Feliz Cinco de Mayo! 🇲🇽 Celebrate with a dish that brings Mexican flavours to heart - this Spicy Chipotle Sweet Potato Bake. 🌶️🥔🫘 Packed with smoky chipotle, hearty black beans, and tangy feta, it's a fiesta of flavours honouring tradition, resilience and sustainability.
...
Full #recipe by @dennistheprescott on our website!
Excerpt from his book ‘Cook With Confidence’.

#CincoDeMayo #BeansIsHow #ChefsManifesto #beansonthemenu

Celebrate pulses with your kids! Gather your little chefs this week and try these Beetroot Chickpea Burgers from chef Lucy Leonardi @whodoesthedishes—a fun, tasty way to teach kids about nourishing our bodies and the planet. 🌍🫘

Beans are not just good for us - they're great ...for the Earth. Start a new family tradition that celebrates flavour and #sustainability.

Link in bio👉 to learn more and find more kid friendly bean #recipes!

#BeansIsHow #EarthDay #beansonthemenu #GoodFood4All #Chefsmanifesto

Get to know the practices that the @zerofoodprint Restore Grant funds to protect #biodiversity🌎

Teaming up with people and businesses across the #foodsystem, Zero Foodprint works to support #regenerativefarming practices that build healthy #soil and sequester carbon.

Learn ...about the recipient #farms at the #article linked in bio! #GoodFood4All

🌟 #Women are custodians and the key to feeding families and nations. When we invest in women in agriculture, we’re not just closing a gender gap—we’re unlocking the full potential of our #food systems.

Their contribution to agriculture is immense—yet they often face barriers to... accessing land, resources, and opportunities.

Empowering #women farmers means healthier communities, stronger economies, and a more #sustainable future for all.

#GoodFood4All