Events

The World Social Justice Day is observed on 20 February to commemorate and urge all efforts to combat unemployment, social exclusion, and poverty. The United Nations General Assembly recognizes that social development and social justice are indispensable for the achievement and maintenance of peace and security within and among nations and that, in turn, social development and social justice cannot be attained in the absence of peace and security, or in the absence of respect for all human rights and fundamental freedoms.

The ultimate opportunity for the global F&B industry – from retailers, food suppliers, and distributors to wholesalers, chefs, thought leaders, and beyond – to network with the leading brands, discover the latest products, connect with key industry players, and explore the innovations and trends shaping the future.

Get on board this global day designated by the United Nations General Assembly, to recognise the potential of pulses as being both excellent for people and the planet.

Pulses are:
Nutrient dense
Have a long shelf life
Able to improve diversity of diets
Affordable
Accesible
Capable of fixing atmospheric nitrogen into the soil

Do you have a recipe that features pulses you would love for us to share? Email your recipe by February 5th (including method, serving size, and ingredients list) in a Word Document, High Resolution JPeg images x 2, Headshot of yourself and we will look to include it in our celebration of pulses on February 10!

Beans are recognised for being delicious, nutritious, filling, environmentally friendly and low-cost, which is why the ‘Full of Beans’ campaign is coming to Glasgow in 2024!

Glasgow Food Policy Partnership and the Food and Climate Action project by Glasgow Community Food Network have partnered with world renowned experts to bring you the latest knowledge on the multiple health and environmental benefits of growing and eating beans.

During the webinar you will hear from speakers from the SDG2 Advocacy Hub about how the ‘Beans is How’ campaign is helping to double global bean consumption, and from University of Oxford’s Bean Meals research about growing beans locally and incorporating them into school menus in the UK. You will also find out about Glasgow’s own ‘Full of Beans’ campaign and how you can get involved in the coming months.

Bringing the pulse industry together, this annual conference:

• Enhances trade and sales.
• Maximizes connections and networking opportunities.
• Shares insights about the pulses market.

Don’t miss this chance to participate in a four-day convention in New Delhi attended by industry leaders and experts from all over the world. Executive Director Paul Newnham will join the conference sharing valuable insights into why pulses, and the wider legume family, have a critical role to play in the future of our food systems

BeanCon24 is an educational and networking event focused on bean innovation, trends and the future of food. On its third year, this annual global conference will bring together dry bean buyers and stakeholders from all over the world. BeanCon24 boasts engaging keynote speakers, innovative chefs, nutrition specialists and informative panel discussions, as well as opportunities for private business meetings, in-person networking events and more. Our very own Executive Director Paul Newnham is a keynote speaker, together with Chef Alice Zavlasky from Australia, and Chef Ali Honour from Ireland!

BeanCon24 will take place in Cancun Mexico in a hybrid mode where both in-person and virtual attendees from around the world will be able to engage and enjoy the benefits of this event. Registration is now open. Don’t miss attending the most important event on dry beans.

#NationalBeanDay

This day celebrates the bean in all sizes, shapes, and colors.

Check out this great blog from Chelsea Didinger!

Education is a human right, a public good and a public responsibility.

The United Nations General Assembly proclaimed 24 January as International Day of Education, in celebration of the role of education for peace and development.

Education offers children a ladder out of poverty and a path to a promising future. But about 244 million children and adolescents around the world are out of school; 617 million children and adolescents cannot read and do basic math; less than 40% of girls in sub-Saharan Africa complete lower secondary school and some four million children and youth refugees are out of school. Their right to education is being violated and it is unacceptable.

Without inclusive and equitable quality education and lifelong opportunities for all, countries will not succeed in achieving gender equality and breaking the cycle of poverty that is leaving millions of children, youth and adults behind.

An immersion creates the real-world exposures, conditions, and practices necessary for a team to implement market-ready ideas—opportunities not afforded by meeting rooms and digital connection. Join us to explore solutions to sustainability and cultural challenges and gain new skills to change how you work. Experience includes lodging at boutique hotels, all food and drink, and hands-on experiences with local farmers, chefs, mezal producers, textile artists, and more.

We believe that in order to connect you have to disconnect. As the world charges toward increased digital connectivity, we have an amplified visceral need to move around, touch things, see things and exchange ideas in the real world. Shared tangible experiences foster trust, strategic alignment, and collaboration.

Murmur Ring helps organisations accomplish their strategic aims through immersive encounters, collective discourse, and storytelling.

Price: USD $5,000, includes hotel, food + drink, ground transportation, and all programming

This year’s World Food Day theme is “Water is Life, Water is Food. Leave no one behind.”

Watch this space as we invite you to participate in advocacy efforts to support food systems transformation, this World Food Day.

Join JBF, Chefs’ Manifesto, and Food Tank for a four-course dinner that centers on deliciousness for the Health of the Planet.

Through four courses exploring the transformative elements of beans, chefs Anita Jaisinghani, Lorna Maseko, and Grace Ramirez will showcase how to mitigate climate’s impact on food production and consumption, including on the health of our soil, putting change-making within the reach of all diners.