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Beans is How ArticleFeature Article
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Beans is HowFeature Article
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RecipeAugust 28, 2023
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Hungry for ActionFeature Article
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The Chefs' Manifesto ArticleFeature Article
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What we learned from the G7 and Horn of Africa Conference
What we learned from the G7 and Horn of Africa Conference
Hungry for ActionFeature Article -
Hungry for ActionFeature Article
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Bean Ragu with Marmite Turnip and Millet
This no waste dish really celebrates two crops that point towards a climate resilient agricultural system. The dish is packed with protein and nutrients. The beans can be substituted for any beans that are available to you and the cheese can be substituted for miso or nutritional years to taste to make the dish vegan.
The Chefs' ManifestoRecipe -
Anaaj ki Nazaakat
International Year of the Millets
The Chefs' ManifestoRecipe
Follow the Action
As chefs, you have the power to inspire climate-smart choices from the kitchen to the table, in your communities and your family at home!
In honour of #EarthDay, @beansishow shared a range of delicious family-friendly recipes that make it easy to serve up nutritious, kid-approved meals ...that are good for people and the planet. 🌍🫘
"Cooking with beans is more than just a meal – it’s a life lesson. It’s a chance to laugh, learn, and talk about why these simple ingredients are good for our bodies and the Earth."
Head to their latest #article for more #recipes as well as ways to engage children by exploring beans with the 5 senses!🙌
#EarthDay #BeansIsHow #ChefsManifesto
Did you know that we have the #ChefsManifesto available to you in #Spanish? 📑 🙌
In honour of Spanish Language Day, why not engage action for people and the planet further, and share this booklet with your Spanish speaking communities!
You can find this booklet up on our ...'Resources' page, link in bio! #GoodFood4All
#spanish #espanol #language #chefs #chefsofinstagram #resources #sustainability #sdgs
Clean cooking = healthy living. 🍲🌍 As chefs, you know food is love, culture, and care—but behind every great meal should be energy that’s healthy for people and the planet.
This #EarthDay, let’s celebrate the power of clean energy, Everyone deserves safe, nutritious ...meals—free from harmful smoke and pollution. Here are 4 initiatives that are working towards just that!
🔥 Sustainable Energy for All – accelerating access to affordable, clean energy worldwide. @seforall
🥘 Clean Cooking Alliance – driving investment and innovation in clean cooking solutions. @cleancookingalliance
🍽️ World Central Kitchen – providing meals and supporting resilient food systems with clean cooking at the core. @wckitchen
🛡️ Global Cooksafe Coalition – advocating for safe, electric cooking in homes and communities. @cooksafe.global
Swipe to learn more about these initiatives and be inspired for a cleaner, better future 🙌
#ChefsManifesto #CleanCookingForAll #SGDs
Fresh, local, and good for the planet 🌍💚 This vibrant Mango Salsa by Chef Uzo from @elpadrino.ng is more than just tasty—it’s made with seasonal Sheri mangoes and West African flavours that support local farmers and drive a low climate footprint.
What are your favourite local ...and seasonal #recipes? Tag us in them and share with us! 🙌
Full recipe in bio 🔗
#ChefsManifesto #Sustainablity #Nutrition #EarthDay
#Throwback to when we asked the #ChefsManifesto community, what local and seasonal food meant to them! 🌏 🌱 By celebrating and prioritising local and seasonal ingredients, we can ensure a stronger, more sustainable future.
SWIPE 👉 and comment below what local and seasonal means to... you 💬👇
#ChefsManifesto #GoodFood4All
🍚 🐟 By trying out @chefkiranjethwa's recipe for Cardamom-Fragranced Tilapia Pilau with Omena (native small fish), you can experience the rich tapestry of Kenyan flavours🇰🇪 🍽️
Made for the @onecgiar x Chefs' Manifesto #ScienceWeek lunch last week, this dish ...blends aromatic spices with locally sourced ingredients, offering a culinary journey that nourishes the body and allows for celebration of cultural, local and seasonal ingredients.
Swipe to learn more about they key ingredient benefits 👉👉
Full #recipe up on our website now! Link in bio #ChefsManifesto #Goodfood4All
#SustainableSundays 💚 Chef Educator @laurenchandlercooks, invites you to celebrate the vibrant flavours of spring with this Fresh Spring Herb & Potato Salad, featuring locally sourced, seasonal herbs and young potatoes.
This dish not only encourages supporting your local #farmers ...but also brings the freshest ingredients to your table!
Together with @goodfoodforall_sdgs, we're encouraging you to take action for everyone, everywhere to take small but meaningful action by submitting a delicious, climate-friendly, healthy recipe that will feature on the Chefs’ Manifesto and Good Food For All social media channels, and website - #SustainableSundays
We can all ACT for better food systems, starting with the food on our plate. DM us to submit one 📩 #GoodFood4All
Millets are an incredible contributing solution to many of the biggest global food systems challenges we face 🌾 From #nutrition to health needs, mitigation and adaptation to #climatechange, and the poverty of smallholder farmers.
You can be a part of this solution by championing ...#millets in your homes, kitchens and communities. The #ChefsManifesto website has some great resources for you to learn about millets, including articles and #recipes to get you started!
Check them out now 🔗🌍 https://sdg2advocacyhub.org/chefs-manifesto/
#GoodFood4All
"Imagine a roadmap that gives purpose to the things that would otherwise be discarded", says Chef @chrislockefood 🗺️ 🍽️ ♻️
By highlighting the expected waste streams from each dish, he explains, a map can be made before the waste is created - to see them as ...ingredients with a given purpose rather than a problem that needs to be constantly dealt with.
Key:
🟢 Green: Dish
🔴 Red: “Waste” Item/New Ingredient
🟠Orange: Dish Element
Learn more about Chef Chris's Zero Waste Menu Engineering: A method to manage food waste, via the #article linked in our bio now! #GoodFood4All #ChefsManifesto
#zerowaste #climatefriendly #chefs