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Time to act: COVID-19 & child nutrition
6.7 million children under the age of five could suffer from acute malnutrition due to […]
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Malnutrition costs biz in developing countries up to $850bn a year
New report The Business Case for Investment in Nutrition by Chatham House and Vivid Economics […]
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COVID-19 & food systems – SG lays out response in 3 steps
“We need to act now to avoid the worst impacts of our efforts to control […]
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A crisis within a crisis – Locust swarms amid a global pandemic
On 29 April the CSIS hosted a webinar with the Food and Agriculture Organisation’s North […]
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Blue food: a path to food security
On the 14th of October, dignitaries of the 46th Session of the Committee on World Food Security […]
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The many lenses to SDG2
On 18 October, World Vision, FAO, DSM, the European Union and the SDG2 Advocacy Hub held an official side event […]
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Dietary change offers a route to sustainable development
The Brazilian Amazon and Indonesia’s rainforests are burning. For months, thousands of extreme land and […]
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Member Profile – October 2019
Dan Irvine Senior Director, Health and Nutrition World Vision International Tell us in a few […]
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Member profiles – September 2019
Meaza Getachew Senior Associate, Global Policy and Advocacy at 1,000 Days Tell us about your organisation. […]
Follow the Action
For centuries, local communities—especially #women and young people—have relied on the #Mongongo nut for #sustenance and livelihood. 🙌Found in southern Africa, this remarkable nut are hand-harvested from the wild, providing a vital f#ood source while empowering rural communities.
...🌰Whether eaten as a #nutritious snack or processed into oil, its versatility and cultural significance are truly invaluable, showcasing its role as both a staple in traditional diets and a sustainable resource for future generations. 💚
#GoodFood4All #MongongoNut #Superfood #IndigenousFood
Photo credit: @bushguide101, @aurumafrica
"Beans are more than just a pantry staple—they’re a powerful force for good! 🌱
Check out this article from @theatlantic by Lora Kelley and rethink how you see these humble powerhouses to give them the spotlight they truly deserve. 🌎✨ #BeansisHow
💡This week, we’re proud to shine the light on the @rockefellerfdn! For over a century, they’ve been driving #innovation and impact, tackling some of the world’s biggest challenges in #health, #sustainability, and #economic empowerment. 🌎
From building renewable energy ...solutions to supporting smallholder farmers and improving access to good food, their mission to create a better future for all is truly inspiring.💚 #goodfood4all
Celebrating 2024’s Advocacy Highlights 💫
Join us as we reflect on a year of inspiring advocacy work from #foodchampions around the world. These moments showcase the power of chefs to drive meaningful progress towards #GoodFoodforAll across the #ChefsManifesto 8 Thematic Areas:
...
1️⃣ The South Africa Action Hub celebrated indigenous ingredients and decolonising food systems, reminding us of the power of tradition and stewardship. 🌱
2️⃣ Food Forever events put biodiversity on the plate, emphasising its critical role in resilient food systems. 🌾🦋 @croptrust
3️⃣ At the Africa Food Systems Forum, we spotlighted Recipes of Change with changemakers from across the continent empowering their communities. 🥘
4️⃣ The ne'ma food waste guide inspired us to rethink and reduce waste for a sustainable future. ♻️🌍
5️⃣ The Melbourne Action Hub showed how local and seasonal ingredients connect us to the land and seasons. 🍂
6️⃣ The London Action Hub embraced plant-based innovation through the #Beans is How campaign, promoting sustainable protein sources. 🫘🌟 @omvedgardens
7️⃣ @CulinaryMedicineUK #HealthyPlateHealthyPlanet event brought nutrition and culinary arts together, fostering public health through food education. 📚
8️⃣ The #EmptyPlates campaign in London, Rio, and NYC called on governments to end the global food crisis and ensure everyone has access to diverse, nutritious, and culturally relevant meals. 🍽️🌎
As we gear up for 2025, let’s carry this energy forward and continue to champion these crucial causes! Together, we can create a world where good food for all is a reality.
💡Discover the 8 Thematic Areas and be part of the movement. Link in bio.
#ChefsManifesto #GoodFood4All
🌟💡A Year of Action. A Month of Gratitude.�For the next 24 days, we’re highlighting the incredible impact you helped achieve in 2024.
This year, Chefs' Manifesto #food champions have driven bold action for #sustainable #foodsystems, driving change on a global scale.
...Follow along for #stories, highlights, and ways to keep the momentum going in 2025.
📢 Join the celebration! Tag us to share your 2024 milestones and let’s keep inspiring action for the year ahead.
Drop your 2025 #advocacy goals in the comments below!
#ChefsManifesto #reels
📢To uplift smallholder farmers & scale nutrition, the Post-Malabo agenda needs robust financing. Can #CSOs push for more equitable financing mechanisms that prioritize marginalized groups? Join @OxfamSA's ED in our upcoming webinar. RSVP: https://bit.ly/4fWZJZ6 #RoadtoKampala
We extend our deepest gratitude to @LulaOficial for #Brazil's exemplary leadership as #G20 President. Your vision and dedication, especially the launch of the Global Alliance Against Hunger and Poverty, have set a remarkable standard in tackling the #globalfoodcrisis.
CGIAR #IntheNews
🌍 At COP29, @CGIAR_EMD highlights the urgent need for action: only 4.3% of climate funds target agriculture.
More:
#Climate @trend_en
📣 Event alert! Learn about the achievements of the the Climate Smart Chefs project during their Final Conference on 6 December!
An international lineup of speakers including food experts, researchers, innovators and chefs will be joining the discussion on present and future challenges ...and opportunities for a climate-smart food system.
Don’t miss it! 6 December–nhow Milano, via Tortona 35, Milan (IT) and online!
Head to @climatesmartchefs to learn more!
#CSCaward #chef #cheflife #instachef #chefs #chefaward #sustainablechef