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Hungry For Action – Chefs unite to take action
New York, 22nd September 2022
The Chefs' Manifesto ArticleFeature Article All Articles
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Good Food For All ArticleFeature Article
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SOFI 2022 in five figures
SOFI 2022 in five figures
Feature Article ArticleJuly 8, 2022 -
Chefs’ Manifesto Podcast – Climate-Friendly Healthy Food Choices
Chefs’ Manifesto Podcast New Season on Climate-Friendly Healthy Food Choices In Collaboration with The Rockefeller […]
The Chefs' Manifesto ArticleFeature Article -
¡Hola Manifesto de los Chefs!
¡Hola Manifesto de los Chefs!
The Chefs' Manifesto ArticleFeature Article -
Good Food For All ArticleFeature Article
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Feature Article ArticleNovember 16, 2021
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Feature Article ArticleSeptember 2, 2021
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Good Food For All ArticleFeature Article
Follow the Action
On May Day, we honor the workers and farmers who grow our food and sustain our food systems. 🌾
Their dedication keeps communities nourished and agriculture resilient.
Learn more: https://t.co/TyrISS7EFG
#GoodFood4All #FarmersRights #LabourDay
🌟 #Women are custodians and the key to feeding families and nations. When we invest in women in agriculture, we’re not just closing a gender gap—we’re unlocking the full potential of our #food systems.
Their contribution to agriculture is immense—yet they often face barriers to... accessing land, resources, and opportunities.
Empowering #women farmers means healthier communities, stronger economies, and a more #sustainable future for all.
#GoodFood4All
The Kampala Declaration lays out Africa’s vision to nourish a population set to reach 2.5 billion by 2050. 🌍
It’s a bold step toward resilient, sustainable agrifood systems.
#AfricaFoodSecurity #CAADP2025 #GoodFood4All
🔗 Read more: https://bit.ly/3EBRXaa
So proud to see @beansishow featured in this Earth Day piece by @bamcopurchasing🌏 #Beans are a #climate solution, a nutrition powerhouse, and a pathway to a nourished world. Honoured to be part of the movement to double bean consumption by 2028. Let’s fix the future—one bean at…
Still thinking about the amazing #BiodiversityBites dinner, hosted by@BiovIntCIAT_eng & #ICIPE. Trying dishes made with high-iron beans and insects was such a unique experience!💫 🐜 As we look for ways to build more resilient & sustainable food futures, there’s so much we can…
No corner of the world is immune from the devastating consequences of the climate crisis.
At #GlobalCitizenNOW, key decision-makers and activists — Simon Stiell, Helena Gualinga, André Corrêa do Lago, and Mario Matsumoto Fuji — explore what’s at stake, what needs to happen, and…
🟡#SavetheDate | #UNFSS2025
Applications are now open to host side events from 27–29 July.
Governments, orgs & stakeholders — submit your proposals to inspire action, build partnerships & share solutions.
💻Apply by 14 May➡️ http://bit.ly/4jzaFOp ...#GoodFood4All
Last week, Finance Ministers, country delegates & advocates met in D.C. for the @WorldBank & @IMFNews #SpringMeetings
The MDBs are key to financing the fight against hunger & malnutrition—especially in vulnerable countries.
📖Read: https://bit.ly/3GBH4Ws
...#IDA21 #GoodFood4AlI
🌍WFP works in over 120 countries and territories, delivering food where it's needed most.
Whether in conflict zones, drought-hit regions, or places facing economic collapse, WFP is often the first lifeline for families on the brink.