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Good Food For All Photo Competition
Anthony Into, Philippines Hydroponic Systems, Action Track 5 A woman checks on her rows of […]
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The critical role of youth in ensuring good food for all
This news article was originally posted on the UNFSS site. More than 100 young people […]
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OneCGIAR – a New Research and Innovation Strategy
CGIAR provides scientific and innovative approaches to end world inequalities and solve hunger. Today CGIAR […]
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Calling Agri-MSMEs in Sub-Saharan Africa!
We’re excited to partner with Climate Shot investor coalition to host a Climate & Nature Deal Room at Africa Food Systems Forum 2025 (AFSF 2025)!
If you’re an Agri-MSME ready to scale, seeking commercial capital, and championing…
🚨More than half of Haiti’s🇭🇹population—about 5.7 million people—are now facing acute food insecurity. Relentless gang violence and economic collapse are driving a deepening crisis, warns @theIPCinfo.
📕Read more: https://t.co/Vlv99HnGx6 #HungryForAction
🌍 What a week!
#CGIARScienceWeek brought bold ideas, breakthrough science, and global voices together to shape the future of food, nature, and climate.
📝 See the key takeaways from the week in our closing blog: https://t.co/2FBFm0Wi3L
#WithScienceWeCan
Not everyone knows about this ancient plant protein—but it’s time #tempeh got the spotlight it deserves!⭐️
#Tempeh has long been a stable food in Indonesia and is made from fermented soybeans (or sometimes other legumes and grains like lupin, lentils, or barley). It’s been ...nourishing people for centuries with its firm texture, nutty flavour, and incredible versatility.
👩🍳 Pro tip: Pair it with your favourite spices and sauces—it’s a flavour sponge!
🌍 It also has a lower carbon footprint and uses less water than many other #crops!
Looking for inspiration? Check out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh with Roasted Peanuts and Small Anchovies Mix—a bold and tasty twist you can find on our website!
Will you be giving this ingredient a go? Let us know in the comments👇🌟
#GoodFood4All
Humble legumes, mighty impact 🫘 This new research from the University of Adelaide finds chickpeas and lentils deliver more bioavailable iron and zinc than popular grains like oats and wheat.
These nutritious staples not only support better human #health but also offer a more ...sustainable choice for the planet—making them a smart win for people and the environment alike.
Learn more at the link in bio #Beansishow #Nutrition
🟡Read the final statement from #N4GParis?
403 commitments from 127 commitment makers across 66 countries, totaling $25.7B of new financial pledges, will #PowerTheChange for #nutrition.
📄 Statement: https://bit.ly/42vbIIl
📜 List of commitments: https://bit.ly/3REgGO1
🚨More than half of Haiti’s🇭🇹population—about 5.7 million people—are now facing acute food insecurity. Relentless gang violence and economic collapse are driving a deepening crisis, warns @theIPCinfo.
📕Read more: https://bit.ly/4jdcAbE #HungryForAction
🦗🥗Discover the 'biodiversity bites' dinner that combined #storytelling with the "universal language of food". 💡 Serving traditional Kenyan vegetables, improved crops, insects and more,👇discover innovations shared by @icipe and @BiovIntCIAT_eng!
On the evening of April 8, 2025, the ICIPE Campus in Nairobi was transformed into a vibrant stage for storytelling—not with slides or reports, but...
#Throwback to when we asked the #ChefsManifesto community, what local and seasonal food meant to them! 🌏 🌱 By celebrating and prioritising local and seasonal ingredients, we can ensure a stronger, more sustainable future.
SWIPE 👉 and comment below what local and seasonal means to... you 💬👇
#ChefsManifesto #GoodFood4All