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Celebrating 2024’s Advocacy Highlights 💫

Join us as we reflect on a year of inspiring advocacy work from #foodchampions around the world. These moments showcase the power of chefs to drive meaningful progress towards #GoodFoodforAll across the #ChefsManifesto 8 Thematic Areas:
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1️⃣ The South Africa Action Hub celebrated indigenous ingredients and decolonising food systems, reminding us of the power of tradition and stewardship. 🌱
2️⃣ Food Forever events put biodiversity on the plate, emphasising its critical role in resilient food systems. 🌾🦋 @croptrust
3️⃣ At the Africa Food Systems Forum, we spotlighted Recipes of Change with changemakers from across the continent empowering their communities. 🥘
4️⃣ The ne'ma food waste guide inspired us to rethink and reduce waste for a sustainable future. ♻️🌍
5️⃣ The Melbourne Action Hub showed how local and seasonal ingredients connect us to the land and seasons. 🍂
6️⃣ The London Action Hub embraced plant-based innovation through the #Beans is How campaign, promoting sustainable protein sources. 🫘🌟 @omvedgardens
7️⃣ @CulinaryMedicineUK #HealthyPlateHealthyPlanet event brought nutrition and culinary arts together, fostering public health through food education. 📚
8️⃣ The #EmptyPlates campaign in London, Rio, and NYC called on governments to end the global food crisis and ensure everyone has access to diverse, nutritious, and culturally relevant meals. 🍽️🌎

As we gear up for 2025, let’s carry this energy forward and continue to champion these crucial causes! Together, we can create a world where good food for all is a reality.

💡Discover the 8 Thematic Areas and be part of the movement. Link in bio.

#ChefsManifesto #GoodFood4All

🌟💡A Year of Action. A Month of Gratitude.�For the next 24 days, we’re highlighting the incredible impact you helped achieve in 2024.

This year, Chefs' Manifesto #food champions have driven bold action for #sustainable #foodsystems, driving change on a global scale.

...Follow along for #stories, highlights, and ways to keep the momentum going in 2025.

📢 Join the celebration! Tag us to share your 2024 milestones and let’s keep inspiring action for the year ahead.

Drop your 2025 #advocacy goals in the comments below!

#ChefsManifesto #reels

📣 Event alert! Learn about the achievements of the the Climate Smart Chefs project during their Final Conference on 6 December!

An international lineup of speakers including food experts, researchers, innovators and chefs will be joining the discussion on present and future challenges ...and opportunities for a climate-smart food system.

Don’t miss it! 6 December–nhow Milano, via Tortona 35, Milan (IT) and online!

Head to @climatesmartchefs to learn more!

​#CSCaward #chef #cheflife #instachef #chefs #chefaward #sustainablechef

While celebrating nutritious food that is accessible and affordable for all with us this month, why not try this Quinoa and Sweet Potato Black Bean Salad by @alegumeaday #BeansisHow 🙌

"It is colorful, has a nice mixture of textures, and is packed with good nutrition." ...explains @alegumeaday

Full recipe is waiting for you on our website! Link in bio🔗 👉 #beansonthemenu

@beansishow

👩‍🍳Chef Mokgadi Itsweng: Championing sustainable, plant-based cuisine and empowering communities with her food systems advocacy. 🌍

From writing Veggielicious to advocating for climate-smart indigenous ingredients, she's reshaping food narrative for a healthier planet.
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Learn more about her journey and impact through the interview with @yourluxury_africa 🔗linked in bio #ChefsManifesto

"Almost every Zambian household will testify to how delicious this porridge is, and it’s nutritious, too." Says food stylist and photographer, Clara Kapelembe Bwali @blackgarliczambia.

A nourishing and much-loved porridge with groundnuts, this time with a twist—fruit!
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Champion local and nutritious ingredients through this dish - full #recipe in bio #Goodfood4All #ChefsManifesto

Throwback to celebrating the 20th anniversary of @CropTrust with a #FoodForever Experience during the World Food Prize🙌 Bringing two decades of crop diversity conservation to life and honouring #FoodPrize24 laureates, the 5-course dinner showcased biodiverse, underutilised, and local ...ingredients.🌍

Amaranth, pigeon pea, fonio, okra, and pumpkin were all on the table🍽 thanks to incredible #ChefsManifesto food champions Chefs @erikoberholtzer, @ashagomez, and Anthony Nace @nfgchef.👏👩‍🍳

Thanks to @CropTrust for being a leading institution in championing #CropDiversity and building a sustainable future for food!

#FoodForever #CropTrust20

Chef @manalalalem took @tasteofabudhabifestival by storm, advocating for #GoodFood4All with 3 incredible cooking demo's that championed local and seasonal ingredients, sustainable cooking practices and #beansishow. 🌍🙌🫘

Her culinary demos included Bean Pancake with Kibsons ...Cook School and White Beans with Cheese.🫘

Thanks to Chef Manal for being a #ChefsManifesto food champion, helping to advocate for an equitable, sustainable, and delicious #foodsystem — one where everyone has access to diverse and delicious diets that support both people and planet.👩‍🍳👏

#TasteofAbuDhabi @visitabudhabi @abudhabievents

💚 Every child deserves access to nutritious, diverse & delicious food!

This #WorldChildrensDay, we’re spotlighting @GreenBronxMachine. This transformative initiative empowers children to cultivate their potential, building healthy, equitable, and resilient communities through ...inspired education & local #foodsystems. It’s one of many inspiring efforts led by Chefs’ Manifesto food champions making impact around the world.

🎙️ Hear more about this project on #FutureFork, as founder @StephenRitz chats with @PaulNewnham about #foodjustice, education, and the life-changing power of growing food. Listen now: Link in bio

🌱💡 Join the conversation! Comment below and tag #chefs creating a better world for children through food. Let’s celebrate & amplify their work!

#ChefsManifesto #GreenBronxMachine