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Articles to inspire action on SDG2 in 2026
Articles to inspire action on SDG2 in 2026
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2025 Goalkeepers Report
2025 Goalkeepers Report
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Strengthening Africa’s Food Future with ADF-17
Strengthening Africa’s Food Future with ADF-17
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Hunger is human made: Five reasons why the G20 must act now
From Vision to Action: The Global Alliance Against Hunger and Poverty at One Year
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From Vision to Action: The Global Alliance Against Hunger and Poverty at One Year
From Vision to Action: The Global Alliance Against Hunger and Poverty at One Year
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Why African Food Systems must be Central to all Climate Conversations
Between promises and progress: Food systems at the Bonn climate talks
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Follow the Action
#Tourism touches more than just destinations... it helps to shape local economies, cultures and our food systems. 🌍🍽️
Initiatives like Tourism Food for Good are rethinking how food is sourced, served and valued across the tourism sector.
Swipe through to see how tourism ...can be part of the solution to driving #GoodFood4All ➡️
#SDG2 #SDG2AdvocacyHub
Eat your way to good fortune! 🥢 Happy #LunarNewYear.
Check out Chef Yi-Wen’s Lunar New Year recipes, like these Crispy Yuba Nori Rolls designed to represent bars of gold for the coming year, and a Prosperity Salad🌍🫘
“These dish ideas can nudge us towards taking ...collective actions in making a Planetary Health Diet shift without sacrificing on taste and flavours, during new beginnings.”says Chef Yi-Wen
Link in bio🔗
Illustration by @yehyehyeh_agency
#BeansIsHow #PlantForward #BanginSomeBeans
A steaming copper hotpot 🍲 brings warmth for #LunarNewYear 🧧that is nourishing and refreshing! “The broth flavour improves as it gently simmers on the table creating a celebrative atmosphere of togetherness”, says Chef Yi-Wen @Plant_citizen.
“This year of the Horse 🐎, why ...not try a simple plant based broth with layered flavourful seasonal vegetables grown with respect for the earth and its oceans, from farm to hotpot, along with a diversity of comforting beans.”
Happy Lunar New Year chefs! Recipe up on chefsmanifesto.com 👩🍳 #GoodFood4All #BeansisHow
Between 638 and 720 million people faced hunger in 2024.
#SOFI2025 report analyses how food price inflation between 2021-2023 has affected food security and nutrition.
@FAO's Chief Economist @MaximoTorero provides an overview
📙 https://t.co/2cK3P0QSni
Scarcity is reshaping our food future. 🌱
At @emiratesbiofarm in the #UAE, farmers are innovating in one of the world’s most water-stressed regions—growing climate-resilient crops, using water smarter, and building healthier soils.
#GoodFood4All #ClimateChange
Scarcity is reshaping our food future. 🌱
At @emiratesbiofarm in the #UAE, farmers are innovating in one of the world’s most water-stressed regions—growing climate-resilient crops, using water smarter, and building healthier soils.
#GoodFood4All #ClimateChange
In the face of rising food insecurity, beans are a vital tool for delivering nutritious, shelf-stable, and culturally diverse meals to those who need them most.🫘🫘
The Beans is How 2025 Annual Report shines a light on organisations making #GoodFood4All a reality.
📖 See the... full report at the link in our bio!
#BeansisHow #GoodFoodForAll #SDG2
Did you know vulture funds can sue countries in debt to make a profit?
It’s happening to Ethiopia right now, in UK courts!
We’re in a unique situation where we can get the law changed and put an end to this predatory practice.
Sign the petition: ...https://t.co/9GHh5tJY08