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OneCGIAR – a New Research and Innovation Strategy
CGIAR provides scientific and innovative approaches to end world inequalities and solve hunger. Today CGIAR […]
ArticleJanuary 25, 2021 All Articles
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Five takeaways from CFS Special Event
In lieu of the Committee on World Food Security (CFS) 47 Plenary session, the virtual […]
ArticleOctober 27, 2020 -
Time to act: COVID-19 & child nutrition
6.7 million children under the age of five could suffer from acute malnutrition due to […]
ArticleJuly 28, 2020 -
Malnutrition costs biz in developing countries up to $850bn a year
New report The Business Case for Investment in Nutrition by Chatham House and Vivid Economics […]
ArticleJuly 8, 2020 -
COVID-19 & food systems – SG lays out response in 3 steps
“We need to act now to avoid the worst impacts of our efforts to control […]
ArticleJune 10, 2020 -
A crisis within a crisis – Locust swarms amid a global pandemic
On 29 April the CSIS hosted a webinar with the Food and Agriculture Organisation’s North […]
ArticleMay 5, 2020 -
The many lenses to SDG2
On 18 October, World Vision, FAO, DSM, the European Union and the SDG2 Advocacy Hub held an official side event […]
ArticleOctober 30, 2019 -
Dietary change offers a route to sustainable development
The Brazilian Amazon and Indonesia’s rainforests are burning. For months, thousands of extreme land and […]
ArticleOctober 24, 2019 -
Member Profile – October 2019
Dan Irvine Senior Director, Health and Nutrition World Vision International Tell us in a few […]
ArticleSeptember 30, 2019
Follow the Action
🇿🇦🌍 Abueng Leepile is a farmer and agripreneur, providing fresh farm products to South Africa, ensuring nutrition makes it onto people’s plates.
💪🌱 “When we women are supported, we nourish families and strengthen communities,” she says, calling for better access to ...land, funding, and markets to scale her impact even further.
This International Women’s Day, we celebrate Abuenge and all women leading food systems toward #GoodFood4All.
#InternationalWomensDay #WomenFarmers #GoodFoodForAll
📣 Call for Proposals: #CFS54 Side Events! Members and stakeholders are invited to submit proposals for the 54th Plenary Session of the Committee on World Food Security.
🗓️ Deadline: 30 May 2026
🔗Submit here:
#GoodFood4All @UN_CFS @FoodSystems
🌍 The countdown continues! Just 3️⃣ days until we announce the 2026 World Food Prize Laureate!
📅 March 25 | 9 A.M. EDT
🔗 https://t.co/VoDIqRAptR
Be there to celebrate the next visionary shaping the future of food 🌱
#FoodPrize26
💧🍽️Water-smart cooking starts with how we grow, source, and value our food. From farm to fork, chefs have the power to protect water through seasonal ingredients, sustainable sourcing, mindful practices and learning from heritage recipes like tehari.
In honour of #WorldWaterDay, ...@chefmanjitgill reflects on Tehari - a humble, water-conscious rice dish rooted in tradition, as a reminder that sustainability has always existed in our food cultures.
Learn more about Water-Smart Cooking from Chef Manjit Gill via the latest article in our bio 🔗👉
#ChefsManifesto #GoodFood4All #WaterSmart #SDG2 ZeroHunger
#SustainableSundays 🫘🌾Bean Ragu with Marmite Turnip and Millet
This hearty bean ragu with marmite-glazed turnip and millet from @chrislockefood is a celebration of water-smart cooking! Built around resilient crops like beans and millet, this dish shows how delicious, nutritious meals... can also be good for the planet. 🌍
By embracing pulses, whole grains, and low-waste techniques, chefs can reduce water use while nourishing their communities.
Full recipe up on chefsmanifesto.com 🖥️
#ChefsManifesto #recipe #BeansIsHow #GoodFood4All
🌟Action of the week: Reduce your water footprint! Why does it matter?
💧 It reduces pressure on water-scarce regions
💧Supports more sustainable farming
💧 Strengthens ecosystems and biodiversity
How will you reduce your water footprint? Let us know👇
...#SDG2 SDG2AdvocacyHub #GoodFood4All
💧Water = Food Security. Without it, food systems fail & families go hungry. We need:
🏛️Integrated policies
💧Smarter infrastructure
🌾Efficient farming
📐Tools to target risk
When water fails, food fails & communities falter.
👉Read: ...http://sdg2advocacyhub.org/latest/from-tap-to-table-why-water-security-matters-for-food-security
#WorldWaterDay
Choosing ingredients with a lower water footprint protects water, supports farmers & builds sustainable food systems. Small swaps = big impact! #WorldWaterDay
🌳Forests feed us.
They support livelihoods for 1.6B+ people. Agriculture uses ~70% of global freshwater💧. Without forests, these systems fail.
Yet forest depletion continues.
At #COP30, forests were central to food systems discussions.
👇
...https://sdg2advocacyhub.org/latest/food-climate-and-the-road-ahead-what-cop-delivered-this-year/
#GoodFood4All