🇸🇬 #Singapore steps up to put #BeansOnTheMenu! 🫘 At a recent roundtable hosted by the #Beansishow, @globapulsesgpc and the Singapore Tourism Board @STB_sg, stakeholders such as chefs, trade, food service and innovators came together to explore how to put more #BeansOnTheMenu across ...restaurants, public service and communities.

The goal? Better nutrition, lower emissions, and a food future we can all feel good about.

Look out for exciting from our year-long campaign in the city’s vibrant food scene!

Learn more in our latest #article link in bio 🔗👉

🌾 💭Ever heard of cover crops? They might not make it onto your plate — but they’re food heroes behind the scenes! 💪
Farmers plant cover crops (like clover, rye, or legumes) between growing seasons to protect and nourish the soil.

Why it matters:
✅ Healthier soil = ...healthier food
✅ Less need for chemicals
✅ Reduce pest and disease pressure
✅ Supports biodiversity

When we support farmers using sustainable practices like this, we’re helping build a food system that’s better for people and the planet.

#GoodFoodForAll

🚨 Acute food insecurity strikes when any part of the food system—availability, access, use, or stability—is disrupted by conflict, climate shocks, or economic crises.

The #GRFC2025 by @ifad_org, @fao and @worldfoodprogramme reports a rise in food insecurity across 53 countries. ...Millions are being pushed to the brink.

We must act now to save lives, build resilience, and secure the future.

📖 Read more at the link in bio

#FoodSecurity #ZeroHunger #ActNow