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Garlic + paprika + kidney beans + Greek yogurt + cheddar = the crispiest 15-minute dinner. 🫘🧀

Created by Chef Ali Honour and perfect for kids, these golden, crispy pockets are packed with plant protein, creamy Greek yogurt, and melted cheddar—making them a hit for both little hands... and big appetites.

High protein, budget-friendly, and kid-approved.

Get the full recipe at the link in bio!

#BeansisHow #ForEveryChild #GoodFood4All

🌿Moringa "Miracle Tree" is one of the planet’s most powerful tools for climate resilience and community nutrition. Thriving in dry, arid soils with minimal water, this remarkable agroforestry crop produces nutrient-dense leaves rich in bioavailable plant protein, iron, calcium, and ...essential vitamins.

Beyond everyday vitality, moringa holds a revered place in maternal and child wellness. Traditionally cherished across the tropics as a natural galactagogue, moringa leaves have long been used to support nursing mothers by naturally boosting breast milk supply and replenishing essential micronutrients.

From healing post-partum soups and everyday sautés to nutrient-packed smoothies, moringa is proof of food’s power to nurture both people and the planet.

Have you ever cooked with fresh moringa leaves or used moringa powder in your kitchen? Share your favorite recipes with the community.

#ChefsManifesto #Moringa #ForEveryChild #GoodFood4All

When African food culture thrives, who actually benefits?

At the recent Chefs' Manifesto Accra Action Hub, Ghanaian culinary leaders, farmers, and advocates gathered to ask a crucial question: how do we bring indigenous, climate-smart crops back into daily menus and ensure the value ...stays with the people growing them?

When chefs champion forgotten ingredients from bean leaves to fonio we don’t just preserve recipes; we protect rural livelihoods and ecological biodiversity.

👉 Tap the link in our bio to read the full story: "When Forgotten Crops Find Their Way Back to the Plate" on our website.

#ChefsManifesto #GoodFood4All

With the cost of a healthy diet up 25% since 2021, 1 in 3 people worldwide can no longer afford nutritious food—leaving only 3 in 10 young children with access to a diverse diet.

Food systems need resilience, and chefs hold the power to influence what ends up on a child’s plate. By ...highlighting accessible, shock-proof ingredients and celebrating local food traditions, we can show that healthy eating can be both achievable and sustainable.

Join @chefsmanifesto this November for Action of the Month:
A Colourful Plate #ForEveryChild:

🥕 Cook an affordable, nutrient-rich dish
📸 Post your plate between 1–13 November as youth and world leaders assemble for the Dakar 2026 Youth Olympic Games and the Global Child Nutrition Forum.
🏷️ Tag @chefsmanifesto with #ForEveryChild #GoodFood4All

We’ll be reposting your dishes!
Let’s ensure good food is within reach for every child.

The Chefs' Manifesto November newsletter Edition is out! 🗞️

2 ways you can lead in November:
🌈 A Colourful Plate #ForEveryChild: Cook and share a nutrient-rich, diverse cultural dish to power the next generation.
🌍 Climate in the Kitchen: Make one simple kitchen ...switch (beans, root-to-leaf, seasonal) during #COP31 and show the world how it’s done.

Catch up with the latest news on what chefs around the world are doing🧑‍🍳

Check your inbox or click the link in our bio to read the full issue! 🔗

#ChefsManifesto #COP31 #ForEveryChild #GoodFood4All

🫘Our November newsletter is live! Have you signed up yet? Link in bio 🔗

Swipe through for this month’s top takeaways 👉
• Join our #BeansOnTheMenu #COP31 switch
• 30 years of breakthrough science with PABRA
• Why #BeanTok and @wholefoods are betting big on ...beans
• Seasonal recipe drop & @haripulapaka's new book pre-orders

Read the full newsletter via link in bio! 📲

Be sure to get involved in #COP31 #BeansOnTheMenu

#BeansisHow #BangInSomeBeans #BeansOnTheMenu #PABRA30

At this year’s Africa Day for Food and Nutrition Security in Nairobi, our culinary leaders joined key conversations shaping the future of healthy eating, agriculture, and food policy.

@hostedbylihle speaks on why food literacy for kids matters, because understanding what’s on your ...plate is where lifelong healthy habits start.

@chef_fiston highlights the importance of rallying the next generation and working with local farmers to secure Africa’s food future.

@chef_bigayim reminds us that soil health, policy and farmer are all connected, if farmers aren’t in the room, we miss the foundation of everything we cook and eat.

This important conversation connecting the dots around farmers, youth, and policymakers, is what we need to build a nourishing future for everyone.

#ADFNS #ChefsManifesto #GoodFoodForAll

@chefseyitan reflects on her culinary path growing up in East Africa and deepening her roots in Nigeria, She shares why owning our cultural identity is essential to the future of African food systems. Food is meant to evoke warmth, home, and nostalgia elevating familiar traditions to new heights ...without losing what makes them authentic.

Her main takeaway? When African chefs unite to champion local ingredients and traditions, they shape policy, support farming, and define how Africa is perceived globally.

#ChefsManifesto #GoodFoodForAll

@wholefoods just released their top trend predictions, and "The Bean Boom" is taking center-of-plate in 2027.

According to @wholefoods, shoppers are swapping heavy, ultra-processed proteins for clean, nutrient-dense whole foods—and legumes are leading the charge.

...What’s driving the boom?
Heirloom varieties like Queen Butter Beans & Gigantes taking over dinner menus.
#BeanTok & viral dense bean salads keeping kitchen prep simple.
High in gut-friendly fiber and plant protein without the hefty grocery bill.

📌 Save this post for your next grocery run! 🛒

#BeansisHow #BeanOnTheMenu #WholeFoodsTrends