Behind every thriving food system, there are women like Claire.🧑‍🌾🌍

As an animal breeder, Claire is not just raising livestock—she is strengthening food security, supporting her community, and contributing to a more resilient local economy.

Yet too often, their ...contributions remain undervalued and under-supported.
Imagine what’s possible when women have equal access to resources, knowledge, and opportunity.

👉 Watch Claire’s story and celebrate the women transforming food systems every day.

#IWD2026 #GoodFood4All #SDG2

🫘🫘Beans is How is supporting and catalysing the growth of ambitious national campaigns, enabling country partners to translate evidence and momentum into action at scale.

Learn more about the great work @food.foundation and @biteimpact are doing 👉 📖 Read the full report - link ...in bio!🔗
#BeansisHow #GoodFoodForAll #SDG2

Ingredient of the Week: Tempeh 🫘

Packed with plant-based protein, rich in nutrients, and rooted in fermentation tradition, this traditional Indonesian food made from fermented soybeans, is a powerful ingredient for chefs driving change for the future of food.

Bold flavours to ...low environmental impact, why not try out tempeh this week and enjoy a meal that proves both delicious and good for people and the planet 🌍

Need inspiration? Try out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh Roasted Peanuts and Small Anchovies Mix up on chefsmanifesto.com. 🥜🐟

#ChefsManifesto #Tempeh # #PlantBased #GoodFoodForAll

🌿Felicita, President of the Estribo community local organisation in #Paraguay is showing what leadership looks like.

Her work reminds us that women farmers and community leaders are at the heart of good food for all, protecting culture, livelihoods, and the future. 💚

...#InternationalWomensDay #GoodFood4All