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Malnutrition costs biz in developing countries up to $850bn a year
New report The Business Case for Investment in Nutrition by Chatham House and Vivid Economics […]
ArticleJuly 8, 2020 All Articles
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COVID-19 & food systems – SG lays out response in 3 steps
“We need to act now to avoid the worst impacts of our efforts to control […]
ArticleJune 10, 2020 -
A crisis within a crisis – Locust swarms amid a global pandemic
On 29 April the CSIS hosted a webinar with the Food and Agriculture Organisation’s North […]
ArticleMay 5, 2020 -
Blue food: a path to food security
On the 14th of October, dignitaries of the 46th Session of the Committee on World Food Security […]
The Chefs' ManifestoArticle -
The many lenses to SDG2
On 18 October, World Vision, FAO, DSM, the European Union and the SDG2 Advocacy Hub held an official side event […]
ArticleOctober 30, 2019 -
Dietary change offers a route to sustainable development
The Brazilian Amazon and Indonesia’s rainforests are burning. For months, thousands of extreme land and […]
ArticleOctober 24, 2019 -
Member Profile – October 2019
Dan Irvine Senior Director, Health and Nutrition World Vision International Tell us in a few […]
ArticleSeptember 30, 2019 -
Member profiles – September 2019
Meaza Getachew Senior Associate, Global Policy and Advocacy at 1,000 Days Tell us about your organisation. […]
ArticleSeptember 10, 2019 -
Member profiles – August 2019
Geeta Bandi-Phillips Head of Global Advocacy at […]
ArticleAugust 1, 2019
Follow the Action
🧑🍳 @chefGraceRamirez reminds us why #beans belong in every #school meal—they’re #nutritious, #sustainable, and packed with culture & tradition.
💚 From fueling young minds to protecting the planet, beans are a simple yet powerful solution for a healthier future. 🌎 ...
Getting more beans on school menus gives every child the nourishment they need and deserve! 🌟
#GoodFood4All #Beansishow #Beansonthemenu #SchoolMealsDay
Empowering Change🫘 Discover how innovative #women in bean farming are sowing the seeds for a more #sustainable, resilient future 🌍 in #agriculture, such as researcher and faba bean breeder Dr. Charity Chidzanga @chidz.char 🙌
Link in bio! 🔗 #BeansisHow #IWD2025
Celebrate and uplift! 🙌 Congratulations to Chef Mokgadi @chefmokgadi_itsweng for being honoured as a ‘Game Changer’ for the #BlackWomenInFood Awards, dedicated to those who are shaping the food & beverage industry.
Let’s not forget, #women are essential change-makers who can ...drive the evolution of our food systems towards #sustainability, resilience, and #health👏
Good food advocacy work like Mokgadi’s IS changing the game, as an influential voice in her community and beyond, through sharing knowledge about sustainable practices and indigenous ingredients. 🌱🌾🫛
As chefs, YOU have the power to drive change in consumers choices and inspire other industry stakeholders to adopt better practices.🌍
@dinediaspora @blackwomeninfood #BWIFAwards #DineDiaspora #WomensHistoryMonth #ChefsManifesto #IWD2025
School Meals Day is just around the corner! 👀 Healthy school meals are more than just a plate of #food—they are an investment in the future. Dr. Ivan Meyer’s words remind us that true #food security starts with #sustainability.
By supporting school food gardens, we empower students ...with #nutritious meals, agricultural skills, and a brighter tomorrow. 🌟
When we nourish children today, we cultivate stronger minds, healthier bodies, and thriving communities for years to come! 💫 #GoodFood4All
Tuesday Iftar #beanspo - a collection of flavourful hummus recipes for you! 🫘👀These recipes not only bring rich, authentic flavours to the table, but also pack a nutritious punch to keep you energised throughout the day.
Enjoy a delightful journey of taste and tradition as you share... these wholesome treats with your loved ones during this blessed month. Ramadan Mubarak! 🌙
👉Butternut Hummus with Feta and Roasted Seeds @chefmokgadi_itsweng
👉Lentil & bean casserole with bread hummus & carrot top pesto @spacey_chef
👉Carrot & beetroot hummus @whodoesthedishes
Links in bio.
#BeansisHow #beansonthemenu #iftar #ramadanmubarak #hummus #nutrition
Last week, the #ChefsManifesto visited @cimmyt HQ with @samuelmonsour and @paulnewnham in Mexico City, driving the link between agricultural research and culinary expertise. 🇲🇽
CIMMYT works to strengthen sustainable #foodsystems by collaborating with farming communities to grow ...stronger, more resilient crops.🌾
With one of the world's most valuable collections of maize and wheat, plus varieties of sorghum, finger millet, cowpea, chickpea, quinoa and peanut, their research helps address key challenges faced by farmers to support livelihoods, adapt to #climatechange, improve #nutrition and safeguard #biodiversity.🫘
Chef Sammy brought it all to the plate 🍽with a delicious meal featuring CIMMYT crops, exploring how the connection between science, innovation and food culture is essential in building a food and nutrition secure world. 🌍
Swipe through to see some of the action! 👉
#GoodFood4All ChefsManifesto #BeansisHow
🌍Women are the backbone of global #foodsystems, yet they face barriers to land, resources, and leadership. This #IWD2025, we celebrate the women #farmers, researchers, and innovators shaping the future of #beans—from Uganda’s women-led cooperatives to Australia’s pulse pioneers.🫘
...
Join us in advocating for equity in #agriculture today and everyday! 💪
Learn more about these initiatives in our new #article, link in bio #WomenInAg #BeansIsHow
@grainvic @chidz.char @awellfedworld @grainslegumesnutritioncouncil
Good food starts with farmers. And women farmers are at the heart of this! ❤️
Women are transforming the future of farming—driving innovation, sustainability, and food security. 🌱💪
Enrich your knowledge and food practices by reading how their leadership is shaping ...the industry via the @beansishow article, linked in bio!
#IWD2025 #BeansisHow #ChefsManifesto #WomenInAgriculture #farmtofork
Women are leading the way in transforming our food systems—growing, innovating, and advocating for a future where good #food is accessible and affordable for all. 🥕🥬🌽
From farmers to entrepreneurs, scientists to chefs, women in the food and agriculture sector are breaking ...barriers, creating solutions, and ensuring that #nutrition and #sustainability go hand in hand. Today, and every day, we champion their contributions and commitments to a future where women and girls can lead in #agriculture and #sustainable development.💚
#GoodFood4All #IWD2025