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Follow the Action
The #SpringMeetings of the @worldbankgroup & @the_imf are underway in Washington DC, as conflict and climate pressures deepen the global food crisis.
Finance ministers can use this opportunity to scale access to good food for all and help save lives, build resilience and secure the ...future. Head to the 🔗link in bio for more!
#SpringMeetings #WBGMeetings
Did you know that the Planetary Health Diet recommends 75g (dry weight) of beans daily? 🫘🫘It’s easier than you think! This recipe is a traditional chickpea stew from the north of Peru 🇵🇪 from Chef @palmiroocampo
“It’s usually done with chard leafs but in this case I used... dried broccoli leaf. It makes the broccoli leaf develop a rich texture similar to a raisin - delicious.” Says Chef Palmiro.
This little twist is inspired by big impact - part of the optimal cuisine of @ccoricocinaoptima, a pioneering sustainable culinary initiative founded by Chef Palmiro.
This stew is proof that eating sustainably can also taste incredible. 🌍Link in bio for the recipe.🔗👉
Have a recipe you want to contribute? DM us! 📩
#BeansisHow #GoodFood4All #Beansonthemenu @eatfoundation
🟡The Middle East crisis risks worsening the #GlobalFoodCrisis. From energy and fertiliser to prices and access, join this conversation hosted by @IFPRI to unpack what this means for food security and resilience.
RSVP: ...https://www.eventbrite.com/e/conflict-in-the-middle-east-reverberations-for-food-systems-tickets-1985315083859 #GoodFood4All
"Since you asked": What are the #WBGMeetings? Twice a year we host leaders from various sectors at our Washington, DC headquarters. These meetings are the ultimate check-in for discussing progress and priorities.
Watch to see how ideas turn into action. https://t.co/tiQBtMYfYK
Register now! The 2026 Global Report on Food Crises #GRFC26 releases on 🗓️ 24 April 2026 🕑 10:00-11:00 GMT at a high-level hybrid launch event hosted by the GNAFC, @ODI_Global & @FCDOGovUK in📍 London, England.
Register here: https://t.co/QaOGJiUoij
#SustainableSundays Whole Banana Ice Cream 🍨 🍌
Celebrate Zero Waste with Chef Chiara’s @podgelatovegetale recipe that transforms overripe bananas and their skins into a silky delicious ice cream!
🍌The Fruit: Frozen and blended for a creamy base.
🍌The Peel: ...Boiled and caramelised into a smoky, sweet jam or dried into a flavour-enhancing powder.
Small shifts in how we value our food, creates big impacts on our global food system. 🌍 Ready to try it?
Tap the link in our bio for the full recipe 🔗
#ChefsManifesto #ZeroWaste #GoodFood4All
Around 1.2 billion young people are expected to enter the job market over the next decade, at a time when agrifood systems already account for roughly 40% of global employment.
This underscores a structural opportunity: targeted investment in agrifood systems can translate
🟡In a world of overlapping crises, investing in small-scale farmers saves lives, builds resilience & secures the future.
The @GAFSPfund's $38.75M will support farmers in Africa, Asia & the Americas to boost food security, incomes & resilience.
Read: ...https://www.gafspfund.org/news/gafsp-announces-38-million-grants-support-smallholder-farmers-across-africa-asia-and-americas
💡 “Science, guided by purpose and strong partnerships, has the power to transform.” — Ismahane Elouafi from @CGIAR.
A powerful reminder of the role of science in our food systems. https://t.co/UcYx0Tr7Gh
#GoodFood4All