What’s been eaten by humans for over 10,000 years, and will soon be found in classrooms across the UK? BEANS! 📚🫘🫘

@tasted_feed and @BeansisHow are proud to announce “The Bean Curriculum”—three fun, sensory-packed lessons designed for 8–11 year olds.

Through ...sight, touch and taste, kids explore lentils, chickpeas, and beans while learning about #sustainability, #biodiversity, and where food comes from. The curriculum incorporates TastEd’s methodology of emcouraging children to interact with and taste food in a pressure-free environment, thus creating a positive experience.

Backed by partners @usdrybeans @BoldBeanCo, @Hodmedods, the curriculum will roll out to TastEd’s network of 1700 schools across the UK, and is also available free for teachers, educators, food champions and even parents everywhere.

Download the free curriculum now at the link in bio!🫘

#BeansIsHow #TastEd #BeansOnTheMenu #FoodEducation #SchoolFood

#Biodiversity at the heart of chefs! 🌎 💚 🧑‍🍳

Chefs play an incredible role in promoting biodiversity and equitable, sustainable #foodsystems. They can champion biodiversity through their menu choices, sourcing practices, and education efforts, impacting both food production ...and consumer awareness.

So, we asked chefs in our network what biodiversity means to them. 👉 Swipe to read through and get inspired!

Let us know what biodiversity means to YOU in the comments below 💬 #GoodFood4All #ChefsManifesto