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🧑‍🍳 @chefGraceRamirez reminds us why #beans belong in every #school meal—they’re #nutritious, #sustainable, and packed with culture & tradition.

💚 From fueling young minds to protecting the planet, beans are a simple yet powerful solution for a healthier future. 🌎 ...

Getting more beans on school menus gives every child the nourishment they need and deserve! 🌟

#GoodFood4All #Beansishow #Beansonthemenu #SchoolMealsDay

School Meals Day is just around the corner! 👀 Healthy school meals are more than just a plate of #food—they are an investment in the future. Dr. Ivan Meyer’s words remind us that true #food security starts with #sustainability.

By supporting school food gardens, we empower students ...with #nutritious meals, agricultural skills, and a brighter tomorrow. 🌟

When we nourish children today, we cultivate stronger minds, healthier bodies, and thriving communities for years to come! 💫 #GoodFood4All

Women are leading the way in transforming our food systems—growing, innovating, and advocating for a future where good #food is accessible and affordable for all. 🥕🥬🌽

From farmers to entrepreneurs, scientists to chefs, women in the food and agriculture sector are breaking ...barriers, creating solutions, and ensuring that #nutrition and #sustainability go hand in hand. Today, and every day, we champion their contributions and commitments to a future where women and girls can lead in #agriculture and #sustainable development.💚

#GoodFood4All #IWD2025

Celebrating #Chef Nombini Dingela’s culinary heritage ahead of #InternationalWomensDay with her flavourful pearled barley risotto with meatballs and a spinach crumb! 😍🙌

A tribute to her family’s farming roots, this recipe showcases the #versatility of an ingredient that has ...nourished both her community and planet. Rich in nutrients and fibre, barley is a #resilient crop that thrives with minimal water, making it a sustainable choice for the future!

For Nombini, barley has always been a staple—from feeding cattle on her father’s farm to her mother’s community bread-baking during traditional ceremonies. This recipe beautifully embodies sustainability, tradition, and the rich legacy of the Dingela family. Check out the full recipe on the @chefsmanifesto website! 💻

#GoodFood4All #WomenChefs

A win-win for you and the planet! 🌍 💚

When we eat a variety of #foods, we promote sustainable farming practices that protect soil health, conserve water, and encourage #biodiversity.

This means healthier ecosystems, more resilient #crops, and a reduced carbon footprint!
...
So next time you fill your plate, think variety! More colours, more nutrients, and a better future for both you and the planet. 🌎💚

If there’s one seafood that deserves #superfood status, it’s #seaweed—and this week, we’re spotlighting wakame!

A staple in #Japanese and Asian cuisine, #wakame is the secret behind those deliciously umami-packed soups, fresh salads, and crunchy snacks. Its deep green colour has ...earned it the nickname “sea mustard”!🌊

As a #sustainable food source, it requires no freshwater, land, or #fertilisers to grow. 💚Plus, did you know it can even be used to fertilise farms naturally? Talk about full-circle sustainability! How do you like to enjoy wakame? Drop your favourite #seaweed recipes below! ⬇️

#GoodFood4All

According to Assyrian legend, the gods drank sesame seed wine while creating the world—talk about divine #nutrition! 👀These tiny seeds have been nourishing people and the planet for thousands of years. 🌍As a drought-resistant #crop, sesame is both nutrient-dense and can be grown ...#sustainably if managed well.

From sushi to salads to creamy tahini, the possibilities are endless! How do you enjoy sesame seeds?⬇️

#Ingredientoftheweek #GoodFood4All | source @wwf @foodtank

Good food is all about #LOVE! 💕 It brings people together, unites #communities, and turns shared meals into cherished moments. Whether it’s a feast for Chinese New Year, a Diwali celebration, or a Sunday family dinner, food has the power to honour traditions, create lasting memories, and ...strengthen the bonds that matter most.

What’s a special food tradition that brings you and your loved ones together? 💬👇
#GoodFood4All #ValentinesDay

🌍 Can we feed the #world without destroying the #planet?

Right now, food production is responsible for 30% of global emissions—and nearly 60% comes from #animal products. We need a smarter, more #sustainable way to eat.

In his TED Talk, Andy Jarvis from @bezosearthfund ...explores game-changing alternatives to traditional animal agriculture that could help tackle climate change while feeding a growing population.

The future of food is in our hands—are we ready to change the way we eat?💡

#GoodFood4All