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RecipeAugust 28, 2023
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Hungry for ActionFeature Article
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The Chefs' Manifesto ArticleFeature Article
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What we learned from the G7 and Horn of Africa Conference
What we learned from the G7 and Horn of Africa Conference
Hungry for ActionFeature Article -
Hungry for ActionFeature Article
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Bean Ragu with Marmite Turnip and Millet
This no waste dish really celebrates two crops that point towards a climate resilient agricultural system. The dish is packed with protein and nutrients. The beans can be substituted for any beans that are available to you and the cheese can be substituted for miso or nutritional years to taste to make the dish vegan.
The Chefs' ManifestoRecipe -
Anaaj ki Nazaakat
International Year of the Millets
The Chefs' ManifestoRecipe -
Fox tail millet uppuma
International Year of the Millets
The Chefs' ManifestoRecipe -
Summer Tabbouleh
International Year of the Millets
The Chefs' ManifestoRecipe
Follow the Action
Celebrate and uplift! 🙌 Congratulations to Chef Mokgadi @chefmokgadi_itsweng for being honoured as a ‘Game Changer’ for the #BlackWomenInFood Awards, dedicated to those who are shaping the food & beverage industry.
Let’s not forget, #women are essential change-makers who can ...drive the evolution of our food systems towards #sustainability, resilience, and #health👏
Good food advocacy work like Mokgadi’s IS changing the game, as an influential voice in her community and beyond, through sharing knowledge about sustainable practices and indigenous ingredients. 🌱🌾🫛
As chefs, YOU have the power to drive change in consumers choices and inspire other industry stakeholders to adopt better practices.🌍
@dinediaspora @blackwomeninfood #BWIFAwards #DineDiaspora #WomensHistoryMonth #ChefsManifesto #IWD2025
Last week, the #ChefsManifesto visited @cimmyt HQ with @samuelmonsour and @paulnewnham in Mexico City, driving the link between agricultural research and culinary expertise. 🇲🇽
CIMMYT works to strengthen sustainable #foodsystems by collaborating with farming communities to grow ...stronger, more resilient crops.🌾
With one of the world's most valuable collections of maize and wheat, plus varieties of sorghum, finger millet, cowpea, chickpea, quinoa and peanut, their research helps address key challenges faced by farmers to support livelihoods, adapt to #climatechange, improve #nutrition and safeguard #biodiversity.🫘
Chef Sammy brought it all to the plate 🍽with a delicious meal featuring CIMMYT crops, exploring how the connection between science, innovation and food culture is essential in building a food and nutrition secure world. 🌍
Swipe through to see some of the action! 👉
#GoodFood4All ChefsManifesto #BeansisHow
Good food starts with farmers. And women farmers are at the heart of this! ❤️
Women are transforming the future of farming—driving innovation, sustainability, and food security. 🌱💪
Enrich your knowledge and food practices by reading how their leadership is shaping ...the industry via the @beansishow article, linked in bio!
#IWD2025 #BeansisHow #ChefsManifesto #WomenInAgriculture #farmtofork
Happy #InternationalWomensDay! Today and everyday we celebrate the incredible chefs, #foodchampions and food systems leaders shaping a more sustainable, inclusive, and delicious future. 👩🏻🌾👩🏾🍳🤱👩🏿🔬
Women work tirelessly to grow our food, safeguard ...biodiversity, and share culinary heritage for generations to come. Let’s keep amplifying their voices and ensuring their seat at the table. Share their stories, support their work, and be part of the movement for #GoodFoodForAll! 🍽️ 🌱
Tag a woman whose work in food systems inspires you! 💬🫶
#ChefsManifesto #GoodFoodForAll #IWD2025 #reels #womensday #chefs
"Chantelle Nicholson has spent years rethinking what it means to cook and eat responsibly." In this thought-provoking piece, 👩🍳 #Chef Chantelle Nicholson @chef_chantelle highlights the urgent need for food education, #sustainability, and access to #GoodFood4All—paving the way ...for a healthier future for generations to come.🍎🌍
It’s time to empower future generations with the knowledge to eat well and live sustainably! Read the full #article linked in bio 🔗👉 #ChefsManifesto
👨🍳🍎 #Chefs play a vital role in shaping the future by creating and advocating for nutritious, delicious #schoolmeals that fuel young minds and bodies.
Nourishing Ghana's future one meal at a time, Chef Elijah Amoo Addo @chefelijah.addo and his team does just this. Food ...for All Africa @food4allgh, ensures every child receives a hot, nutritious meal, through innovative food recovery, combating hunger and food waste. 🍽️✨
Learn more about @food4allgh and other African School Meal programmes you should know about, at the #article linked in bio! 🔗 #GoodFood4All #ChefsManifesto
Chefs 📣 Get involved this month! We have so many great opportunities for you to drive change towards #GoodFood4All, from sharing your tributes to culinary matriarchs and Eid #recipes to your #zerowaste wisdom!
DM us with any questions or contributions 💌 #ChefsManifesto
Combining passion with purpose 🍽️✨ Get to know Danny McCubbin @dannyforgood, award-winning author & food campaigner, and his journey with The Good Kitchen @thegoodkitchensicily , a sustainable a community-focused initiative that uses food as a tool for connection and healing.
...Learn more about how he’s redefining community & sustainability through food. 🌍💛 Dive into the full conversation—link in bio! #GoodFood4All
📣 Stay inspired and advocating for #GoodFood4All 🙌 🍽 Sign up to the Chefs’ Manifesto #newsletter for advocacy #resources, upcoming key moments and opportunities to take action for a better #food future 🌍👨🍳
Sign up on our website NOW 👉 #ChefsManifesto