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Ingredient of the Week: Tempeh 🫘

Packed with plant-based protein, rich in nutrients, and rooted in fermentation tradition, this traditional Indonesian food made from fermented soybeans, is a powerful ingredient for chefs driving change for the future of food.

Bold flavours to ...low environmental impact, why not try out tempeh this week and enjoy a meal that proves both delicious and good for people and the planet 🌍

Need inspiration? Try out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh Roasted Peanuts and Small Anchovies Mix up on chefsmanifesto.com. 🥜🐟

#ChefsManifesto #Tempeh # #PlantBased #GoodFoodForAll

💧🍽️Water-smart cooking starts with how we grow, source, and value our food. From farm to fork, chefs have the power to protect water through seasonal ingredients, sustainable sourcing, mindful practices and learning from heritage recipes like tehari.

In honour of #WorldWaterDay, ...@chefmanjitgill reflects on Tehari - a humble, water-conscious rice dish rooted in tradition, as a reminder that sustainability has always existed in our food cultures.

Learn more about Water-Smart Cooking from Chef Manjit Gill via the latest article in our bio 🔗👉

#ChefsManifesto #GoodFood4All #WaterSmart #SDG2 ZeroHunger

#SustainableSundays 🫘🌾Bean Ragu with Marmite Turnip and Millet

This hearty bean ragu with marmite-glazed turnip and millet from @chrislockefood is a celebration of water-smart cooking! Built around resilient crops like beans and millet, this dish shows how delicious, nutritious meals... can also be good for the planet. 🌍

By embracing pulses, whole grains, and low-waste techniques, chefs can reduce water use while nourishing their communities.

Full recipe up on chefsmanifesto.com 🖥️

#ChefsManifesto #recipe #BeansIsHow #GoodFood4All

The Chefs’ Manifesto London Action Hub is back! 👩‍🍳

Join chefs, growers, gardeners, educators, policymakers, restaurateurs, academics and other food system enthusiasts at @omvedgardens to troubleshoot and discuss the critical themes of global food systems, resilience in the UK, ...behavioural change and community led solutions to food systems challenges.🌍

👉June 15th 2025 - Tap that reminder button!
📋Register Now 🔗 Link in Bio

#GoodFood4All #London #Chefs #Event

#SustainableSundays 🫘🫜Celebrate zero waste and ingredients grown with respect for the earth and it’s oceans, with this comforting, golden Moong Dal topped with sautéed beetroot greens.🌍

How are you cooking consciously today? 👇 #GoodFood4All #ChefsManifesto #BeansisHow ...#Beansonthemenu

By making food education accessible and fun, young people are able to gain the tools to take charge of what they put in their bodies... and for @prept.foundation beans are a cornerstone of this!🫘🫘

Read more about Prept’s mission in the latest guest article! Link in Bio 🔗 ...#GoodFood4All #BeansisHow #ChefsManifesto

“In a community where a school meal is often the most reliable source of nutrition for a child, seeing a high-functioning kitchen in action is nothing short of inspiring.” Says Chef Claude @chef_bigayim

Managed by the dedicated Mary and supported by the @rockefellerfdn, this kitchen ...is feeding 1,000 students daily and setting a gold standard for efficiency and sustainability, supporting stronger, more resilient food systems. 🌍💪

Swipe to learn how➡️

#ChefsManifesto #GoodFood4All #SchoolMeals

Women are at the heart of our food systems. 🌎 By focusing on women’s leadership and lived realities, we can accelerate progress towards ending hunger and malnutrition while building stronger, more inclusive food systems. 💪

Who is a woman farmer who inspires you? 👩‍🍳 Tag ...them in comments and shout them out for leading the way toward a better food system.⬇️💬

#GoodFood4All #ChefsManifesto #SDG2 #IWD2026

Women power our food systems.

In honour of #internationalwomensday , Chef July @chef.july spoke to her local fruit seller Edith in Lima, Peru 🇵🇪, reflecting on the part she plays for her local community and food system.

When chefs prioritise women-led supply chains, source ...with intention and share the stories of women like Edith, you help build a food system that is sustainable, equitable and resilient.

The message is clear: Women are at the heart of Good Food for All. Let’s continue to invest in livelihoods - for people and the planet #GoodFood4All

#ChefsManifesto #YearoftheWomanFarmer #IWD2026