So THANK YOU to all of the restaurants who made this possible and @kitchensense for all the strong collaboration.
Want to learn more? Visit beansonthemenu.com #BeansisHow
What’s been eaten by humans for over 10,000 years, and will soon be found in classrooms across the UK? BEANS!
@tasted_feed and @BeansisHow are proud to announce “The Bean Curriculum”—three fun, sensory-packed lessons designed for 8–11 year olds.
Through ...sight, touch and taste, kids explore lentils, chickpeas, and beans while learning about #sustainability, #biodiversity, and where food comes from. The curriculum incorporates TastEd’s methodology of emcouraging children to interact with and taste food in a pressure-free environment, thus creating a positive experience.
Backed by partners @usdrybeans @BoldBeanCo, @Hodmedods, the curriculum will roll out to TastEd’s network of 1700 schools across the UK, and is also available free for teachers, educators, food champions and even parents everywhere.
Download the free curriculum now at the link in bio!
#BeansIsHow #TastEd #BeansOnTheMenu #FoodEducation #SchoolFood
We’re thrilled to see the support for our launch the #BeansOnTheMenu campaign in #Singapore alongside our amazing partners @globalpulsesgpc and @stb_sg
Together, we’re putting delicious, sustainable, and protein-packed beans in the spotlight—one dish at a time. This ...year-long initiative invites restaurants across Singapore to serve up more bean-based meals, supporting our mission to double global bean consumption by 2028.
Here’s to bold flavours, better nutrition, and a brighter planet. Let’s get beans on every menu! #Beansishow
Exciting News! #BeansOnTheMenu is coming to #Singapore!
#Beans will soon be the star attraction on Singaporean hotel, restaurant, café, office, school, and hospital menus thanks to a new partnership between @BeansisHow, the @Globalpulsesgpc and @STB_sg. Over the next ...year, we’ll rally chefs and food service to get more beans into diets by featuring innovative and tasty bean dishes, tracking impact and sharing success stories. We’ll also celebrate Singapore’s vibrant foodie scene, while helping to achieve its most pressing food‑system goals.
The program was launched today at #Pulses25 with our first partners: @supersimple.sg @abillion @littlegreenkitchen.sg and Nurasa. #BeansisHow #goodfood4all
What a day at #Pulses25! Honoured to speak as a keynote, launching #BeansOnTheMenu with @GlobalPulsesGPC & Singapore Tourism Board, and sharing how @BeansisHow is building knowledge to shape bean-friendly food policy. Onwards with action! #BeansisHow
I spy the Bean Curriculum! Last week, students at a primary school in #London engaged in an immersive learning experience through the Bean Curriculum, ‘Good Luck Lentils’ lesson with @tasted_feed! Using their sense of sight, the children explored the appearance and history behind why ...lentils were once considered a symbol of ‘good luck,’ deepening their understanding of these nutritious ingredients!
A big thank you to @tasted_feed for delivering such an engaging lesson that sparked curiosity and enthusiasm about the world of lentils.
Discover more about the ‘Beans Curriculum’ and how you can inspire the next generation of sustainable food advocates. Link in bio!
#BeansisHow #beansonthemenu
Image credit slide 2 and 5 @eric.aydin.barberini
#BeansisHow Campaign Director, Kristin Gutekunst tested the new @hackneyschooloffood’s Chocolate Black Bean Muffin recipe with her two sons (there are no paid actors!).
Beans are packed with plant-based protein, fibre and other micronutrients—perfect fuel for growing bodies (and busy ...parents!). They’re also budget and climate friendly.
Ready to stir things up?
Head to the link, grab the recipe & get into the kitchen—your next bean-filled culinary adventure awaits!
#BeansOnTheMenu #HackneySchoolOfFood #PlantPower #CookingWithKids
The Royal Corona Bean - a giant white bean with a soft, thin skin and creamy filling!
These beans along with radishes are the heart of this fresh summer plate from Chef @laurenchandlercooks. Paired with a zesty radish top mint-dill sauce, these burst of seasonal flavours are a must try! ...
What other beans have been on your menu this week? #BeansisHow #beansonthemenu
#Singapore steps up to put #BeansOnTheMenu! At a recent roundtable hosted by the #Beansishow, @globapulsesgpc and the Singapore Tourism Board @STB_sg, stakeholders such as chefs, trade, food service and innovators came together to explore how to put more #BeansOnTheMenu across ...restaurants, public service and communities.
The goal? Better nutrition, lower emissions, and a food future we can all feel good about.
Look out for exciting from our year-long campaign in the city’s vibrant food scene!
Learn more in our latest #article link in bio
It’s official - beans are on trend in 2025!
We are thrilled to see that @nytcooking has “beans on every menu in 2025” in their roundup of the major food moments that changed life in the last 25 years.
The backstory? #NewYorkCity has been a core focus for Beans... is How. Our #BeansOnTheMenu activations – both in 2023 and 2024 – collectively inspired 100+ restaurants across the boroughs to highlight beans on their menus.
We also partnered with NYC Government Agencies who pledged more beans in public procurement, AND we organised chef visits to inspire dialogue in older adult communities.
BUT beans aren’t just a trend. They are a delicious, simple affordable and nutritious solution to our global health, climate, and cost-of-living challenges.
So THANK YOU to all of the restaurants who made this possible and @kitchensense for all the strong collaboration.
Want to learn more? Visit beansonthemenu.com #BeansisHow
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