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Celebrate and uplift! 🙌 Congratulations to Chef Mokgadi @chefmokgadi_itsweng for being honoured as a ‘Game Changer’ for the #BlackWomenInFood Awards, dedicated to those who are shaping the food & beverage industry.

Let’s not forget, #women are essential change-makers who can ...drive the evolution of our food systems towards #sustainability, resilience, and #health👏

Good food advocacy work like Mokgadi’s IS changing the game, as an influential voice in her community and beyond, through sharing knowledge about sustainable practices and indigenous ingredients. 🌱🌾🫛

As chefs, YOU have the power to drive change in consumers choices and inspire other industry stakeholders to adopt better practices.🌍

@dinediaspora @blackwomeninfood #BWIFAwards #DineDiaspora #WomensHistoryMonth #ChefsManifesto #IWD2025

School Meals Day is just around the corner! 👀 Healthy school meals are more than just a plate of #food—they are an investment in the future. Dr. Ivan Meyer’s words remind us that true #food security starts with #sustainability.

By supporting school food gardens, we empower students ...with #nutritious meals, agricultural skills, and a brighter tomorrow. 🌟

When we nourish children today, we cultivate stronger minds, healthier bodies, and thriving communities for years to come! 💫 #GoodFood4All

Tuesday Iftar #beanspo - a collection of flavourful hummus recipes for you! 🫘👀These recipes not only bring rich, authentic flavours to the table, but also pack a nutritious punch to keep you energised throughout the day.

Enjoy a delightful journey of taste and tradition as you share... these wholesome treats with your loved ones during this blessed month. Ramadan Mubarak! 🌙

👉Butternut Hummus with Feta and Roasted Seeds @chefmokgadi_itsweng
👉Lentil & bean casserole with bread hummus & carrot top pesto @spacey_chef
👉Carrot & beetroot hummus @whodoesthedishes

Links in bio.

#BeansisHow #beansonthemenu #iftar #ramadanmubarak #hummus #nutrition

Last week, the #ChefsManifesto visited @cimmyt HQ with @samuelmonsour and @paulnewnham in Mexico City, driving the link between agricultural research and culinary expertise. 🇲🇽

CIMMYT works to strengthen sustainable #foodsystems by collaborating with farming communities to grow ...stronger, more resilient crops.🌾

With one of the world's most valuable collections of maize and wheat, plus varieties of sorghum, finger millet, cowpea, chickpea, quinoa and peanut, their research helps address key challenges faced by farmers to support livelihoods, adapt to #climatechange, improve #nutrition and safeguard #biodiversity.🫘

Chef Sammy brought it all to the plate 🍽with a delicious meal featuring CIMMYT crops, exploring how the connection between science, innovation and food culture is essential in building a food and nutrition secure world. 🌍

Swipe through to see some of the action! 👉
#GoodFood4All ChefsManifesto #BeansisHow

🌍Women are the backbone of global #foodsystems, yet they face barriers to land, resources, and leadership. This #IWD2025, we celebrate the women #farmers, researchers, and innovators shaping the future of #beans—from Uganda’s women-led cooperatives to Australia’s pulse pioneers.🫘
...
Join us in advocating for equity in #agriculture today and everyday! 💪

Learn more about these initiatives in our new #article, link in bio #WomenInAg #BeansIsHow

@grainvic @chidz.char @awellfedworld @grainslegumesnutritioncouncil

Good food starts with farmers. And women farmers are at the heart of this! ❤️

Women are transforming the future of farming—driving innovation, sustainability, and food security. 🌱💪

Enrich your knowledge and food practices by reading how their leadership is shaping ...the industry via the @beansishow article, linked in bio!

#IWD2025 #BeansisHow #ChefsManifesto #WomenInAgriculture #farmtofork

Women are leading the way in transforming our food systems—growing, innovating, and advocating for a future where good #food is accessible and affordable for all. 🥕🥬🌽

From farmers to entrepreneurs, scientists to chefs, women in the food and agriculture sector are breaking ...barriers, creating solutions, and ensuring that #nutrition and #sustainability go hand in hand. Today, and every day, we champion their contributions and commitments to a future where women and girls can lead in #agriculture and #sustainable development.💚

#GoodFood4All #IWD2025

Happy #InternationalWomensDay! Today and everyday we celebrate the incredible chefs, #foodchampions and food systems leaders shaping a more sustainable, inclusive, and delicious future. 👩🏻‍🌾👩🏾‍🍳🤱👩🏿‍🔬

Women work tirelessly to grow our food, safeguard ...biodiversity, and share culinary heritage for generations to come. Let’s keep amplifying their voices and ensuring their seat at the table. Share their stories, support their work, and be part of the movement for #GoodFoodForAll! 🍽️ 🌱

Tag a woman whose work in food systems inspires you! 💬🫶

#ChefsManifesto #GoodFoodForAll #IWD2025 #reels #womensday #chefs

Want to take a simple tin of baked beans to the next level? 🫘✨ From clever seasonings to creative pairings, here are some delicious ways to elevate this pantry staple.

What's your favourite way to eat baked beans?👀 Let us know! 💬👇

Full article in bio ...#BeansisHow #beansonthemenu @theguardian