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🫘🫘Beans is How is supporting and catalysing the growth of ambitious national campaigns, enabling country partners to translate evidence and momentum into action at scale.

Learn more about the great work @food.foundation and @biteimpact are doing 👉 📖 Read the full report - link ...in bio!🔗
#BeansisHow #GoodFoodForAll #SDG2

Ingredient of the Week: Tempeh 🫘

Packed with plant-based protein, rich in nutrients, and rooted in fermentation tradition, this traditional Indonesian food made from fermented soybeans, is a powerful ingredient for chefs driving change for the future of food.

Bold flavours to ...low environmental impact, why not try out tempeh this week and enjoy a meal that proves both delicious and good for people and the planet 🌍

Need inspiration? Try out Lucy Leonardi’s @whodoesthedishes Grilled Tempeh Roasted Peanuts and Small Anchovies Mix up on chefsmanifesto.com. 🥜🐟

#ChefsManifesto #Tempeh # #PlantBased #GoodFoodForAll

🌿Felicita, President of the Estribo community local organisation in #Paraguay is showing what leadership looks like.

Her work reminds us that women farmers and community leaders are at the heart of good food for all, protecting culture, livelihoods, and the future. 💚

...#InternationalWomensDay #GoodFood4All

🇿🇦🌍 Abueng Leepile is a farmer and agripreneur, providing fresh farm products to South Africa, ensuring nutrition makes it onto people’s plates.

💪🌱 “When we women are supported, we nourish families and strengthen communities,” she says, calling for better access to ...land, funding, and markets to scale her impact even further.

This International Women’s Day, we celebrate Abuenge and all women leading food systems toward #GoodFood4All.

#InternationalWomensDay #WomenFarmers #GoodFoodForAll