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For centuries, local communities—especially #women and young people—have relied on the #Mongongo nut for #sustenance and livelihood. 🙌Found in southern Africa, this remarkable nut are hand-harvested from the wild, providing a vital f#ood source while empowering rural communities. 

...🌰Whether eaten as a #nutritious snack or processed into oil, its versatility and cultural significance are truly invaluable, showcasing its role as both a staple in traditional diets and a sustainable resource for future generations. 💚

 #GoodFood4All #MongongoNut #Superfood #IndigenousFood
Photo credit: @bushguide101, @aurumafrica

"Beans are more than just a pantry staple—they’re a powerful force for good! 🌱

Check out this article from @theatlantic by Lora Kelley and rethink how you see these humble powerhouses to give them the spotlight they truly deserve. 🌎✨ #BeansisHow

💡This week, we’re proud to shine the light on the @rockefellerfdn! For over a century, they’ve been driving #innovation and impact, tackling some of the world’s biggest challenges in #health, #sustainability, and #economic empowerment. 🌎

From building renewable energy ...solutions to supporting smallholder farmers and improving access to good food, their mission to create a better future for all is truly inspiring.💚 #goodfood4all

Celebrating 2024’s Advocacy Highlights 💫

Join us as we reflect on a year of inspiring advocacy work from #foodchampions around the world. These moments showcase the power of chefs to drive meaningful progress towards #GoodFoodforAll across the #ChefsManifesto 8 Thematic Areas:
...
1️⃣ The South Africa Action Hub celebrated indigenous ingredients and decolonising food systems, reminding us of the power of tradition and stewardship. 🌱
2️⃣ Food Forever events put biodiversity on the plate, emphasising its critical role in resilient food systems. 🌾🦋 @croptrust
3️⃣ At the Africa Food Systems Forum, we spotlighted Recipes of Change with changemakers from across the continent empowering their communities. 🥘
4️⃣ The ne'ma food waste guide inspired us to rethink and reduce waste for a sustainable future. ♻️🌍
5️⃣ The Melbourne Action Hub showed how local and seasonal ingredients connect us to the land and seasons. 🍂
6️⃣ The London Action Hub embraced plant-based innovation through the #Beans is How campaign, promoting sustainable protein sources. 🫘🌟 @omvedgardens
7️⃣ @CulinaryMedicineUK #HealthyPlateHealthyPlanet event brought nutrition and culinary arts together, fostering public health through food education. 📚
8️⃣ The #EmptyPlates campaign in London, Rio, and NYC called on governments to end the global food crisis and ensure everyone has access to diverse, nutritious, and culturally relevant meals. 🍽️🌎

As we gear up for 2025, let’s carry this energy forward and continue to champion these crucial causes! Together, we can create a world where good food for all is a reality.

💡Discover the 8 Thematic Areas and be part of the movement. Link in bio.

#ChefsManifesto #GoodFood4All

🌟💡A Year of Action. A Month of Gratitude.�For the next 24 days, we’re highlighting the incredible impact you helped achieve in 2024.

This year, Chefs' Manifesto #food champions have driven bold action for #sustainable #foodsystems, driving change on a global scale.

...Follow along for #stories, highlights, and ways to keep the momentum going in 2025.

📢 Join the celebration! Tag us to share your 2024 milestones and let’s keep inspiring action for the year ahead.

Drop your 2025 #advocacy goals in the comments below!

#ChefsManifesto #reels

📣 Event alert! Learn about the achievements of the the Climate Smart Chefs project during their Final Conference on 6 December!

An international lineup of speakers including food experts, researchers, innovators and chefs will be joining the discussion on present and future challenges ...and opportunities for a climate-smart food system.

Don’t miss it! 6 December–nhow Milano, via Tortona 35, Milan (IT) and online!

Head to @climatesmartchefs to learn more!

​#CSCaward #chef #cheflife #instachef #chefs #chefaward #sustainablechef