Category:
Uncategorized

What we cook, and how we cook it, matters more than ever. From sourcing sustainable ingredients 🌱to reducing #foodwaste, ♻️ chefs like #foodchampion Chef Arabella @eat_to.thrive play a crucial role in shaping a more equitable & sustainable food system for all.🌎

This month, ...let’s think about the intrinsic connection between food & climate, and how we can make everyday choices to build climate resilience and safeguard our home for future generations🙌☁️

Share your stories, tips, recipes, and ideas to inspire a better future through sustainable cooking, with respect for people, our earth and it’s oceans. Our DMs are always open! 💌

#ChefsManifesto #GoodFood4All #reels #climate #sustainability #climateaction #food #chefs

Bringing chefs & science together, @onecgiar and #ChefsManifesto will launch #CGIARScienceWeek in Nairobi with flavour, innovation, and impact on the table.

#FoodChampion @ChefKiranJethwa and his team at the Good Food Company have created a menu to showcase Kenyan food culture, with ...an array of #crops critical to the local food system and the wider African continent. We can't wait to welcome you.

It's going to be an exciting week, focussing on food, nutrition, biodiversity and a climate-secure future, through science and innovation. Follow along from 7-12 April!

#WithScienceWeCan #ChefsManifesto #GoodFood4All #Kenya #Chefs #Nutrition

Calling all #chefs! 👉 Here are some #April opportunities to drive inspiration for change for people and the planet, through food. As always DM to submit or for more info 📩 #ChefsManifesto #GoodFood4All

#callout #chefs #chefsforchange

What if low waste was built into the system? 🔨 ♻️ "A system with baked-in resilience, closing the loop on the waste streams found in each and every dish." says #ChefsManifesto food champion Chef Chris Locke @chrislockefood

This International #ZeroWasteDay, Chef Chris ...explores how Zero-Waste Menu Engineering is helping #chefs and restaurants rethink food waste 🍽️

From creative ingredient use to smart portioning, learn more about practical strategies to reduce waste and build a more #sustainable food system. PLUS, find an exciting zero waste Wild Soda Aperitivo #recipe to try 🌿

Link in bio! #ZeroWaste #GoodFood4All

Ahead of International #DayofZeroWaste tomorrow, why not sip sustainably with a refreshing Zero-Waste Wild Soda Aperitivo🍹 Crafted from foraged and leftover ingredients, chef Chris Locke @chrislockefood shares this delicious way to reduce waste and celebrate creativity in your glass.

...“This refreshing soda uses common things that end up in the compost. But they can be destined for one last push of greatness before being passed on to enrich soil.” Says Chef Chris. Cheers to sustainability!

What are your favourite creatives ways to use up leftovers? 💬 #ChefsManifesto #GoodFood4All

This week at #N4GParis, #ChefsManifesto was proud to support the launch of @sightandlife’s latest Special Report - Fermentation: An Ancient Solution for Modern Challenges.

#Chef Hugo Chaise @my.fermentation served up a playful & delicious fermented food menu featuring local & ...global flavours. His dishes brought to life how this ancient, time-tested technique can help tackle modern #nutrition & health challenges.

We were also very happy to have Chef Hugo sign the #ChefsManifesto Chef Pledge, joining our community of chefs taking action for a better #food future.

Read the full report via the link in our bio.
#GoodFood4All

Alongside #N4GParis, #ChefsManifesto #foodchampion & @worldfoodprogramme Chef Advocate @ChristianAbegan brought a chef perspective to youth-led @glblctzn event on indigenous food systems: Traditional Roots of Resilience.

Indigenous food systems have sustained communities for ...generations. They are a crucial piece of the puzzle for a sustainable, healthy, and climate-resilient future. By ensuring they are represented in global policy and financing, we can protect these systems while strengthening food security, climate and cultural diversity.

👉 "Culinary anthropology plays a specific and distinctive role in our current times and teaches us about the customs, uses, and eating habits that have always existed in African and other populations. As chefs we can use this to teach and advise."

Help us champion indigenous ingredients and share your connections with traditional knowledge and culinary heritage! 💬

📸 @worldfoodprogramme Evelyn Fey

#GoodFood4All #GlobalCitizen #Biodiversity #FoodSecurity

Promising even more Wellness, Fun, and Conscious Living, The Good Life Show is Back @theplantpoweredshow 🌱 🍽️

#SouthAfrica's leading food, drink and conscious living event brings you even more exciting high quality and innovative products, experiences and surprising content ...this year.

Join them in
📍 Cape Town from 30 May to 1 June
📍 Johannesburg from 1 – 3 August

Whether you are sourcing delicious and exciting food and beverages, new wellness products, or discovering eco-friendly and conscious living ideas, The Good Life Show has something for everyone.

Stay updated and get your tickets at @theplantpoweredshow 🎫

Hungry for change? The #ChefsManifesto London Action Hub is back! 🌱 🍽️ 🧑‍🍳 👀 In collaboration with @omvedgardens, join chefs, growers, gardeners, educators, policymakers, restauranteurs, academics and others interested in contributing to a better food future to share, discuss, ...learn and be inspired for the food future we want to build together.

The two days will explore how we can make delicious and diverse diets more accessible.
🗓️ Friday June 20
🗓️ Saturday June 21
📍Omved Gardens

Mark your calendars and register your interest at the link in bio now!

And if you aren't already, be sure to subscribe to our newsletter for the latest updates 📝 #ChefsManifesto #GoodFood4All